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筛选食记
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Back for more braised duck @ Top Noodle
2013-01-01 48 浏览
Although this place specialises in noodles, I like their braised duck and sichuan food.I came back for the braised duck and pork trotters.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Braised duck:This tasted as good as the first visit, but they did not have as much mushrooms as my first visit.I was really looking forward to those mini mushrooms.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Pork trotters:They did not have enough trotters so they gave me extra fishballs and beef belly.The trotters were nice and soft and the fishballs were to
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Although this place specialises in noodles, I like their braised duck and sichuan food.

I came back for the braised duck and pork trotters.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Braised duck:
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 This tasted as good as the first visit, but they did not have as much mushrooms as my first visit.
I was really looking forward to those mini mushrooms.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Pork trotters:
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 They did not have enough trotters so they gave me extra fishballs and beef belly.
The trotters were nice and soft and the fishballs were too spicy.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Soup:
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 This was soup boiled with wintermelon and pork bones.
The taste was quite light.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
题外话/补充资料： ◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎ [b]Price:[/b] $5X [b]Service:[/b] OK [b]Service charge:[/b] no [b]Yummy factor:[/b] delicious [b]MSG levels:[/b] None [b]Napkins provided:[/b] no [b]Toilets:[/b] no [b]English Menu:[/b] no ◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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117
住家風味
2012-12-27 21 浏览
今年的平安夜，家中沒有打算如以往舉行聯歡會去渡佳節，反而是到訪西貢準備優閒半天遊。沿途走著走著路經許多食肆，假期前夕食客沒有想像中的多，拍著照走過橫街窄巷發現了一間名為五洲麵的踪影，最吸引是那個印有跑車和F1旗幟的招牌，好奇地探頭一望，舖內正有兩三位中年食客在吃著羊腩煲的，氣氛暖和；好不熱鬧。坐在門舖外歇息的老板娘和店員隨即殷勤地向我們招手，好! 就這一家吧!走進麵舖內，地方狹小，但灰銀色軟皮座椅、新潮的燈飾與奪目紫紅的掛牆餐牌卻予人在傳統車仔麵檔以外的點點時尚感，相當有趣。望著餐牌，除車仔麵外，這店主要供應數款雞煲和羊腩煲、客飯、魚蛋燒賣和雲吞水餃，基本的都俱全。父親大人要吃飯類才感溫飽，點了炆鴨飯、其餘家人各點了炆豬手、兩客車仔麵和雜菜飯。車仔麵 X 2白蘿蔔、水魷魚和冬菇配全蛋幼麵 (HK$25)以自家豬骨湯底不是熬煮成奶白的湯色但亦夠鮮味與鹹度，喝後沒有出現口乾情況，全蛋幼麵口感爽彈富蛋香，白蘿蔔清甜，嫰不帶渣，但味道偏淡，若可以炆煮得入味些則較理想，水魷魚口感結實彈牙，而伴著汁醬的鮮冬菇肉厚，味道則沒有什麼特別。白蘿蔔、豬腸和冬菇配河粉 (HK$25)豬腸肥美略帶油脂，滷水味
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今年的平安夜，家中沒有打算如以往舉行聯歡會去渡佳節，反而是到訪西貢準備優閒半天遊。
印有跑車和F1旗幟的招牌很奪目
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店內供應車仔麵和幾款雞煲、羊腩煲等
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 沿途走著走著路經許多食肆，假期前夕食客沒有想像中的多，拍著照走過橫街窄巷發現了一間名為五洲麵的踪影，最吸引是那個印有跑車和F1旗幟的招牌，好奇地探頭一望，舖內正有兩三位中年食客在吃著羊腩煲的，氣氛暖和；好不熱鬧。坐在門舖外歇息的老板娘和店員隨即殷勤地向我們招手，好! 就這一家吧!
11 浏览
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 走進麵舖內，地方狹小，但灰銀色軟皮座椅、新潮的燈飾與奪目紫紅的掛牆餐牌卻予人在傳統車仔麵檔以外的點點時尚感，相當有趣。望著餐牌，除車仔麵外，這店主要供應數款雞煲和羊腩煲、客飯、魚蛋燒賣和雲吞水餃，基本的都俱全。父親大人要吃飯類才感溫飽，點了炆鴨飯、其餘家人各點了炆豬手、兩客車仔麵和雜菜飯。

車仔麵 X 2
白蘿蔔、水魷魚和冬菇配全蛋幼麵 (HK$25)
相當大碗的車仔麵
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 以自家豬骨湯底不是熬煮成奶白的湯色但亦夠鮮味與鹹度，喝後沒有出現口乾情況，全蛋幼麵口感爽彈富蛋香，白蘿蔔清甜，嫰不帶渣，但味道偏淡，若可以炆煮得入味些則較理想，水魷魚口感結實彈牙，而伴著汁醬的鮮冬菇肉厚，味道則沒有什麼特別。

白蘿蔔、豬腸和冬菇配河粉 (HK$25)
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 豬腸肥美略帶油脂，滷水味不重，炆得不算軟腍，適合喜歡有咬口的人們，幼身河粉亦很爽滑不糊口。

唯注意此店單只供應自家豬骨湯底，並沒有其它汁料如咖喱、沙嗲、牛腩汁等作選擇，想吃惹味的可能感失望。

炆鴨飯 (HK$35)
炆鴨火喉夠，肉質鬆化
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 以碗盛載的炆鴨份量很足，簡單的用醬油加入紅辣椒同炆的鴨件火喉夠，腍滑入味得一口咬下可將骨和肉分離，伴飯醬汁無可避免會有點鴨油，但微辣惹味得正好下飯，看父親大人把整碟輕易地完成並稱是住家口味，相當豪氣。

雜菜飯 (HK$35)
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 雖說是雜菜，但用肉碎同煮的鮮冬菇、肉豆和墊底的黃芽白擺放得整齊美觀，十分清甜，味不單薄，唯對筆者而言畢竟太清淡，選擇其他如腩仔或辣子雞飯會較適合，幸好還有壓軸的南乳炆豬手填補胃部空虛感。

淨豬手 (HK$50)
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 熱辣辣的豬手大大件的陣容鼎盛，急凍貨色經過恰當的飛水過程沒留下雪藏氣味，吃下豬皮爽脆肉香腍，即時感到大量骨膠原注入皮膚內。但談到南乳汁質地略稀薄，缺少黏黏的濃稠感，似乎下的花椒八角香氣亦太重，味道都被蓋過了，筆者始終覺得母親大人加入冰糖提甜和鮮味的豬手才是人間極品。

凍(x1)、熱奶茶(x2)
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 茶膽應是lipton茶包沖泡的，雖然不及港式般濃滑，但浸的茶味夠清香不苦澀，亦不會有色無味，奶、茶和甜度比例適宜，亦屬美味之作。

凍檸茶(x1)
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 一家人捧著肚子又要趕行程了，臨走時老板娘和店員連翻向我們道謝，也許藏於村內的五洲麵平日大多做著街坊生意，難得有"外人"到訪故此更珍而重之。筆者認為這食店做的是住家手法，味道是相對地來得樸實清淡，若然吃膩了松記的名氣，大可以走得遠點來到德龍前街享受西貢村內的另一番風味。

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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    2012-12-24
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    $36 (午餐)
    推介美食
    印有跑車和F1旗幟的招牌很奪目
    店內供應車仔麵和幾款雞煲、羊腩煲等
    炆鴨火喉夠，肉質鬆化
    • 炆鴨飯
    等级4
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    Well hidden top of the pops delish food..Vroom..
    2012-11-07 11 浏览
    Went to Sai Kung for food and I was really glad I did not go to the modern part of Sai Kung because I found two delicious places including this one, the other one was Revolution which I wished I discovered earlier.Entering the old part of Sai Kung into the lanes, I noticed a banner with a racing car and grand prix design, when I had a closer look at it, I realised it was a noodle shop!!I am not a fan of Chinese noodles but the design attracted me so there was no harm taking a look at the shop on
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    Went to Sai Kung for food and I was really glad I did not go to the modern part of Sai Kung because I found two delicious places including this one, the other one was Revolution which I wished I discovered earlier.

    Entering the old part of Sai Kung into the lanes, I noticed a banner with a racing car and grand prix design, when I had a closer look at it, I realised it was a noodle shop!!
    I am not a fan of Chinese noodles but the design attracted me so there was no harm taking a look at the shop on the way to finding a place to eat!

    When I got there, the shop was quite small but had a flashy grand prix style front.
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     Then I looked at the menu and saw BRAISED DUCK!!!! Usually it is roast duck or smoked duck slices and for a small joint like this serving braised duck it sounded delicious so I went in for that.
    On the way in I saw a metal pan with braised duck in it which I was pretty sure it was going to be that dish.
    It did not look appealing but it was just pieces of bones but somehow I knew it was going to be delicious.
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     Anyway sat down and they had these interesting stool like sofa which feel quite wobbly.
    (Pity I forgot to take a picture because they did look quite nice and it was in my favourite silver colour)
    Here is a photo but you cant see the bottom half!
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     On the wall there was a bag full of ring pulls which I thought was cute!
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     The menus were quite flashy in contrast to the rest of the restaurant.
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     ★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
    Braised duck:
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     When it came, it was exactly what I saw in the metal pan and there were some extra courgettes as well.
    The chinese mushrooms were the cutest I have seen and I suspect that they chose the smaller variety so that it is more tasty and it proved to be right.
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     The mushrooms were deliberately not soaked properly to give it an extra stalky texture and flavour.
    The sauce was spicy because there were chilis but it was soothing like mint and you could still taste other tastes.
    There were so many spices in this including aniseed and sichuan peppercorns.
    The duck was chopped into fine pieces which was difficult to eat but if you do not chop it into really small pieces it is hard for the duck to get flavoured properly.
    Any how, even though I was not an expert with bony pieces I found the sauce delicious with the rice.
    I can't wait to eat this again, but since I am not an expert with bones, I hope I get more mushrooms next time.
    ★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
    Hong Kong style tea:
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     I do not drink the HK beverages but it came with the meal. I only took a picture of it because the milk/cream/condensed milk or whatever was so thick you can see it sinking to the bottom on the side of the glass.
    ★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
    Soup:
    The set comes with soup which is not listed on the menu but they will ask you if you want the soup or not because some people do not drink the soup.
    ★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★

    After dining here I could not figure why they used the grand prix design then later I realised they were trying to link it with Car noodles hence the car.
    I tried the noodles as well, but I preferred the duck!
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     ★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
    题外话/补充资料： ◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎ [b]Price:[/b] $8X [b]Service:[/b] Good [b]Service charge:[/b] No [b]Napkins:[/b] No [b]Yummy factor:[/b] Delicious [b]English Menu:[/b] No ◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎
    (以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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