井川日本料理 (已結業)

Dinner for 2 with my lovely girlfriend. Restaurant was busy with no tables available so we sat at the bar stools. There are many sets: we picked the $178 per person set.FoodPumkin soup which was thick but nothing special; sashimi (each set has 3 pieces of salmon sashimi) quite good quality; prawn tempura was tasty with crispy batter.Main course of teriyaki beef (+$30 to the set) was ok: well cooked beef but the teriyaki sauce was quite thin and lacked the sweetness I was expecting. My girlfriend

Service was fast and polite. But I'm surprised that the waiter did not notice a strong spell coming out of the washroom.  Wonder if anyone checked or cared.  After changing tables, had my curry tonkatsu which had a hard batter and rather dry pork. There are a number of Japanese restaurants in the neighborhood that I'd rather go to.

I came here last night and the moment I sat down I felt like I was being rushed. I came at 10pm and I knew they do last orders from 11pm.When I sat I noticed it was very cold as there was air conditioning on so I asked the waiter if he could switch it off and he kindly proceeded.I asked for a foie gras starter and steak as a main. They got that mixed around and brought the steak first and I said I wanted my starter first so asked them to return it. This was the first mess up and it meant I had t

終於有時間到西環食飯，大部份新派餐單都滿座，沒所謂，只是醫肚，就行到那吃到那就選了這餐廳。這餐廳也差不多滿就安排坐壽司吧。先來一支Sapporo 啤酒，夠凍，正👍但請大家好好記得這個👍因為......服務:基本有6-7位員工，相信對只有50個坐位來說，應該不會太差，但都有錯漏，就是order了一個一人前的晚餐，等了15分鐘都末能出到頭盤，但都沒員工發覺，要出聲先發覺原來漏了下單👎豆盤-雜菜沙律:一般日式餐廳比較起西餐廳都不重視雜菜沙律，所以都不會要求什麼，入到口就可以了，雖然是暖的沙律😓湯-南瓜湯:沒特別，勝在夠熱炸物-芝士竹輪卷天婦羅:表面看也接受，但看清楚，原來粉漿同食物中間的乾粉還沾在食物上，明白是下價貨色，但都要用心烹調吧！刺身-三文魚:三大片，應該是背位，眼看非常新鮮，油份高，吃下口居然只有小小魚味，奇！珍味-壽司蛋:自家制，當然是港式的味道及做法，在這餐廳來說算是好的菜色了。壽司-比較慘不忍睹😓所有飯粒沒什麼味道，大小不一，完全沒有規格，這種價錢更加不能會是日本米吧，刀法當然不堪入目！！！吞拿魚:自己本身不吃這種那麼鮮色的魚章紅:那切法比迴轉壽司更差，重要有宵怪味。北寄貝：

Reason for visit:Granny wanted to have Japanese food, so instead of going to the usual spots, I suggested that we come to here since we have never tried it before. Environment/ Decor & Hygiene:The decor was of a typical Japanese restaurant you see in Hong Kong. I think because we arrived right at 12 when it opens, it still had a stuffy, weird smell inside that wasn't too pleasant. Luckily, as the lunch crowd started to come, the smell disappeared. Service:SLOW. I think I spent more time waiting

我記得在試業期間都試過呢間"井"果陣係食lunch, 感覺不錯的!!所以今次想試多次晚餐.同一位朋友去吃.我住得近,所以都想周圍試西環d野食.境內環境*我地散叫,因為d套餐一d都唔岩我地食.首先叫左個甜蝦刺身+3文魚刺身*ok的.都新鮮的, 奇怪點解d3文魚切得咁厚既.我最鍾意食日式蒸蛋.再泥個2個蒸蛋,凍既?叫佢整番熱先至好d.都5係好滑,元氣仲好食過佢.雞泡魚干.乾既?-.-好似用微波爐叮番熱咁.冷麵都可以既,呢個冇技術可言是不是.燒茄子熱呼呼!!好食的.d食物一次過泥哂,食咩先呢應該?!張枱又唔係大.在場人客又唔多,得果3成客人.咁岩對面果邊有枱好多人既慶祝生日,似d staff d朋友, 一唱生日歌之後就好興奮.完全冇理過其他客人.加水都叫左幾次先加,唱完歌之後成班staff係到維威喂.咁樣態度的是唔是?!西環呢排開左好多新餐廳,呢間唔會再食了.

西環尾最近又新開了一家日本料理餐廳，位於前輝立舊鋪，面前有多個巴士站，人流應該不錯。剛開業時，由於老闆未有將餐牌發在當眼位置，而這裡的裝修亦好像很 high-class 的樣子，我都不敢貿然進入。後來在門口加了餐牌，發覺原來價錢非常相宜，於是便在一個星期天忍不住試試。這天我們一家人約中午一時來到，門口已見多人等位，我們也等了約 15 分鐘。我點了壽司套餐。套餐包前菜沙律，加入日式麻醬，非常好味：湯，好熱，沒什特別：壽司套餐到。壽司品種不多，但一看便知是手握的，握成扇形，魚生剛好覆蓋，可以一口吞下，正！套餐也跟烏東，應不是手打的，但手感亦不錯，清清淡淡：但這兒有改善的地方，就是待應生很多但好像不太配合似的，有時待應生全走在一旁，點菜有點困難，但可幸是這裡價錢非常相宜，材料又新鮮，是區內平民化日本餐廳推介之一！

上星期同左朋友去食生日飯,黎左呢間井川食LUNCH,感覺唔錯,特登黎POST下相無聊一影前菜,普通既沙律同埋蘿蔔牛肉粒,不過沙律既菜好新鮮,配合埋黑醋好開胃.賣相雖然簡單但唔錯麵豉湯,好少見到會落豆卜,飲落都唔似用粉開,起碼飲完唔口渴好好食既天婦羅,好難得有天婦羅唔油膩,隻蝦炸完出黎仲係爽脆既,甚至重保留返些少蝦既甜味,好難得.不過略有炸出黎既外層同蝦既肉身有些少分離,食落有少少奇怪同埋會食到周圍都係辣軟殼蟹卷,口感非常好既卷物,辣味係黎至面頭既乾辣椒絲,唔太辣好易入口,有D似加洲卷但更好食煙茄子牛肉卷,牛肉汁同牛肉卷既配搭好好,加埋茄子令牛肉卷好有咬口,好好食最後每人叫多一個定食大家都飽哂,係好滿足亦有講有笑既一餐=)

新年同屋企人食團年飯,由於一向屋企都好少煮飯所以專登去搵餐廳食,呀哥就搵左呢間餐廳樓面睇落幾好,好企理,食落都安心D餐牌,好多野食揀,叫一個SET DINNER有沙律同滑蛋食=)店員都好有心機咁解釋D食物用咩料(可能係非繁忙時間先有咁多時間掛),我本身都幾多野唔食得,所以好彩有店員講解下叫左好多野食,不過影少好多相,第一次寫食評唔好見怪清酒煮蜆,酒味好香,蜆食落好甜,但吞左就有少少苦,老豆話咁係正常WO壽司拼盤,飯上面既刺身好新鮮,沒諗到有海膽壽司食,好正,不過落左WASABI就唔係咁岩我LU,事關我唔太食得辣臨走仲有糯米慈食,好正=))))有機會都可以再黎

又係之之出動食好野ge 時候喇~~~ 今次因為媽咪出左bonus, 我又剛好去西環佢公司果頭，就去左依間叫做井川ge 日本餐廳食野因為都幾多人等位，我地大概等左around 10分鐘到等位期間個待應姐姐就好好人同我地講新張期間有折，所以就同媽咪講食豪少少。咔咔好喇，起筷、去相我的最愛都好新鮮呀，夠晒鮮甜！！！媽咪就讚佢夠大件頭，價錢都算合理喇因為我地係魚生怪，所以叫左好多野都同魚生有關定食，每一舊魚生都有我手指尾咁厚ga！！！out of my expectation 唯一美中不足就係依個蛋蛋我個人就覺得個蛋蛋唔夠滑喇，個味略為淡左d d 囉~~不過總括黎講都真係幾唔錯，值得再回頭試試

見佢算係新開張, 諗住同屋企人試下, 點知中伏!!!我地一行四個人, 叫左三個定食, 另外散叫左d壽司小食, 分別係: 井川定食(包括沙律,味噌湯, 茶碗蒸,網燒牛扒, 天婦羅蝦一隻+天婦羅野菜, 甜品, 飲品, $168), 鰻魚飯定食($168),滑蛋吉列朱扒飯定食($88), 帶子壽司一件($30), 牡丹蝦壽司一件($55), 加拿大海膽卷(六小件, $80), 蟹肉忌廉餅(好似$45),野菜天婦羅($70-80, 唔係好記得), 特價三文魚刺身三件x3($18x3) 熱清酒($70), coke light(跟餐)落單時侍應態度ok, order清酒主動問要幾多隻杯, 點知而家先係惡夢既開始......過左一陣, 壽司到左, 個樣都ok, 但阿哥想等埋杯清酒先食, 於是就等, 等左一陣, 其他野食都陸續黎, 但仲未見D野飲(包括清酒同coke light)......於是我地追佢(一位名叫Douglas既侍應), 佢聽完只係應左一聲就行開左, 無再返黎話我知到底佢漏左單定點......再過左一陣, 野飲終於黎. 同一時間, 有碟唔知咩擺低, 我地問擺低果個侍應, 呢個咩黎?佢

單看餐牌是走中高檔路線，一客鰻魚飯竟索價$280！見新張期內八五折，於是入內試試，竟然滿座要等下一輪。等了差不多20分鐘才有位，點了二人套餐($498)可以試多幾樣食物。首先是沙律，沙律菜有些兒苦味，不太新鮮，得個凍字；三式魚生，厚切的三文魚不算肥美、甜蝦大隻但不太新鮮，另外一款忘記了是什麼魚；燒雪魚干燒得香脆可口，送酒一流，但都是現成貨，在家也可做到；天婦羅有疏菜、蝦和魚，炸粉不厚也不算油，但就淡而無味，失敗；最差是七味燒豬頸肉，感覺似食泰國嘢，七味粉下得不夠，燒出來不香也不脆，最重要係件豬頸肉非常唔新鮮，肉質的顏色和口感都不太好；最後可選烏冬或魚生飯，我們選了魚生飯，看似細細碗，但原來份量十足，而且魚生較之前三式魚生還要新鮮好味呢！甜品是雪糕糯米滋，超市貨。收這個價錢，如果沒有折是不會嘗試的；要我原價再去？NO WAY！