京川的食记– 香港黄大仙的川菜 (四川)

squall_wing

等级2

家冇飯開，就落街找好野食，有一間食店行過好多次想食但都冇食，今日終於都有機會食啦，呢間食肆係街市入邊，間唔中行過都見有人買來食，所以都有點吸引到我，今日買咗個雙拼飯，都係$41，揀咗雞同豬頸肉，仲有黃飯，我本人都幾喜歡食黃油飯。店員仲比左好多薑蔥油我撈飯，，仲有口水雞汁，真係超級正。回到家打開飯盒，飯同餸裝滿了整個飯盒，講真我一個女仔食真係食唔晒，可以分兩餐，如果男人食嘅話一定會覺得10分滿足，因為真係大件夾抵食。

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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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supersupergirl

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There are two joints that serve chicken and rice and this joint has a Sichuan twist to it.Sadly, the other joint ran out of yellow rice so I can't compare it to this joint but the chicken here was definitely better because it was super soft and tender.The rice wasn't memorable because I couldn't really taste the turmeric.But the good thing is that they have so many condiments and sauces at the bar for you to use.I found it really amusing, they have a curtain installed in the kitchen premises whi

There are two joints that serve chicken and rice and this joint has a Sichuan twist to it.

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Sadly, the other joint ran out of yellow rice so I can't compare it to this joint but the chicken here was definitely better because it was super soft and tender.
The rice wasn't memorable because I couldn't really taste the turmeric.

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But the good thing is that they have so many condiments and sauces at the bar for you to use.
I found it really amusing, they have a curtain installed in the kitchen premises which I thought was used for changing but the chef was in there for a quite a while so he really didn't want people to see his secret recipe.