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放假同朋友去旺角行街，大家都想饮下啤酒食下串烧 Chill 返下就去咗近排好 Hit ，性价比高嘅串烧店试下串烧店有大量 $10、$15、$20 嘅串烧选择，非常抵食，仲有多款有港味特食嘅自创串烧美食而且日本生啤全日都买一送一，怪唔知坐左一阵就全场爆满食物方面:蒜蓉菜脯烧元贝 : 加入蒜蓉菜脯做调味，元贝烟韧入味，粉丝底吸收晒所有精华，一定要食埋焦糖菠萝鹅肝酱多士 : 鹅肝酱口感顺滑，细腻如慕斯，配上多汁嘅焦糖菠萝及香脆多士非常 match蒜蓉菜脯烧茄子 : 加入蒜蓉及菜脯去烧烤，茄子吸收晒味道，质感柔滑软绵的口感，好味到连外皮都食埋盐烧牛舌芯 : 牛舌芯爽口弹牙，盐烧嘅味道带出牛舌嘅鲜味豚肉荔枝卷 : 荔枝味道清甜，可以中和豚肉既油腻感，味道好夹汁烧鸡隔膜 : 鸡隔膜第一次试，原来口感爽脆入味黑松露烧鸡肝 :鸡肝口感软绵，味道浓郁，配搭黑松露酱，新颖嘅配搭盐烧鸡腿肉 : 鸡腿肉肉质嫩滑鸡味浓郁，肉汁丰富，口感一流盐烧鸡中翼 : 鸡中翼烧到外脆内嫩，味道一流免治鸡肉棒 : 鸡肉棒烧得肉质嫩滑，蘸上蛋黄汁，味道更加 juicy豚肉牛油果卷 : 豚肉香滑多汁，入便嘅牛油果新鲜滑溜，配搭有惊喜椒盐＋紫菜味＋泰式辣酱＋九肚鱼 : 九肚鱼炸得酥脆，表面系椒盐及紫菜粉，再蘸上泰式辣酱，味道丰富咖喱牛舌油炸鬼 : 油炸鬼炸得香脆，蘸上咖喱汁好惹味，入便仲有大量嫩滑牛舌，好特别嘅港式菜菠萝可尔必思 : 味道酸酸甜甜，仲有菠萝肉，醒胃解渴，岩晒夏天饮冷泡白桃味乌龙茶 : 茶味清爽、解油腻，食串烧就最夹
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这间人生有限杯.串烧店最近很ʜɪᴛ，短时间内已经开了三间分店，选址旺角、中环、铜锣湾全部都是方便的地区 ！除了平时串烧店提供的传统款式，亦有多款自创配搭，ꜰᴜꜱɪᴏɴ感满满！消费大概人均二百蚊左右，如果多人来的话可以试多点款式，推荐跟朋友来ɢᴀᴛʜᴇʀɪɴɢ🥢⤫ ⤫ ⤫ ⤫ ⤫ ⤫ ⤫ ⤫ ⤫ ⤫<香烧翠玉瓜> $10<泰式烧墨鱼须> $15<盐烧鸡腿肉> $20<盐烧鲜鸡皮> $20<汁烧鸡膈膜> $20<麻薯豚肉卷> $20<黑松露金菇卷> $20餐牌以价钱划分区别，大部份串烧都落在$10、$15和$20价位，特别一提这几个区别的串烧要点两串或以上，但性价比依然很高！必试盐烧鸡腿肉，鸡腿肉饱满连著鸡皮，烧得外脆内嫩滑！个人也很喜欢麻薯豚肉卷和黑松露金菇卷，香脆的豚肉包著烟韧麻薯，黑松露金菇卷比想像中多汁！⤫ ⤫ ⤫ ⤫ ⤫ ⤫ ⤫ ⤫ ⤫ ⤫<盐烧牛舌芯> $28<蜜糖烧芝士年糕> $28<味醂鱼干> $38<蒜蓉榄角烧蛏子> $38/ 只<蒜蓉菜脯烧元贝>$48/ 2只海鲜串烧价格不算贵，烧蛏子和元贝也值得一试，用了蒜蓉榄角及菜脯调味，还有些粉丝伴碟，蛏子和元贝的ꜱɪᴢᴇ挺大只，入口啖啖肉！咸甜的蜜糖烧芝士年糕是每次的必吃之选，沾上炼奶很好吃😍⤫ ⤫ ⤫ ⤫ ⤫ ⤫ ⤫ ⤫ ⤫ ⤫<港式蜜糖多士夹雪糕> $48港式蜜糖多士夹雪糕当作主食或甜品也可以，多士加了蜜糖再煎至超脆，吃起来像焦糖口感，中间夹上厚厚的云尼拿雪糕极邪恶😈
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已经变成聚会好去处😍可以食住咁多款串烧饮住啤酒倾计真系好爽🔥欣赏呢间串烧店平得嚟质素都好好，唔会好似其他串烧店咁又干又细串🥲而且款式多且新颖，令人想点嚟试下🤣其中几款系必点 （$10-20每款2串起）：蜜糖烧菠萝 $10/串豚肉荔枝卷 $15/串麻糬豚肉卷 $20/串焦糖菠萝鹅肝酱多士 （2件） $58/份盐烧牛舌芯 $28/串豚肉牛油果卷 $28/串芝士年糕 （2件） $38/份蒜蓉菜脯烧茄子 $38/份蒜蓉烧蚝 （2只） $48/份明太子忌廉乌冬 $58/份港式蜜糖多士夹雪糕 $48/份
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芫茜鸡丝手抓饼 💰58呢个配搭虽然唔算好特别，但系胜在香港比较难揾到。满满嘅芫荽鸡丝去买香脆嘅手抓饼，一冷一热，感觉几特别。蒜蓉烧蚝（2只） 💰48烧蚝大大只，蒜蓉有多好惹味！椒盐+紫菜味+泰式辣酱+九肚鱼 💰68简单直接易明嘅菜式名！香脆口感又唔腥，送酒一流。麻糬豚肉卷 💰 20配搭上几新颖，咸食感觉几特别！盐烧鸡腿肉 💰20招牌必点！鸡腿肉多汁鲜嫩。泰式烧墨鱼须💰15爽口弹牙，泰式汁好出色。山椒鳗鱼汁烧白鳝 💰48烧白鳝口感比较爽口！免治鸡肉棒（配日本蛋）💰28盐烧牛舌芯💰28紫苏鹿儿岛鸡颈肉💰28惹味鸡脚筋💰10
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This time, my friends and I visited Life with Infinite Cup Skewer Shop in Mong Kok for a fantastic skewer feast. Their skewer selection is incredibly diverse, which we truly appreciated!We kicked things off with Salt-grilled Spanish Pork Belly and Black Truffle Grilled Chicken Gizzard. The truffle with gizzard was surprisingly good and made for a unique, aromatic start!Our skewer lineup included Pork with Lychee Skewers, Salt-grilled Chicken Thighs, Grilled Chicken Diaphragm with Sauce, and Pork with Okra Skewers. Each one was perfectly grilled, flavorful, and tender – just what you look for in quality skewers.For something with a kick, the Silver Fish with Spicy Salt, Seaweed, and Thai Spicy Sauce was a standout. Its crispy texture and layered flavors were addictive! We also enjoyed the Salt-grilled Pork Ribs, Cuttlefish Paste, Seaweed, and juicy Grilled Prawns – all barbecue essentials done well.Beyond skewers, their Cheese Tteokbokki was a chewy, cheesy delight, served perfectly hot.To finish on a sweet note, the Hong Kong-style Honey Toast with Ice Cream was simply divine. Crispy toast paired with cold ice cream offered a rich, satisfying ending to our meal.To balance everything out, we had refreshing Cold Brew White Peach Oolong Tea and two zesty Lychee Lemon Sodas. They provided a crisp counterpoint to the richer flavors.Overall, Life with Infinite Cup Skewer Shop offers a wide array of skewers and unique dishes that truly satisfy. Our bill for three came to $695. While a bit on the higher side, the quality of the food and the enjoyable experience made it well worth it!
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