伊斯坦堡特快 (駱克道)

营业中

休息中

本身好鍾意食kebab 或烤肉配飯去過不同餐廳食過，始終，還是哩間多料又抵今次就叫左個春卷（芝士）夠香脆烤羊飯。佢D飯係硬d 不過我就係鍾意佢個質感烤牛肉沙律。又係喪加檯上果三支汁時間。D肉鹹左D，不過overall ok la 仲有kebab （冇拍攝）其實，D肉都係果一種味，只係食法不同（飯/chips/沙律/卷）

正宗土耳其Kabab🇹🇷，姐係燒烤肉🍖🍖香港並唔係好多土耳其野，呢間位置比較偏僻，鋪面size ok，勝在人唔會太多，都可以傾下計，緬懷一下土耳其既時光😭😭😭-什錦轉燒烤燒肉配白飯$95（轉薯條🍟）-一上菜！哇真係好好好大份呀🥰！一啲都唔孤寒！肉有兩款，分別係燒牛肉🍖同燒雞肉，佢仲會比四支醬料擺係枱比你，任唧唔嬲，肉🍗非常香口同大份，雞肉滑！牛肉都好juicy，薯條多到食唔哂！🍟最鐘情係白色呢個醬，有啲似沙律醬、乳酪、酸忌廉既remix，令呢個菜即刻無咁heavy!仲有不少新鮮生菜🥬、蕃茄🍅、泮葱🧅！非常豐富！🥰Sutlac$50（傳統土耳其特式米飯布甸🍚🍮)-必叫勁local pudding!!之前去過土耳其就已經對呢個pudding一試難忘😍面頭先燒過的🔥，入面係軟綿綿creamy但係米做creamy既口感🍚，仲可以見到一粒粒米，一啲都唔會油膩同覺得heavy，做甜品有refresh的感覺🍮。留意翻雖然面頭係燒過，但成個pudding係凍的❄️，啱哂炎炎夏日！🏖

如果覺得平時食黎食去都係中西日韓餐廳的話 可以考慮途經灣仔試下呢一間土耳其餐廳 老細都幾nice土耳其餐廳好似大家都會叫keba 我入到去餐廳都真係好多人食keba 但係我就叫左轉轉雞肉跟飯 佢可以選擇跟薯條 入面仲會有一d沙律 佢上菜會放四枝醬係你張枱到 你可以根據你既喜好加或者唔加 而我就加左一隻橙橙地色既醬 我自己都唔太知係咩醬 但又幾好味 佢d雞肉真係完全唔孤寒 你食到落尾都仲係好多雞肉 跟餐仲會有野飲 如果食厭左平時食既野 可以支持下小店

decided to have some Turkish food for tonight's dinner with my girlfriend after work. arrived at 7pm on a Monday evening and the greeting and service was very good by the young gentlemen workers. order the chicken donor rice and my gf ordered the lamb donor rice. suddenly, we realized other tables had soups so my gf asked the waiter if we have soup with what we just ordered. unfortunately, we ordered from the main menu which doesn't include soup but they were kind enough to give us free soup any

This Istanbul cuisine is probably the best Turkish food in whole area. I have experienced this place couple times already and never get disappointed. I like hummus, haydari, ezme combo - you can dip lavash into everything and different kind of dressing. The fish from the photo below was really good, juicy and flavoury. This place goes to my favourite places in Wan Chai. Highly recommended, value for money 100%, free flow of the soft drinks, Turkish tea and lemonade.

轉轉燒雞肉沙律 / 飯 $65 ~ 基本上唔駛睇 menu 一定 order 呢款! 雞肉燒得好香, 調味恰到好處, 肉質好滑! 配上大量新鮮雜菜沙律, 好清新, 好平均! 感覺好似好 (懶) 健康! 燒烤醬烤雞 $65 ~ 新出品! 粒粒雞肉, 口感較實在, 肉質保持嫩滑, 意粉就不過平失啦, 無乜特別! 包飲品, 一般我都會飲土耳其茶, 特別的茶味, 不過略為細杯! 

Sometimes you just want something tasty and Istanbul Express delivers that on a plate everytime. Service is always quick and the taste of the food is always consistent everytime you go. Honestly it hasn't changed much for however many years I have frequented this joint. Most of the lunch meal sets are around $70 to $90 including a drink. Most items offer chips/rice and salad - actually you can go all salad or go 50/50 mix on the rice and chips if you ask kindly. You can get extra add ons like th

次次去到都好多人，大部份都是外國人，香港人占很少數。我最喜歡叫佢嘅mixed donor roll, 一個包左唔同嘅烤肉，雞肉啦，羊肉啦，牛肉啦再加番茄同生菜做配菜，配上唔同嘅醬汁好友土耳其嘅風味。可惜嘅係土耳其嘅醬汁唔夠辣，帶唔出個肉阮香味。個卷之外亦無配薯條，所以唔算好飽。你亦可以選擇唔通烤肉嘅飯，連埋個嘢飲每位大概八十零蚊。始終土耳其人開店，唔好期望好快有得食，佢哋真係叫咗先落單做，所以要等一啲時間，但味道尚算可以，所以如果想食土耳其菜都會選擇佢

今日黎到灣仔行街， 行到支力支力地 想同朋友食個下午茶，於是去左伊斯坦堡特快食個tea:3 嗌左薯條同埋米布甸， 之前黎過一次 覺得呢到d 薯條整得好好味，再配合各款特色醬料 ,薯條超新鮮 同 熱辣辣！ ,有傳統茄汁同配埋d 乳酪/辛辣醬， 分唔真係咩味，但總知好好味🤤混醬咁黎點d薯條好夾好正， 同平時只用茄汁咁食薯條完全唔同新體驗 !而米布甸就係新試既， 似西米露布甸既米飯版咁， 感覺好新鮮。 下次行經灣仔 會再黎！！！

這是我老公在香港最喜歡的其中一間餐廳。為什麼?就是情有獨鍾吧⋯⋯這間餐廳很細小....從此沒有孩子...我們經常來這裏...現在有了孩子....香港寸金尺土..我已經很少再去了...自問覺得帶孩子去很不方便...所以每次想吃...我們會叫外賣...安在家中慢慢吃好吧今次叫了紅蘿蔔沙律，我好喜歡吃這個！醬汁不酸不甜，配薄餅頂呱呱！另外我每次叫的還有香燒魚柳配白飯，本人好喜歡吃魚！魚柳大大塊的，肉質滑滑的！可選配白飯、新鮮沙律或配薯條！喜歡吃辣的你！一定要食那條大大的辣椒呀！香燒雞肉配飯、雞肉不會老亦不是肥肥的位置！這是我們第二個必點的菜色！最後來個土耳其特色沙律大量蔬菜混在一碟！酸酸甜甜、非常開胃！記住！他們的蔬菜十分新鮮！入口爽脆的、配搭他們提供的沙律醬、他們的沙律醬你有很多種味道選擇！

帶著 捲烤肉的期望進店 芝士蔥卷好好味 蘋果茶都唔錯. 但烤肉, 豬肉還可以, 牛肉就不太能接受正當中有胡椒. 沙律都還好味, 但那個青瓜乳酪的乳酪比較偏酸. 雞扒配薯條也很好吃. 那個芝士pizza 很有芝士的味道， 喜歡食芝士的朋友會愛上的.

要去演藝睇劇就search下附近有咩好食，見大家都話呢間幾好就決定一試。一行三人我地決定叫一個雞肉pizza,一個fish and chips 同一個土耳其米布甸的甜品。Fish and chips 個魚出奇地juice奇加左佢d source好好味，chips又脆加埋檸檬汁都唔會淋左。食完雞肉pizza，我地的結論是不會想再食pizza hut. 😂😂😂因為個質素差太遠。Pizza Full of cheese加雞肉，簡簡單單已經好好食👍🏼個米布甸是凍食, 幾滑同中間有米粒幾有口感，值得一時。

丶上網查詢約用餐價錢大概$50，到了餐廳門口，看看餐牌，餐廳的午餐價錢大約$70-90，比預算貴了少許。餐牌上分了兩大類，卷餐同普通午餐，由於是清真食店，只提供牛、雞、羊，烹調方式以轉轉燒烤、串燒、烤為主。餐廳內的職員都是外籍人士，須要用簡單英文點餐。幫我們落單的職員好好記性，七個人各自落單，店員不用筆記下，接著我們又各自order飲品，也沒有用筆記下。我們開始擔心店員會否落錯單，正當我地議論紛紛。職員開始端上一份份午餐給我們，他可以準確放於我們每個人面前，令同行同事都大讚其記性令人佩服。這當是用餐期間的小小娛樂。上餐時間好快，適合趕時間午餐的我們。叫完餐後，職員便抽來醬油架，架上放了4支不同的醬汁，蕃茄汁、原味酸乳酪、辣味酸乳酪、綠色淡味乳酪。這幾支醬汁應保存在雪櫃，放了一會兒便有少許「倒汗水」。「轉轉燒牛肉配薯條」，看見便知道沒有叫錯，大大碟，薯條炸到金黃色。牛上看上去似是被刨出來的牛肉薄片，以為乾乾的。當吃了第一口牛肉，便有安心的感覺。放入口時，牛肉充滿肉汁，有輕微的油份慢慢滲出帶點香料的味，再配上原味酸乳酪、辣味酸乳酪、綠色淡味乳酪，味道好夾，好味道。「轉轉燒雞肉配飯」，這款是

小妹晚餐時份，見到哩間turkish restaurant,心思思想食下異國既食物，openrice既食評都唔差，價錢又唔貴，咁梗係要去試下嫁！Mixed doner with chips $78主要係牛肉同雞肉，加薯菜沙律。牛肉，雞肉切成薄薄一片， 調味料主要是燒烤味， 加上洋蔥，椰菜，蕃茄感覺新鮮及清甜開胃，辣粉令沙律更開胃。 薯條採用美國般的粗薯條又飽肚，香脆的薯條，炸至黃金色，脆囗又飽肚。牛肉煮得岩好，不會過韌，燒烤味很香，雞肉未至嫩滑，但醃味不錯。土耳其檸檬汁檸檬汁對身體好，可以增加維他命，排毒等，不過這檸檬不太酸，一般般。all:7.5/10

Mixed Ezme Kebabthat take away was fantastic!!!the roasted tomato sauce was abit spicyI love it!chicken was abit toughlamb shish - minced lamb, meat ball you can really taste the lambBut be honest, it was abit greasyAdana Kebab - tender meatAnd you can really taste the lambI will be back!!don't forget to ask for extra garlic sauce!!!it was fantastic! there are three kinds of saucechilli, my god! it was spicy! lolservice was fantastic!