伊斯坦堡特快 (駱克道)

营业中

休息中

On my last visit, I had their Turkish ice-cream, since then have added another sweet item to their menu.They have added the Baklava to the menu, it costs $42 for three.Baklava (Greek:μπακλαβάς) is a rich, sweet pastry made of layers of filo pastry filled with chopped nuts and sweetened with syrup or honey.The size of the Baklava's were about 4cm x 4cm, the appearance looked like ordinary pastries with green pistachio filling in the middle.The top of it was flaky, while the bottom layer was chewy

知道在24/12聖誕節晚上，很多餐廳也加價及要一早訂枱，但自已討厭給限制的感覺，所以舆友人到Istanbul Express Turkish Restaurant興祝聖誕及享受美食！紅茶很香，但茶味較淡米飯布甸味道很好，有淡淡的米香好有趣嘅薄餅，有淡淡羊肉香味但芝士味不夠，餅底非常香脆羊肉味超濃，內裡加了少辣醬汁，Good沙律分量幾大，紅椰菜應該處理過，因有少少酸店來職員非常有善風趣，感覺親切，吃過甜品後還可跟朋友在店內聊天，非常愉快的一個晚上！

第一次食土耳其食物,間野細細地但環境幾好,d人幾nice想食羊肉pizza,可惜侍應話sold out叫左salad,羊肉kebab同土耳其米飯布甸配雪糕salad不過不失,上面d羊奶奶酪好濃味同好滑中意芝土ge人會好鍾意,不過咁濃咪唔係人人啱羊肉kebeb好正,羊肉夠juicy,個汁都好好味不過有d 辣,唔係好食得辣ge order個陣應該叫佢少d辣個布甸出乎意料幾好咪,入面有d飯粒好得意雪糕唔錯,兩樣混埋一齊幾夾幾好味整體唔錯,會再黎

Istanbul is one of my favourite 'comfort foods' restaurants. I ALWAYS order the chicken doner rice, which comes with salad. As long as you go there before 10:00 pm, the freshness of the doner should be fine. I've been around midnight and the meat shaves were getting dry and crusty around the edges. Portions seem to be smaller post-refurbishment, but the amount is always enough for me. I think though, for my boyfriend, he would prefer a bit more meat as he is so quick to gobble everything up and

以前曾去土耳其，很喜歡土耳其菜。今天突然想懷腼一下，所以到了這間餐廳。Turkish Tea：可以再熱D！Diced Lamp Kebap：幾好味，唯應該用圓形的包，而不是這款Mexican Wrap，所以不夠傳神！Turkish Ice-Cream：好香雲呢拿味，好滑！價錢：在土耳其，Kebap只賣1美元﹝約港幣8元﹞，香港竟賣60元，大貴了！

一見個食肆名，大家都估到是吃土耳其菜。香港賣土耳其食品的店子不多。這間位於灣仔駱克道近分域街。另有兩間在尖沙咀。食肆沒有中文名，正反映老闆、店員是土耳其/外國人。不過大家可以放心，餐牌中英雙語。吃的是土耳其式羊肉粒卡巴。可惜當時在黃昏，烤羊肉卡巴售完。卡巴內已有汁醬，但侍應仍給我送來三款不知名汁醬，估計白色是酸乳酪。她主動介紹一下就好啦!卡巴熱騰騰，羊肉很嫩而有羊味。不吃羊另有牛肉或雞肉。這土耳其食物店子，還售賣土耳其雪糕，可以外賣帶回家。四周有簡單的土耳其佈置，牆上掛有畫、碟及一個土耳其吉祥物的時鐘。

After Mado’s closed down in Hong Kong,, I didn’t think I could taste the chewy ice-cream again!Now Istanbul serves it, they serve the scoop and the slices.The ice-cream seems to be made by Istanbul or imported but slightly different to the ice-cream at Mado’s, the textures is much more gooey and chewy.The portion for one scoop was very generous, one big bowl! Either it was their generosity or either because of its elasticity it was difficult to scoop out resulting in a big scoop!I got two scoop

朋友專登黎探我地班，當然又尋返餐好食行行下見到有位咪入去..一人點一個四個人點左兩個羊PIZZA, 一個雞飯同埋魚沙律。上菜…我地的習慣都會分D 俾方。上餐真快…5 分鐘都冇就到嘩我個碟轉眼間有3 樣野。魚....雞……仲有我的羊…個羊PIZZA 都幾好食…但係羊粒分佈唔算平均…同埋上碟的賣相真係麻麻少少SPICY... 好醒胃…但係勁大份，食唔晒魚好滑同埋有魚味…又食唔出有雪味…最緊要唔腥連檸檬汁都唔洗落。雞都OK 滑…都係正常好老實講，好的的雞真係賣少見少。--------不過呢，點解要坐圓椅…攪到自己好似去左大排檔同埋都幾逼..........

This was my regular lunching place a while ago, I would come here twice a week, but after it has been refurbished, I felt the food quantity has gone down, the portions are so small, small enough for people on diet.The set included drink and soup, and now it only has a drink with it.Also beef kofte, there used to be five in a plate, but now only four pieces.The rice was not as good as before, it used to have nuts in it.However the speed has sped up, used to wait ages for the food to arrive, now i

灣仔這地區食店林立﹐亦因有很多不同種族的遊客喜歡在灣仔區流連﹐所以做就到這裡不單只有普普通通的粥粉麵飯或西餐﹐還有很多異國食店在這區任君選擇。記得這區內有兩店尊吃卡巴﹐因記得年幾前試過E記﹐所以今次來這土耳奇店試試其土耳奇卡巴。餐牌上有很多款式﹐但最終亦是點了轉轉羊肉卡巴配一杯這裡叫Ayan的白式飲品。Ayan – 飲品先來﹐看起來像一杯牛奶﹐但其實Ayan是一杯凍原味乳酪飲品。質地較杰﹐味道酸酸沒有半點甜味或裝飾。其味道相信不會被大部份港人喜歡。但本人覺得其酸酸味道配合濃味的羊肉卡巴效果不錯。 烈日天氣下喝這些變壞高危飲品﹐當時都有少許擔心﹐因其酸酸的味道很難辯別出是否變壞。最後都是安全。 轉轉羊肉卡巴 $45– 店員預先把卡巴切為兩件﹐方便進食。餡料包括有蕃茄﹐生菜﹐洋蔥&羊肉。所有餡料都很juicy﹐連之前預計很乾的羊肉也很淋和juicy。雖然餐牌上沒有說是辣﹐但本人發覺在內的醬汁有點辣﹐如不嗜辣的朋友可預先叫店員走辣。放在枱上的mint sauce與羊肉的味道也很夾﹐加少許會令味道更香。本人覺得這裡的卡巴比同區內E記的味道比較淡一些﹐餡料亦好像少一些。但如沒有比較下﹐這裡的卡巴

去到先知星期六無lunch set呀！好呃錢！好唔開心啊！好似蝕左咁叫左個轉轉羊肉卡巴($50)：個沙律醬好淡，唔好食，羊肉多，但係好韌，食到我胃痛！size都細啊！都係中環的Ebeneezer's Kebabs & Pizzeria最好味！大比數勝出啊！$50咁的質素好唔抵，無下次呀！

想不到真的這麼好食!!!!i can't describe by words入正題, 本人去HKI(Hong Kong Island) 的次數很少很少當天我陪我的母親大人去了拎特區護照，正當我準備回家的時候，我看到橋下有很多的特色餐廳，皆因貪Fresh as the outlook is great!~.~咁行左好幾間，都無入去，旨皆因每行一間，也很吸引，變相鼓勵我地行多幾間睇下，長話短說，行到今次我想介紹果間餐廳，嘩！嘩！嘩！母親大人終於停下了腳步。(我心諗：終於可以停啦，是關都行了三十分鐘多了)我母親都望左好耐下，跟住有位店員出黎打了聲招呼，可惜不能溝通(因為她的英語，我母親聽不懂)但係最好笑係...我母親又明佢UP咩先神奇，而佢又明我母親UP咩跟住撞下撞下暈下暈下咁入左去坐...入到去，全場.........無人可能當時己經三點幾，Lunch HouR 過晒跟住就求其點了幾樣賣相﹝。K﹞的食物第二張和第三張相大家可以看到的嘩一黎度...無言....同張相好似都差幾遠.....而且唔熱.....不過當我O緊咀ge 時候，母親大人己經把我O咀的對象放進口了，但佢好似都幾Enjoy 我

遠遠的過海到這裡食飯，是因為朋友生日，想食這間5 個人叫了不多菜轉轉燒羊肉卡巴 x 2︰每人試了一小件，是全晚最好吃的菜另外叫了 2 款羊，一款配飯，一款配薯菜，幸好羊沒有「酥」味 我們每人都叫了飲品我們見到好多係度食飯的 local 都飲著一杯(酸乳酪?)我試了一啖.........嘩..............唔得..................可能我o地飲唔慣啦，難社那位朋友試了這杯「特飲」叫了唔係好多o野食，因為我o地又有蛋糕食了Haagen Daz Bday Cake，YoYoYo~~~我還是喜歡南丫島吃過的卡巴...

Kebab癮發作, 又出灣仔, 試另一間Kebab店先, 一星期內食兩次Kebab la, wahaha 這間的裝潢更有歐洲風情, 港人入到去即變minority.先來了土耳其薄餅, menu上的圖片是橢圓形的, 真正上枱已cut開成一片片了, 口感比較"煙un", 餡料似肉醬, 茄味什濃, 洋蔥亦什多, 最好係那3枝醬, mayonnaise, spicy and mint sauce都任用唔嬲, 乎合哂我醬王的需要, pizza真係好一般, 用料亦唔深刻, 隨時衰過pizza hut.另一個kebab叫了鱈魚, 係歐洲都未試過, 原本脆的鱈魚包在Kebab內後果係.......淋哂, 所以此配搭係錯的!!!!! Kebab皮比Ebeenzer更似歐洲一點, 有烘過的餘温, 但唔脆, 煙煙un un gum la.由於係一個星期內試兩間, 故高下立見, 整體而言Ebeenzer贏成條街, 不單裝修tready, 味道更勝歐洲呢~~~~ 我估Istanbul係歐洲都只會係好少客的巷仔店ja!!!!!

2 個人黎食dinner叫左2 個餐1. 烤牛肉飯, 牛肉好入味, 好juicy! 而且脆脆地, 好好味2. 烤雞肉飯, d 雞好滑口, 好味仲有d 飯係油飯黎, 好夾d 燒雞/牛餐湯係薯仔湯, 好味叫左杯蘋果汁都好好飲, 鮮榨既應該係雖然唔係好平, 不過咁特別既野貴d 都抵食既而且lunch 會平d!