影片
港铁朗屏站 B2 出口, 步行约7分钟
继续阅读
营业时间
星期一至二
17:00 - 02:00
星期三
全日休息
星期四至日
17:00 - 02:00
以上资料只供参考，请与餐厅确认详情
招牌菜
相关文章
Restaurant Review📋Food🍽Spicy Salt🧂and Pepper Shrimps🦐椒鹽蝦- The Shrimps🦐were springly and tasty- As they were being stir-fried in high temperature🔥their shells are extremely crunchy. So, no need to remove them😋- Strong Wok-hay🔥Spicy Salt🧂and Pepper Crab🦀椒鹽蟹- the Crab🦀fresh was mushy and has a light ammonia taste🤢Chiu Chow Style Oyster🦪Congee蠔仔粥- Oysters🦪were plumpy and umami- Cilantro🌿dried diced fish🐟Micned Pork🐖add three kinds of flavors into the congee- Best dish in this meal👍Braised Chun Cai🥬with Pork🐖Belly豬腩肉春菜- Chun Cai🥬is very tender, nearly mushy- Quite Salty but acceptable- No Pork🐖flavor, Pork🐖Belly is decorations😂River Snails🐌田螺- Eveb the Garlic🧄Chili🌶Fermented Soy Bean Sauce can't cover the strong flavor of the snails🐌- The fresh is quite springly, quite a special taste- the only thing I felt bit horrible is there are quite a lot baby River Snails🐌soft shell in the Adult River Snails🐌ShellDelivery🛵#神速遞(元朗錦田外送服務)- Nice service and fast delivery as always
继续阅读
入去元朗探朋友，問佢呢度附近有乜好食。佢就話附近有間打冷唔錯，都開咗好多年，於是就同佢去咗試吓。我哋兩個女仔食，本來唔諗住叫太多野。點知睇落餐牌佢樣樣野都唔貴，於是都好貪心買咗四樣嘢，分別有豪仔粥、豪餅、滷水拼盤、同埋炒蟹。先講豪仔粥，裏面啲豪仔出奇地多，加埋啲芹菜香噴噴好好味，一啲都唔會腥，粥底都好甜。另外豪餅都好大塊，熱辣辣應該係啱啱炸起，而對面啲豪仔亦同樣好多。滷水拼盤就反而冇乜特別，味道同出面啲打冷差不多。反而個炒蟹就真係好驚喜，唔使$100啲蟹我哋兩個女仔都食唔晒，味道都算唔錯幾滋味。不過晚飯時間都係得一個阿姐喺度，所以如果要求好嘅服務呢度就難啲，不過佢勝在價錢夠平抵食。我如果下次過開來都會嚟呢度食，聽我個朋友講佢間唔中都嚟，因為夠抵食。
继续阅读
今晚兩個人去左水邊圍呢家打冷，2個人叫左3碟野，分別有蠔仔粥、韮菜豬紅、炸蠔餅。豬紅好味，不過韮菜每次都好多渣，咬唔到。新嘗試叫蠔仔粥，都唔錯的，都足料，細碗已夠兩個人分。至於蠔餅就每次必點，因為炸得好香口，食落好脆卜卜，不過今次炸蠔餅就等左好鬼耐，差不多成4、5個字食晒果兩碟都仲未黎，耐到差啲想取消。
继续阅读
朋友說網上推介這間扺食潮州店。😊星期六上午去香港區逛完大館，吃過午飯，坐了摩天輪，因時間尚早，決定去試。便坐船過尖咀，再坐巴士在朗屏附近下車，尋找了一段時間，因為個區都係舊樓住宅區，經過它舖頭都冇留意到，因為門面都好細唔起眼，內裡只有幾張枱，加上網上話好多人排隊，但又唔見， 一眼望入去見到個開放式廚房 , 煮定啲嘢食，好似凍冰冰咁，装修又好簡陋， 所以有D猶疑入唔入。我們一行只有4人， 剛好有張細枱 ，姑且一試， 啲價錢真係好抵。食物其實唔錯，滷水鵝，韮菜豬紅，煎蠔餅都好食個炒蟹雖然係凍， 但係味道又唔差喎。 原來仲有樓上， 都好多食客， 又好多人嚟買外賣， 有啲就咁買一隻凍蟹 我同老闆娘講， 睇網友介紹特登入嚟食，佢唔信，仲話網上啲嘢都好信嘅 不過今次都幾好食呀 臨走問佢點行返出去坐車，佢成家好熱情咁教我哋。 原來行返去元朗廣場都好近啫， 希望下次可以試下個凍蟹🦀 今次人太少, 食唔到咁多嘢
继续阅读
幫襯多年嘅傳統潮州飯店，卒之都記得介紹下，小店賣嘅菜式都係按季而定，我自己幫襯甘耐都未睇過餐牌😅冬天嘅羊楠煲，醉雞煲，胡椒豬肚煲超正潮式醃獅奄👈🏻生的，超鮮甜👍🏻 另外，還可以預早兩，三日請事頭婆醃蟹👈🏻超正推薦，鵝片，鵝腸，韭菜豬紅都非常美味重有，烏頭，凍蟹 都非常出色重重重有就係老闆嘅炒菜都好好味，充滿鑊氣每次都令我滿足而歸👍🏻食了先發現未影相，滷水鵝夠曬入味，帶點香料香雙腸夠肥美田螺 豆豉辣椒夠曬香濃豬紅入曬味吖甘地道嘅小店真係買小見小，請多多支持小店，本土嘢☺️
继续阅读