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今日营业
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星期一至五
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星期六至日
10:00 - 23:00
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10:00 - 23:00
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同一班朋友唔一定去酒吧吹水，去饮夜茶，以茶代酒，叹埋食点心一样好尽兴🥳荃湾凤城1954，走年轻路线，将传统点心打造成打咭able点心，小凤伊人／凤梨酥（$36）、包罗万有三色包，熔岩流沙包，绿茶包，猪唛🐷叉烧包各一（$42）、七彩鲜虾饺（$46）、蝶豆花菜苗饺（$39）、甘笋🥕咸水角（$36)，造型💯分，唔系得个样架，味道真系掂👍🏻金光炸粉果配上汤（$32）、龙虾汤鲜竹卷 （$39）、胡椒猪肚云吞（$39）三个点心各有唔同嘅汤，各有特色，当中胡椒猪肚汤最突围而出。蜜汁方块配蝴蝶包 （$46）金华火腿片甜甜蜜蜜夹夹埋个蝴蝶包，咸甜交集，味道丰富，好有惊喜。除咗点心，凤城炸子鸡咁出名，今次叫咗《自选孖宝》半只炸子鸡➕酸菜鱼片（$268），好抵食，炸子鸡皮脆肉嫩，酸菜鱼微辣酸菜汤好饮，鱼片滑溜。冰镇花雕鸭舌（$58）鸭舌弹牙，有花雕酒味，又有少少话梅味，开胃小食。龙袍四季豆（$48）咸蛋黄炸四季豆，邪恶又惹味，好快就扫晒😆凤城小炒皇（$108）好够镬气，韮菜花、虾干、鱿鱼须、腰果、炸芋头丝够脆口，口感更丰富。凤城炒饭（$118）招牌炒饭都唔错，饭粒炒得分明好干身，加左蕃茄粒又有清新嘅感觉。价钱唔贵，5个人嗌到成枱𩠌，每人都系夹2百几，真系好抵食。
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This summer is going to be a lasting one. We celebrated our professor’s retirement in this Chinese restaurant in D Park. As he likes drinking tea a lot, we picked a pot of ginseng oolong to share. The tea tasted amazing, aromatic, sweet and with depth. It was an overdue reunion so we went overboard for the food, my photos speak for that! Every dim sum was finely made, eye catching and made with very fresh produce. Staff was so friendly and offered to snap photos for us. We had such a great Friday night. My favourites of the night went to: 1. 龙袍四季豆- superb deep fried salted egg battered long beans, this was extremely crispy and addicting. I’ll rate it 10/10, you ought to order. 2. 小凤依人 雀仔凤梨酥- baked pineapple cakes shaped like birdies and served in bird cage, deliciously crumbly, eat that immediately before it goes cold, birds fly & won’t wait! 3. 龙虾汤鲜竹卷- shrimp & pork rolls wrapped with bean curd sheets and cooked in lobster bisque, delicate and very juicy. 4. 包罗万有- my first time trying this seashell-looking puff, it’s an airy, light deep-fried pocket of sticky rice, veggies and meat mince. Dip that in a wonton broth to eat. Surprisingly yummy and made me wanted an extra one! 5. 榄角骨- finger-licking ribs cooked with preserved olive and sweet glaze, it’s a staple in some traditional Chinese restaurants, here they made it just right, with meat in perfect texture.
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再临凤城，今次去凤城1954。喺荃湾愉景新城有分店嘅凤城1954，系集团2018年创办的新派顺德菜品牌。呢度系走年轻路线，就算晚市都有点心供应。今晚实在叫得太多嘢食，我挑选啲有记忆点嘅精选嚟讲讲。打卡精选彩虹鲜虾饺 $42 包罗万有 $46 小鸟依人 $36三样都系极之打卡。包罗万有即系有三种唔同味道嘅包，但净系见到”猪仔”样子都知道一定要叫😆。小鸟依人其实即系凤梨酥，有埋个笼，小鸟唔会飞走。龙袍四季豆 $48今晚个人认为嘅mvp，高份量、金黄甚至橙黄色嘅蛋黄包住四季豆，松脆香口，非常邪恶嘅菜式，连四季豆好似变咗配角咁，食唔停口。自选孖质 炸子鸡/酸菜鱼片 $268另一个好抵嘅选择。上次已经试过佢炸子鸡系有水准，原来佢嘅酸菜鱼先系杀着。微辣之下，酸菜汤系好好饮，鱼片大小足够亦嫩滑。其他亦都有上乘水平嘅菜，我会推荐$88有六大件嘅榄角骨、$108足料香口非常有风味嘅凤城小炒王、$58食到尾都仲够冻够酒味，而且有肉香嘅冰镇花雕鸭舌、$38价钱平到夸张，但啲汤可以就咁饮胡椒猪肚云吞，同埋$39有龙虾汤味嘅龙虾汤鲜竹卷等等。如果以上再唔够，建议可以叫埋$39靓靓仔仔嘅蝶豆花菜苗饺、$118干身足料嘅凤城炒饭、$46食落有咸香咁嘅蜜汁火方配蝴蝶包。如果再加埋红枣糕做甜品，就一定会系完美嘅收结。呢度环境舒适，坐得一啲都唔迫，服务亦周到，晚市点心更加系抵食得可以，真系可以好好同一班朋友聚吓。
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本身无打算食呢间，同埋原来一直都冇留意屋企附近有呢间酒楼。今日好突然地想食中菜，两个人望咗阵餐牌，都有啲1516，但门口嘅叔叔好好人，系好亲切个只。佢叫我地「试下啰～」都好彩我哋有入去，如果唔系就错过咗。结果两味菜都好入味好够火喉同埋所有员工都系好好服务下次会再帮衬。我觉得个价钱对得起个质素，啲嘢的确好入味。见到楼下有人食评系话贵，我觉得系普通餐厅价。嫌贵可以考虑食三𩠌饭😂最后2碗饭2个𩠌around 3xx，
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早几日同屋企人去荃湾间凤城食lunch一开始叫左两个冷盘，一碟醉鸭舌，同皮蛋+青瓜+云耳拼盘， 算几好，传统风味～之后个咸水角就好一般，油到不得了，师父手势唔多得。。。鲜竹卷就唔错，脆身又有啲汤糯米鸡就一句：唔抵 ， 根本系珍珠鸡，60几蚊又要唔烟韧，又唔阵牙，又唔淋，一啲特色都无，糯米可以整到饭团咁，功力都几"高"碗水饺啲汤落大量胡椒...系咪啲饺唔新鲜,所以落重手癖味？蛋散ok, 糖粉花生碎落得太多叉烧包又系痴线，用麻蓉果啲圆包。。。 用都算，仲要系包同叉烧都系薄+少， 仲以为食紧街边啲几蚊包。。。四个人，几个点心已经要人均200, 仲要质素普通到咁，完全失望
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