115
5
5
营业时间
今日营业
11:00 - 20:30
星期一至日
11:00 - 20:30
公众假期
11:00 - 20:30
公众假期前夕
11:00 - 20:30
以上资料只供参考,请与餐厅确认详情
This pan-fried pork buns specialty shop is very famous for their juicy and crispy buns, which are sold at very low price! It’s autumn and I had the crab pan fried pork buns. The skin of the buns were a little thick at the bottom, but the surrounding parts were thin enough, to hold the meat and most importantly, the broth. There’re bits of orange hairy crab mixed in with the meat. Overall that’s quite nice, yet I would like it even more if the crab taste could be stronger. The deep fried pork chop and scallion dry mixed noodles were the best $42 I’ve spent in a while. The noodles came in a large bowl, and there were roasted scallions on top, and a sweet savoury say sauce to stir with the noodles. There were black vinegar and chilli bean sauce on the side, with the addition of these condiments, the noodles tasted even more addicting. Deep fried pork chop was perfect! Each piece was extremely crispy, the meat was tender and so flavourful. Also the pork chops were boneless! This is the best for people like me, and also for the elderly. I couldn’t recommend this shop enough, cos they give free soy milk with free unlimited refill too (with a spending over $60 or comes free with the set).
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見到網上熱烈討論,一直十分好奇。難得放假,就與好友一同試試,終於明白點解咁受歡迎。✨上海小籠包✨✨蟹粉小籠包✨皮薄餡靚,原味湯汁滿滿,搭配香醋,非常開胃。蟹粉小籠包,蟹肉微甜,餡香湯鮮,沒有任何腥味,非常高質。✨招牌生煎包✨ $35岀現最令人期待的一幕,輕輕一按就爆湯汁,令人超級興奮🤩皮煎得甘香但軟熟,咬落不會過硬。肉餡飽滿,充滿肉汁,鮮甜不膩,好食😋✨排骨蔥油拌麵✨$42排骨大件,粉漿很薄,炸得香脆👍🏻最正是蔥油拌麵,蔥油比例恰到好處,不會過鹹過油,鹹香味十足,非常好吃。✨百步香蔥油餅✨ $28與想像的很不同,以為係普通蔥油餅,卻有意外的驚喜。這個香蔥油餅,更像是香蔥油酥,由多層餅皮製作而成,於其中釀滿香蔥。一口下去,超級鬆化,葱的香氣喺口腔中爆發,超正。✨豆漿✨$8豆漿唔單止低糖,而且仲可以無限加添,非常佛心價👍🏻👍🏻👍🏻價錢相宜,食物質素高,難怪發哥也支持,想食嘅朋友記得早啲去攞位。想睇更多介紹,馬上Follow我啦😁。#big_big_foodie #big_big_foodie食勻元朗
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劉興記生煎包專門店今次應該唔洗我介紹,繼續人氣爆登嘅餐廳「劉興記生煎包專門店」,連發哥都有幫襯,仲知道佢哋之前喺一個月內連開五間分店,依家暫時總共有六間分店,無論咩時段都好多人排隊,餐廳內充滿咗「嘩嘩嘩」聲,今次我去咗元朗分店,呢間分店門口竟然有斜板,喺度諗當初點解要去旺角咁傻,入到去店員熱情招待,餐廳內多數係卡位,幸好近門口有一張係可移動式枱面,不過又係要小心「菠蘿蓋」,自己撞自己「菠蘿蓋」五次,痛到hi hi咁款,好彩生煎包上枱好快,一上枱就唔記得痛啦!🤣🤣🤣1.生炸雞扒蔥油拌麵$42+低糖豆漿$8(9/10)雞扒炸得好酥脆,雞扒切開4條,蔥油拌麵有少少油,至於今次嚟就多咗豆漿任飲,豆漿唔會好甜,只要惠顧任何套餐或滿$60或以上,豆漿就可以任飲!2.上海排骨湯麵+生煎包(1隻)+低糖豆漿$54(9.5/10)呢碗上海排骨湯麵個麵好彈牙,炸排骨即係豬扒都係切開4條,炸得好酥脆,份量亦都唔少,仲跟咗一條菜心,呢個套餐仲包括有1隻生煎包同一杯低糖豆漿,豆漿唔會好甜,只要惠顧任何套餐或滿$60或以上,豆漿就可以任飲!3.招牌生煎包(4隻)$30(10/10)點咗四隻招牌生煎包,上次喺旺角食係叫咗外賣,今次喺元朗係堂食,生煎包一咬熱到飛起,裏面d汁係咁滴落條褲度,今次湯汁就比哂條褲飲哂,上次反而食外賣湯汁無咁熱,湯汁喺口內爆開,咁先飲到湯嘅精華,兩次食生煎包嘅體驗好唔同,今次堂食下面濕咗,上次外賣口爆,正!4.手工豆沙鍋餅(1件)$28(9/10)呢碟手工豆沙鍋餅一共有8件,每一件豆沙餅都煎得外皮好脆,豆沙餡唔會好甜,如果多少少豆沙餡就唔錯啦!2人總共價錢$162個人口味總評分:9.375/10@lauhingkee @take_turn_to_do_kol地址:元朗俊賢坊18號權益大樓地下15號舖Please follow me🙆♂️ @wheelchaireatinhongkong 如果鍾意我嘅分享,麻煩請follow我,仲有記得Like同Share!🙏🏻🙇🏻♂️#劉興記生煎包專門店 #生煎包 #生炸雞扒 #元朗好去處 #元朗美食 #香港美食 #hkfoodie #hkfoodblogger #hkfoodpic #hkfoods #hkfoodshare #dessert #hkdessertshop #food #hkfoodstagram #hkfoodpic #hkigfood #foodiehk #yummy #delicious #foodie #hkfoodieblogger #hkfoodies #wheelchaireatinhongkong
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今晚同屋企人出街辦年貨,路過劉興記食個快飯先!入座冇耐全場滿座喇,好多街坊幫襯,目測唔少食完仲會追加生煎包買返屋企招牌菜生煎包一定要叫!個底煎得好香,微燶而脆口,好似厚身薯片咁侍應送上時提我地小心辣嘴要小心食😉先溫柔少少慢慢咬開包頂,品嚐生煎包內濃滿鮮湯!肉餡足料唔錯,一食就停唔到口食咗4隻🤭酸辣湯,唔會太杰身,酸度啱啱好上海排骨湯麵,豬扒酥脆軟熟,麵份量夠大份豆沙窩餅,個人覺得食上海菜必點😋外皮煙韌,豆沙餡夠多,唔太甜叫套餐或全單滿$60以上可以任飲豆漿,抵!
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