影片
港铁深水埗站 D2 出口, 步行约1分钟
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电话号码
23863381
开饭介绍
以港式火锅、烧腊及小炒为主的餐厅，提供多款新鲜海鲜火锅配料，适合家庭聚餐或朋友聚会。餐厅以食材新鲜、小炒有镬气而闻名，价格实惠，深受本地食客喜爱。
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附加资料
是一間粵式茶點中餐酒家，店內設有燒味房,訂一圍可自選菜單
营业时间
今日营业
11:00 - 22:30
星期一至日
11:00 - 22:30
以上资料只供参考，请与餐厅确认详情
有关奖赏计划
今次去「利星火鍋海鮮小炒」，係因為好耐冇食過香港地道小炒，聽講呢間餐廳係深水埗一間地道又平實既地方，佔地兩層，吾單止上菜快，即叫即炒，仲有好多懷舊經典既菜式。無論你係鍾意海鮮定係小炒，呢度d菜真係又足料又合理價，真係好岩中意香港本地味道嘅既人！.首先要推介飛天芥蘭煲（$118），真係必食！吾單止味道好，店員仲會係我地面前表演即炒啫啫煲，果陣時聽到嗡嗡聲，香味四溢，仲有大量蝦乾同蝦醬，提升咗味道既層次感，最特別係有新鮮蝦做點䮕，咬落去鮮味十足！呢道菜除左味道勁，仲可以打卡影相，咁懷舊又有趣，食左仲開心.跟住就係避風塘茄子（$118），真係勁惹味！d茄子炸得外脆內軟，口感咁特別，吾會覺得油膩，口味又夠濃，成碟堆滿左香炸蒜，食落去每一口都好有味，好開胃，味道十足。.仲有回味雞煲（半隻$198），真係又多又抵！雞煲一上枱，店員會係你面前翻炒，d雞肉件件都好厚，冇冰鮮味，咬落去超嫩，雞煲既味道好有懷舊feel，仲用Gas爐keep住溫度，吾怕吾熱，完全可以留住d味道同口感。半隻雞都夠哂多，真係每一口都好滿足。.最後就係一口香麻蘿蔔餅（$26），包炸得香脆，表面仲有芝麻點綴，咬開入面係蘿蔔絲，口感好特別，吾會太油，反而岩店好，咸香開胃.汽水 $18.白飯 $18.
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這家座無虛席的小炒，點過菜才知道，他們的小菜真的內外兼備！🔥鐵板火焰蟶子皇［蘇格蘭］*兩隻 68*2- 熊熊烈焰！蟶子皇大隻又爽脆！鐵板上放置良久仍不會韌！🍷酒香滿瀉🍷🪿炭燒鵝皇（例）$218- 鵝一例比半鴨還多！鵝肉肥美甘飴，油香滿溢！鵝𩨨更是必吃！🦪招牌三蔥桶蠔煲 $288 - 足足有八大隻，隻隻豬圓玉潤，蠔汁飽滿，在熱鍋下翻炒，連薑蒽吃極級邪惡！🎣砵仔焗魚腸 $108- 蛋香濃郁烘脆，魚腸鮮而不腥，帶輕微紹酒香，入口水嫩細緻！利星火鍋海鮮小炒 (深水埗)深水埗福華街151號地舖
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好友約我晚飯，深水埗站D2出口行1分鐘就到《利星》食店有兩層，裝修懷舊風格，店員親切友善。 我們點左🥢蒜蓉蒸鮮魷$118:鮮魷很大隻味鮮甜爽口，碟底粉絲索左鮮魷汁&炸香蒜蓉，好好味👍是日孖寶$388 ：🥢錦繡紅袍魚：炸得香脆花斑魚，魚肉結實鮮甜，配鮮蕃茄醬汁提升美味😋配白飯至岩。🥢飛天芥蘭煲 ：店員左手拎碟菜，右手拎住鐵煲放枱面的木架上，然後倒碟菜入鐵煲用筷子攪拌鑊香氣溢出，蝦醬、芥蘭、蝦乾、鮮蝦，熱辣辣好食又好味😋🥢咕嚕蝦球$148，賣相靚靚，大大粒蝦球啖啖肉，配菠蘿、青紅椒、洋蔥，酸酸甜甜好開胃。
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🥘去咗深水埗嘅利星火鍋海鮮小炒，真係冇令我失望！📍地址就係深水埗福華街151號地舖，位置都算唔難搵。🥢菜遠牛腩米底，米底爽滑彈牙，牛腩炆得好腍，入口即化，而且味道調得好濃郁，菜遠又保持住爽脆，同牛腩搭配一齊，口感好豐富👍🦀避風塘炒蟹，一上檯已經聞到陣陣蒜香，蟹肉新鮮飽滿，炸得金黃酥脆嘅蒜粒同蟹肉完美融合，每一口都好惹味，真係食到停唔到口😋🐚火焰鐵板蟶子，呢個真係必點！鐵板上嘅蟶子鋪滿蒜蓉同蔥花，火焰一點燃，氣氛即刻拉滿！蟶子鮮嫩多汁，蒜蓉嘅香味完全滲入去，好正！🍮最後食埋佢哋嘅桂花糕，口感軟糯，桂花香味好濃郁，甜而不膩，食完真係好滿足🤩
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Meeting my relatives for CNY dinner at Sharp Star Restaurant serving up a wide range of Cantonese cuisine from fresh seafood, siu mei, wok hay dishes to hot pot. Salted Fish & Minced Pork PattySavory patties made with fragrant salted fish and minced pork with a balanced amount of fat content.Clam Soup w/ Pepper & Pickled Cabbage A huge pot loaded with clams, tender pig‘s stomach, and vermicelli noodles that soaked up the slightly spicy and briny soup packed with flavors.Shrimp w/ Lemongrass & Pepper in Stone PotAnother dish that went perfectly with beer. Served in a piping hot stone pot. Fresh crunchy shrimps coated in fragrant pepper and lemongrass.Hokkien Fried RiceThe best I've had in forever! A plate of beautifully fried rice with eggs topped with colorful ingredients such as mushrooms, chicken slices, chopped shrimps and scallops. The rich sauce and ingredients with various textures went in harmony with the chewy rice.Osmanthus Flower JellyA complimentary goldfish-shaped dessert. Not too sweet.All dishes were nicely prepared and came in big portions. Would definitely revisit as this restaurant offered great value.
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