印尼餐廳1968 (已結業)

I've heard that this was one of those old school restaurants, was in the area so my friends and I (party of 3) decided to give this restaurant a try. It was on a weekend, only waited for a while and was giving a pretty good seat near the window. The décor was nice and pleasant (one of those restaurants you would bring your dates to). It took us a while before we can decide what to order, during that time we didn't even get served with any tea or water. It was then we realize that water's

Attracted by its sticker on the door, which says "Standard Chartered Bank holders - discounts all year round", we entered this once famed resturant.The food was tasty enough - enough to make you feel thirsty, that is. And when you ask for a glass of water, they'll invite you to consume the bottle of VITTAL (not even EVIAN) that was set on every table by default. They neither tell you the price, nor is that bottle of water a selection on the menu. When I asked for the bill and enquired about the

加多加多salad 同以前差好遠, 炒貴刃= 干炒牛河?得牛脷 keep 到水準. 但$ mark up 咗好多….可能以為裝完修可以扮high class D ? D枱& chair 超細張& 矮...旦偏偏每碟野都好大碟…唔係嘢食喎...淨係隻碟大咋

地方OK, 環境都幾舒服, 都唔係你地講得咁差, 只不過廁所就有D 問題, 點會沒有皂液??? 奇怪!!!我地足足坐兩個小時, 叫十幾樣菜, 味道都OK !只不過如果要飲水, 就要比錢或者飲水喉水, 最後叫幾柸特飲......1. 蝦片HKD18.00 (好脆...)2. 荔枝梳打HKD28.00 (荔枝味汽水,普普通通...)3. 藍莓乳酪HKD38.00 (甜甜酸酸, 不過唔會好似奶昔咁杰, 質感唔錯, 幾好飲....) 4. 蜜桃乳酪HKD38.00 5. 加多加多花生醬什菜沙律HKD68.00 (清新, 鹹鹹地甜甜地, 幾好味...) 6. 峇里海鮮併盤HKD168.00 (香香脆脆, 普通啦...)7. 蝦醬炒通菜HKD58.00 (普通沒有特別..)8. 咖喱雞HKD98.00 (好重椰汁味, 送蒜蓉飽, OK!)9. 印尼牛肉炒貴刁HKD78.00 (味道似干炒牛河....)10. 沙爹豬,牛HKD78.00 (普通料, 不過太貴而且沒有特別....)11. 炆牛舌HKD108.00 (好蘇,唔係係人都頂得順...)12. 淨黃羌飯HKD42.00 (唔重

裝修都幾靚，不過座位實在太逼坐得唔舒服，都幾嘈好似落酒吧咁，想講句野都有d困難。味道都幾好，服務就一般落單等好耐先有人幫你落單，食物又等好食3粒鐘先食完。價錢勁唔抵，食物好細碟買相幾靚全部都好似小食咁份糧使唔使咁少呀，我地2個女仔叫5款野加2杯野飲。好鬼貴4百幾先走人！

今天我跟我媽咪2個人去吃晚飯, 點了一個gadogado, 半打沙嗲, 一個巴東牛肉黃薑飯, 以及一瓶礦泉水, 結帳要$352. 對於2個女生來說, 份量還OK, 價錢就稍貴.最不能接受是水要付錢才能喝? 我去高級餐廳也不會這樣, 開水是一定要供應的吧?還是你堅持要他們給你開水絕不買礦泉水, 他們才會給你開水了? 此舉實在過分, 怪不得禮拜日晚上7點半入座率只有5成! 這是我媽咪的評語: 食物過鹹, 可能是想食客多開幾瓶水?

This is one of our favorite restaurant as we enjoy spicy food. However, it was very disappointing after they renovated. They force customer to buy bottled water or sparking water. The waiter keeps asking us to order drink even we ask if they have hot water as my sister was not feeling well…will not go there anymore.

裝修後第一次重臨這間餐廳, 相信避得過不會再去。之前裝修也不差, 不明白裝修的用意何在。裝修了, 食物水準ok, 尚能保持, 但價錢貴了, 份量卻少了。最過份是沒有清水供應, 相信是迫客人order Evian 或其它飲品來賺錢的技倆, 實在不能接受(PS. 後來聽說原來這是illegal 的)。最後埋單, 6個人, 平均$150/位(有order 飲品), 但吃不飽。失望! Blacklist!

唔明點解要裝修，以前的格局都好ok，裝修完，又唔見得舒服左，更要人客分擔裝修費，因為再無免費水供應，冷熱水都免問，每樽礦泉水承惠60元，印尼食物味道濃郁，點可以唔叫水，所以只係飲水都要幾百，食物也不見得特別出色，所以總括一句，唔會有下次。

I had tried this restaurant when it was newly rennovated and re-opened few years ago. It was quite alright and I like their satays. I just went there today after knowing they had renovations again. More tables and seats are set but all of them had become low seatings , if seniors go there, I don't think they can sit comfortably because even when I got up , I need to make an effort when standing up.I was so surprised to know that they don\\\'t offer warm water/tap water anymore, what they offered

long time no visit this restaurant - 2 yrs?!but very disappointed after my recent visit.the place is now less busy. However, dishes are not as good as before. Didn't find any particular dishes impressive - not even the famous bbq-stew.the most irritating part is - it now not providing any water for customers. Yes, not even tap. And they MADE you order drinks from them.Be frank, i can't find a reason why i need to return again. it's blacklisted.

估唔到甘多人等位，好彩訂左枱。首先要了杯紅毛丹冰和凍朱古力+雪糕，幾好呀。全晚最好食係碟沙嗲雞，本來叫來伴食的粢飯團好難食，就如把些凍飯加水搓成一團。咖哩大蝦都ok，但個炆牛脷就幾韌。環境比以前差，很迫，所以比較嘈。

剛剛過的星期六，朋友和我慶祝生日，最初一聽到印尼食物，我還怕是吃spicy food，原來不是！首先講講服務，真的10分我給10分，因為我有位朋友鼻子不適，問服務生取了一杯熱水，但覺得不夠熱，然後再問....服務生沒有覺得麻煩，而且還給了她一壼熱水，之後我們覺得冷氣好像太冷，又叫服務生關掉冷氣，但朋友都不見得好了，最後我們想起...不如飲lemon吧，應該有幫助呀，我們問服務生取lemon，但問完我們才想到....為何不直接點hot lemon water，服務生取出lemon，朋友跟他說...sorry..不如我點真正的hot lemon water吧，但服務生沒有介意，還說沒有問題！好再講講食物.....我們一行三人點了豬和雞肉串燒炒貴刁炸春卷炒通菜咖哩雞樣樣都好好味，我特別喜歡炒貴刁，炒得剛剛好，很乾身又不會好油，整體上10分滿分我會給9分！最後再講講那位服務生，在我們差不多吃完的時候，他見到我朋友還是不行，然後他特地給了他熱可樂，而且沒有額外收費！今時今日這種服務態度在哪裡找啦！

環境不錯，價錢也很便宜。不妨試試它們的炆牛舌，味道，質感也很好。起菜很快。可吸煙。樓面服務態度良好，不時都給我們換碟。地方不大，適合2-4人，如果一大班人就會比較迫。會再幫襯。

上星期日約咗四個朋友仔係銅鑼灣gathering，諗住食印尼菜，成日係無線收費電視見到呢間餐廳的主理人煮印尼菜都好似有板有眼，於是決定試吓。環境都幾好﹝除咗洗手間:細、地下又濕立立)，坐卡位會較舒適，不過見到D二人枱就細左些小。食物方面就一般啦，不過不失、冇驚喜，可能因為我Daddy係印尼華僑，係屋企都有機會食到印尼菜，好似巴東牛肉我就覺得爸爸煮得好味D，個汁香料好似唔多夠，可能我地果碟較多牛根所以唔夠諗又唔算好入味；十五夜係拼盆，份量OK、味道普通但賣相就麻麻；沙爹、印尼炒飯、醬燒雞及爆蝦球就幾好味。