印尼餐廳1968 (已結業)

黎過好多好多之...未黎之前..都聽過好多朋友講(由其是係女仔)..間餐廳三個太子仔好靚仔wor...第一次落去都有抱住望下靚仔既心態既...但第二第三次再去都係因為佢地d野食幾ok 既...我最鍾意食佢地個炆牛舌...嘩...好"林"有d似食鵝肝. . 入口即溶既感覺...lee次係第一次食既感覺,之後再去...有幾次麻麻地又有幾次好好味...佢地d串燒都燒得好好...個沙嗲醬配合得非常好=P

之前經過見環境幾好，就一於試試。同朋友兩個人來食左三樣野：印尼炒飯、印尼炒麵同串燒。串燒得6串($60)有點貴，有豬牛羊雞，但燒出來個味重，所以都幾難分係咩肉，味道同肉質都OK。個炒飯炒得乾身，飯好爽，味道都唔錯，料有豬肉、蝦、魷魚、幾好幾新鮮。炒麵的料同炒飯差唔多，一句講晒─好食！環境真係唔錯，但冷氣不夠，侍應服務態度不錯，不過食完坐左陣個女侍應就再遞餐牌埋黎。好似要趕人扯咁款，但個時已經沒有人等位......

好喜歡沙田分店既outdoor dining, 好有峇里feel, 個南瓜椰汁雞湯好正!! 酥皮薄餅配咖哩好好味, 我同朋友order 左好多客. 我地仲叫左一支白酒, 味道幾好, 好fruity!!<br />服務一般啦!!不過不失!!可以好一點!!

我地三個女友上星期五晚八點到, 叫了以下食物:-十五夜(符於雜錦拼盤, o岩三合個人share, 味道和種類幾好!)印尼炒飯(好味)海鮮炒什菜(好味除左d蝦o鞋左d及不夠鮮味)炒香蕉雪糕(ok)芒果糯米飯(是糖水式, 一般)環境好, o野食ok, 價錢不貴, 又可以坐成晚, 門口有人排隊都不會迫客人走, 好過食完飯仲要搵地方飲野! 如果party size 不大會再o黎!

呢間餐廳重新裝修後都黎過幾次,同上次黎,d伙記唔同晒,不過就好禮貌過之前果批,個男仔叫佢地欏乜都笑笑口.講番食物,同上幾次一樣,都保持到水準.我最鐘意食佢地o既海南雞飯,可能係全香港最正宗o既.第二最愛係醬菜蛋豆腐,啖啖汁,好正,每次黎都有食.上次黎咁唔好彩卡位full左,迫於坐中間果d二人檯,叫左四碟送,放到張檯滿晒,迫左少少.今次黎,我醒目,話有三位,其實係兩位,經理安排我坐卡位.會再黎亦會介紹朋友黎試.

炆牛幾好食...加埋d醬汁...連我唔鐘意食牛都再食多舊其他食物就普通啦但唔知點解...間舗都未full, 都趕客走...想坐多陣傾下計都唔得

The foods are great and price is not expensive!!!All the dishes that i had are great!!Highly recommend!!

訂咗5人枱,不過張枱細到離譜,4人枱夾硬話6人坐都得,啲service又九流,同個四眼戇居居waitress講,佢冇反應仲咀miu miu添.我地叫咗沙爹豬牛羊雞,咖哩大蝦,蝦醬炒菜,拼盤,印尼粢飯團,珍多紅豆冰及珍多冰.啲沙爹豬牛羊都分不開味,no,其實係個羊最難食,啲小茴香落得太多,變咗臭狐味.個咖哩大蝦嘅大蝦唔新鮮,完全冇味.個蝦醬炒菜幾好,但九十幾蚊食碟椰菜(平時$3個可以炒兩大碟)就真係極度揾笨.個拼盤冇特別,in fact 食咗都唔記得.印尼粢飯團就真係難食,好凍好濕及冇飯味.啲冰又稀又冇味.我地為免繼續受害,所以冇食desert就走,埋單$563.食物差,service差,地方窄,decor講真真係普通啫.以印尼菜嚟講好貴,totally bad experience.

因為未試過這間,跟總店比較差少少!海南雞飯,沙爹串燒都幾好.署餅很油.加多加多很淡,正店好食很多.地方都幾太細.無分吸煙區,成身煙味.人多大件事.廁所簡直差到死.很大陣味!

This is the first time to visit this restaurant. i just go to try bcoz of the gd comment from this site's member. The environment is quite gd, but a bit noisy and there are some ppl smoking around. Price is reasonable too. we 2 ppl order:half dozen 雞串: quite gd, but nth special栗米餅: not too oily十五夜:a very gd dish which enable us to try many different kinds of foodCurry chicken: the sauce is not sticky enough, not spicy enoughFried banana with ice-cream: great!! the fried banana is not oily..v

16-7-2005店內外環境都不錯, 但不是坐卡位的話, 中間走廊位置略為劑迫, 當晚二人點了15夜, 醬燒雞, 粟米餅.食物水準尚算不錯(可能本人第一次光顧印尼餐廳) , 但朋友覺得附近另一間同名餐廳更正宗更道地.而整體食物都不是太辣, 價格也偏貴講到服務可以話沒有可言( 可能是星期六的關係)

兩小伙子來吃飯，不能點得太多，只叫咖喱雞- 味道還可以，如果辣些更加好特式印尼炒飯- 好多料，好味道炸香蕉伴雪糕- 也很好味份量剛剛好，不會太飽。

I've been there many times. The overall impression is very consistent - good food, but insufficient service. Food is consistently decent. Its fried rice, noodles, and skewers are quite good. Curry is a bit too watery in my opinion. Definitely try it guava juice - it's fresh and tastes delicious. However, service is most horrible. Most of the time, they don't have even staff for the full house so you see them literally running around (which doesn't look very good). And when they are runni

朋友本來想請我去馬會食中菜﹐但時間唔夠﹐趕住去伊館睇拉丁舞﹐結果黎左呢間搵丁印尼餐廳﹗看餐牌﹐印尼菜佢都算訂得好貴。叫左﹕蝦醬炒通菜﹐沙爹串燒﹐咖喱雞﹐冇飲野﹐咁就已經200 大元喇。蝦醬炒通菜--落左好少蝦醬﹐通菜好“骸”和有喳﹐亦唔新鮮。沙爹串燒--要了豬和羊﹐全部肉都好乾身﹐同埋好細塊﹐個沙爹汁非常唔香﹐重比得好少﹐係呀﹐連汁都比好少喳﹗咖喱雞--雞塊只有四件﹐薯仔約兩件﹐雞肉唔入味﹐薯子亦唔新鮮﹐但辣味幾夠﹐個汁用來送飯都可以。中間的二人檯放到密麻麻﹐檯同檯的距離係....係冇距離溉﹐如果話有﹐大約係兩寸半到喇~~咁差的食物﹐咁差的環境﹐我估都重會有人幫親﹐因為香港的印尼餐廳已經買少見少。

中午同同事來吃午餐﹐約一時十分來到﹐不用等位﹐還可以坐卡位﹐心中暗暗擔心食物的質素。餐廳入面燈光陰暗﹐浪漫得很。我們每人來一個set lunch ﹐內容破豐富﹐有印尼沙律﹐菜湯﹐飲品及甜品﹐主菜也有很多選擇﹐我點了印尼炒飯加雞串燒﹐另外再加一個拼盤和烤餅。等候的時間頗長﹐言談間得知原來餐廳很有歷史﹐己營業了幾十年! 差不多等了十五分鐘才上菜﹐但套餐的每一樣食物都分別用碟上﹐檯面頓時放滿了! 食物質素很是不錯的﹐印尼炒飯很香口﹐我點了不辣的﹐味道剛剛好﹐令我吃不停口﹐沙爹雞串, 也很入味﹐有沙爹的香﹐也有雞的甜味﹐烤餅淨吃也很好﹐點些辣咖喱應該更惹味吧!但其他的只屬一般﹐拼盤全是炸物﹐很油膩﹐看見也不想吃﹐沙律也吃的不多﹐可能我的胃己被炒飯征復了。飲品加了8元要了紅豆冰﹐也挺不錯。甜品也只是雪糕球一小個而已。總括來說我是滿意的﹐會再來, 也會介紹給朋友!