Morning Glory 附送洗鑊剛絲擦！
For appetizers we had Smoked Soy Chicken Salad, Celery, Cloud Ear Mushroom with Lao Gan Ma Dressing. The smoked chicken was shredded nicely, and paired well with the dressing. There was plenty of spring onion added, as well as abundance of sesame sprinkled, to add to the fragrance of the dish. An interesting recipe with a nice taste, which fortunately helped me to re-focus back on the quality of the food.
The other appetizer we ordered was Mom's Mostly Cabbage, A Little Bit of Pork Dumplings, with Sacha Soy Dressing. The dumplings were quite nice too with a lot of fillings, and true to its name there was a good amount of cabbage versus pork, making it more healthy. There is a bit of red chili sprinkled on top which added some spicy taste, and with the coriander and sacha soy sauce additional flavor dimensions were present and it was also tasty.
For the main we had the Steamed Snapper, which was one of the chef's recommendations on the night. Surprisingly the fish was steamed perfectly, as one might think this contemporary restaurant would tend to overcook the fish as most 'western' Chinese restaurant would. The soy sauce was specially concocted with a degree of sweetness in addition to some tartness, making it highly refreshing and even my mother who is more traditional in taste, enjoyed it very much.
Then it was the Kurobuta Pork Char-Siu, and the staff asked us for the degree of 'fatness' we want. As what it should be, we opted for the half fatty half lean style, and you can appreciate the freshly roasted char-siu with a nice honey taste. There are a lot of sauces on the plate, which I think is a bit too much as it kind of soaked the char-siu. But still the taste is fairly good.
Finally we had the Prawn Fried Rice, with Chinese Kale, Bean Sprouts, and Salted Olive Leaf. The portion is reasonably large, with the rice nicely fried without feeling too oily. The rice also was not lumpy, with the good crunchy texture supplemented by the bean sprouts. My only comment was that the prawns were basically without any flavor, and only because we were looking at it otherwise the prawns were not apparent from a taste perspective.
坐低睇到MENU都唔係話好多選擇。。。
人齊後就選擇左幾款野～～～有D係佢個staff介紹既
之後依個dumplings係佢介紹既，價錢唔平但份量唔係好夠，味道OK，有D over priced.
之後黎左幾樣野，佢個roast platter係我地黎最想試既野，雖然要3百幾蚊，難得黎到一定要嗌～～～！係幾入味同埋佢個sauce都好正，如果黎就試下佢，好有fusion feel。
一班女仔黎食飯，唔小得desserts！
影片
