台北食堂

营业中

休息中

去咗台北食堂，呢間都想試好耐，佢前身係一間串燒店，完全九唔搭八，一直都冇想去試，就執咗改咗台灣牛肉麵。是日1:00 去到，好似好多人，要攞飛。不過等一陣叫我哋入去，竟然去咗對面稻成連住有個舖位，好似平時啲餐廳太多客，租多個舖，不過冇裝修，但係呢度有裝修嘅，同稻成兩邊門共通，可能邊邊冇位，就俾邊邊用啩，閂埋門可以做貴賓房？勁搞笑。我哋叫了3個午套餐：阿女：台式半筋半肉麵（麻辣）$78餐凍豆漿老公：古早滷味配滷肉飯（滷蛋，豆腐）$58熱餐蜂蜜柚子茶我：台式牛肉米粉（紅燒）$72熱餐蜂蜜柚子茶味道ok，但係略貴，佢嗰個飲品好似美食節試飲嗰啲紙杯，又細杯，勁cheap!食完，埋單$208，仲要加一，$20.8，總金額$229！

一上枱見到咁樣 已經feel到係劣食 勁細碗 仲要得個幾粒肉碎 完全唔可以叫做肉燥飯 啲飯又凍又硬 食咗一啖就已經食唔落蛋餅一啲都唔正宗 入邊淨係得肉鬆同條蟹柳未係香港食過咁難食嘅台灣嘢 咁嘅質素仲好意思收咁貴 等執笠啦

見屯市新開左間台灣野，每次經過都見有啲人係到等緊，咁我都搵日Lunch去試下先啦，食完就真係深深感受到係香港食飯有幾貴同質素有幾差😂😂午市價錢$58～$78不等，我就叫左個台式鹽酥雞配滷肉飯 $72，個滷肉飯一上菜真係嚇親我，明明餐牌上既滷肉飯咁多滷肉咁靚（大家可以睇下佢個午市餐牌圖既滷肉飯），而我呢碗就得幾粒肉碎咁樣😂😂賣相已經超差，第一印象已經唔係幾好，不過我都明既，圖片只供參考嘛味道又唔係好，啲飯偏淋飯量又少，我朋友係食牛肉麵，食完都係好似冇食過野咁😂😂啱晒啲鐘意輕食既人👍🏻呢間台灣野真係又貴又唔好食，真係如果你啲野係好食我都唔覺一個Lunch $70幾蚊好貴，但依家完全係唔抵食😂

新開台灣食店，座位少，幾張細枱加一張很長的枱，假日等位時間較長，新裝修環境整潔，價錢尚算合理，午餐份量較少，味道普通，魯肉飯一碗全是肥肉，另一碗則是瘦肉，食物不太濃味，亦欠缺台灣風味，臭豆腐應該翻炸過顏色較深，咬落去一口油，十分難食，豆漿見到係支裝豆漿斟出來，豆味不夠，但夠甜。工作人手少，侍應經常很忙的，食物已食左一半但豆漿也沒有送上來，二人也有機會安排在長枱搭枱。唔駛等位試吓也無妨，要等到就不用試了。

同家人平日晚去，要等位，經理姐姐主動為等待嘅客人逐一搬櫈，話入邊客人差唔多走，可以坐住等😌等左五分鐘左右就有位😃席間，送餐、添水、查詢、收桌，全部都好有禮貌好細心媽咪隨口一句問蛋餅會唔會有汁，以為會有茄汁😅，經理主動幫佢入廚房問（雖然最後冇，但超級欣賞）👍🏻👍🏻👍🏻上甜品時俾足咁多隻碗同匙羹我地分🥳加油！💪🏻💪🏻叫左二人套餐滷豆腐、牛肚、蟹柳粟米起司蛋餅、原味食堂臭臭鍋、椰汁仙草紅豆芋圓😋😋😋仲有台式紅燒牛肉米粉😊係新竹米粉牛肚都好大份！蟹柳粟米起司蛋餅 都好足料，仲有肉鬆，好好食唔記得單獨影張相🙈芋圓硬啲 但其他料幾好 有蒟蒻有花生脆脆加分

Went to the shop and saw a small queue and thought of giving it a try. Overall, inexpensive but belly warming!!The signature braised beef & tendon noodles is recommended by their staff. The bowl comes with hand-cut slice of beef, tendons, carrots, generous pickled mustard and soup. Soup is savoury, smooth and mellow. Indeed a super comfort food! Noodles are springy. We love the texture 😋. Had the Taiwanese style okra and surprisingly yummy too. Lastly the salt & pepper chicken, crispy and just t

This is where you go if you’re looking for comforting Taiwanese food. Newly opened at 2/f of tmt plaza. Their Taiwanese snacks is so good I can’t wait to visit again. Especially the Taiwanese sausage cheese egg roll!! Must try. Stinky tofu, deep-fried squid tentacles and their lo shui is also highly recommended. We had the beef tripe and the texture is perfect with aromatic lo shui broth. You cannot go wrong with this simple yet comforting food! Plus the prices are reasonable.