名家韓國餐廳 (元宮閣)

营业中

休息中

今朝要去銅鑼灣聽Seminar, 下午又要開會，反而午餐未有著落，急call香港島返工嘅朋友，攝個午餐聚會。要搵人陪食飯，當然要就人啦， 朋友就揀左太古呢間名家韓食，啱哂，天時暑熱唔知食乜好，來個韓式冷麵解暑應該唔錯。賣相跟在韓國食嘅冇分別，唔知味道點呢？🤔合格喎，味道好正宗，麵夠煙韌清爽，冷湯夠清甜冰凍。前菜分量唔算多， 但都ok。而負責serve我地嘅服務員都好慇懃，態度好好，唔知係咪因為今日客人唔算多呢😏。

很久沒有來到這餐廳 懷著以往的期望內嘗試 他們的食物 坐低沒耐 餐牌一份都沒有 我們叫咗兩份午餐 一份午餐係跟一碗飯 主餐 嚟到但係碗飯好耐都冇嚟 另外一份係石頭鍋飯 侍應送餐 企我身邊掛住同另外一個同事傾偈 石頭鍋飯沒有放低 就在我身邊飛來飛去 危險萬分 簡直不知所謂 講完服務態度有問題 就講下食物質素 同以往十年前嘅 質素比較 天與地之分別 建議大家到這店 食飯前諗多兩次

太古住宅區那邊愈開愈多餐廳，晚市有時候比商場的餐廳還熱鬧。如果你想吃韓國燒肉的話，暫時只此一間在附近。本人對連鎖經營的餐廳有著一定的保留，因為質素未必能夠保存得最好，所以那麼多人總會在找元祗店就是了。不過以燒肉來說，情況有少許例外，說明是燒肉，不用什麼秘方，肉本身才是最重要！這間餐廳有多款牛肉可以選擇，除了香港很喜歡吃的和牛之外，還有我今次重點推介的韓牛！有時候聽到韓國人會將韓牛作送禮之用會覺得有點神奇，這也可以解釋說韓牛就是這樣的吸引。它的脂肪比例一般比和牛少，不會是入口即溶，但換來的是咬每一口的時候，都爆出濃郁的牛味！這間餐廳會用專人為你料理這份韓牛，店員都十分有耐心，會詢問一下你的口味再調整生熟。下次想吃燒肉的時候會再來！

The bbq set here is perfect for a group of friends and it is a great place with plenty of space and light and the restaurant is not smoky, despite all the bbq tables. The beef was delicious and tender and the chicken ginseng soup was also very tasty. The kimchi had spunk to it and a kick and the dumplings, bimbimbop and pancakes were all very good quality. The best part was the mochi lychee ice cream at the end. They also replace your kimchi and other side dishes at no cost. The service was very

以往名家嘅海鮮麵驚為天人，裝修之後就去食咗兩次，不過應該冇下次😭😭第一次呀姐請，食咗個辣嘅海鮮嘅份量都係咁多，廣島蠔三大隻，有青口，蜆咁，但係用係烏冬，唔係韓式刀削面味道都以前咁濃第二次食，食過唔辣嘅海鮮面同埋叫隻豬手食下唔辣嘅更加失望，材料大致上同辣嘅海鮮面一樣，可惜食唔出海鮮嘅鮮，湯底又唔好食😭😭😭😭可惜，點解裝修咗質素可以差咁遠豬手份量大而多，中規中矩，用生菜包蒜頭醬食都唔錯配菜都係中規中矩

Four of us on 19 Feb were having dinner, having waited for a long while for more than 20 mins without food items served, we were shocked to be requested by the lady staff to change to another table, to leave room for another group of eight. We of course were very annoyed and declined. The lady then argued with us angrily but we insisted. it ruined our dinner really.

昨晚做冬已經是第3次幫襯太古城名家韓國餐廳亦是最後1次，4大1小共花$1710,今次坐擴大房抽風差咗煙大咗，海鮮火煱$550無跟大湯匙小碗剪刀，叫咗幾次才拿來但無剪刀，要用自己帶來小孩剪極難剪開5吋長魷魚及唯一一隻鮑魚，炆牛肋骨$210只得4小塊肋骨及4小塊白蘿蔔無紅蘿蔔無跟1碗白飯，後來再加一客又$210份量較為正常6小塊，冷麵$120得一小片肉半隻雞蛋又忘記跟白醋芥末wasabi又要叫幾次才有，泡菜煎餅$110得4小塊，辣醤魷魚$280勁辣及超硬，其中韓人亦覺難食。

They serve good food. Unfortunately, their service sucks. I don't really understand why they could pull a long face at customers. ginseng chicken soup (top right)beef stew (bottom left) the other dishes are fine but not worth mentioning. They're currently under renovation. I hope they will show some improvement and be more reasonable, otherwise I will never visit this place again.

食物凍，服務差！百幾蚊食餐午餐，諗都諗唔到唔係全凍（燒牛肋骨）就係 微熱（炆牛肋骨）！一路食一路收碗碟，問都唔問客人用餐完畢未態度極差．至鍾意佢哋坐都未坐低就叫人一個鐘頭交枱，其實啲嘢食一早整好，落班之後唔夠5分鐘全部到晒出嚟，其實佢點會俾你坐足一個鐘！大家幫襯之前三思！食物質素比銅鑼灣店差10倍，服務差人幾班！

其實係度食飯已經食左幾次 之前都覺得ok 所以今次黎就試新野 揀左個辣既蠔仔面 麵既意思係烏冬 烏冬選用稻庭烏冬 有誠意 但蠔既比例相對比較少 碗麵加左唔少青口 而d青口洗得唔太乾淨 有污糟野 呢碗麵唔會有下次

今晚到太古城行街，家人突然想食韓國菜，在openrice見到名家，晚上6点正入餐廳，餐廳還未有客人，我地3個人，佢地帶我地去張五人枱，當我地諗緊点坐之際，佢地好冇禮貌咁話要同人分枱坐，要我地坐埋一邊，跟住我地話要坐旁邊4人枱，另一侍應態度衰過大排檔話要睇睇訂枱紀錄，我吾介意你話你太好生意吾俾我walkin客坐，但一班中老年同鄉大嬸侍應態度實在好難頂! 到之後落單，我地3人叫個$1199四人餐，但佢地面囗麻麻，心覺奇怪，更加好似好趕時間就想收我地個爐火，我地話仲欠食物未上，佢地查單，好理所當然咁話佢地落嘅係二人餐，完全冇出錯左吾好意思嘅反應，仲好冇禮貌咁問係咪要加單，根本吾夠食，緊係要加單，但心情已受影響，一間價錢吾係大排檔茶餐廳，但一班不停互講鄉下話(吾係韓文)啊大嬸侍應嘅服務態度，絕對趕客，一定吾會再幫襯，一間比冇服務嘅快餐店還差嘅餐廳!!!!😡😡😡😡😡

喺太古附近午市時間搵食確實難攪，沒吃過名家的我即管在朋友邀約下試試，我們2人被安排坐在那長長應是12人的枱處，出入都有難度，因這是一間又窄又長既vip 房內，試想像全部2人的話（當然是打對坐的），坐最入面的那對朋友要進出都甚艱鉅，但都只因吃1小時就算吧了。看食評都頗多人說泡菜豚肉湯及牛骨湯好吃，當日就點這兩款試吓啦，坦白說，我唔覺得好好食，泡菜豚肉湯味道一般，豚肉很薄，數得出得5小片，其餘全都是泡菜跟豆腐，以這價錢來說真的不值；另外的牛骨湯更是少得可憐，接近成$100，賣相不吸引，仲要等了45分鐘，催咗無數次，當然所有服務生的態度都.........自己想想吧， 相信不會再返頭了。

2016年 7月 8日 (星期五)之前一直都好想試下太古城的名家，今次終於有機會，同一班靚媽慶祝生日﹗非常非常多謝大家同我慶祝生日﹗今次我地一行 9個女人，點了一個 2人，加一個 4人餐，另外再點了一個海鮮鍋﹗一次過試了很多不同的食物，下次可以同屋企人再試下﹗2人套餐好似都有好幾款，我們點的有: 牛肋骨 (2條)﹑豬頸肉﹑大蝦﹑炒牛肉粉絲﹑生菜盤﹑人蔘雞湯 (半隻)。好美味呢﹗ 大蝦 個人蔘雞湯都好正﹗ 4人餐有: 牛肋骨 (1條)﹑M7和牛肉眼 (210克)﹑帶子 (8隻)﹑泡菜豚肉餅﹑滑豆腐海鮮湯﹑石頭飯﹑生菜籃。和牛扒又另一番風味，我覺得各有各好味﹗ 帶子好好味﹗ 另點的海鮮鍋，份量非常大﹗沒有 6個人，其實都吃不完，除非 4個人只是吃這個鍋，2個人就更加不用想﹗材料都好豐富，有帶子﹑鮑魚﹑青口﹑蝦﹑蟹﹗ 最後仲有雪米糍﹗ HEHEHEH...仲有生日蛋糕﹗ 今次食完覺得比上次團購的『金饍』好味好多，不過當然價位都唔一樣，團購的品質同平時會有出入，始終平一半有多﹗

Service: Horrible Because of the horrendous hostess, I will never eat, nor would I recommend anyone to eat, at Tai Koo Myung Ga Korean Restaurant. She was loud, rude, unorganized and extremely unpleasant. As my party entered the restaurant for lunch, we were originally told it was not necessary to put down our name down for a table but after 15 minutes we were required to. This would normally be OK, except she didn't jot down the names of the people waiting in the order they had arrived. We told

Apparently this restaurant got really busy deng lunch. They definitely have no clue how to manage a restaurant. We were the first group waiting in line and we asked the hostess if we need to put our name down. One of the manager say just stand and wait, no need to take your name down. Then the owner took down other custormers' name without even bother to ask us and gave the table to them before us! We were patient and finally sit down after 20 minutes wait, believing her that they will have a ta