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港铁长沙湾站 C2 出口, 步行约7分钟
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以前食過幾次唐順興燒味，水準🙌🏻還好。今次都不例外。📝叫左燒鵝燒肉、叉燒燒肉、凈燒肉飯🍚，成碟都很豐富🤤，有幾多塊鵝和肉，其餘有皮同骨，正常發揮。燒昧啲肉易咬，不錯😌 。送既芥茉醬都好味，將燒味提升到更高層次🍽️ 。可惜，只可以加姜🫚蓉，唔多菜🥒。各位街坊得閒都可以幫襯，一來食物水準唔錯👍🏻掂，二來服務周到🫶🏻，食完呢餐，朋友都認同🛍️既然打正旗號叫燒味店，自自然然這裡的燒味一定有其過人之處!
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Dare to say, this is one of the best and definitely the cheapest siu mei shops in CSW. Our family is a big fan of this shop and when we don’t cook and can’t be bothered to think about what to eat, we’ll get takeaway from here. JUST LOOK AT THIS BEAUTY. It’s $20 all inclusive: one/ two choices of meats; daily veggies; and the soulful ginger scallion oil. It’s Year 2024 and this price is among one of those unbelievable deals. The pork rinds are always crispy and the rice is served hot when you visit in the daytime, near brunch/ lunch hours. What more could I ask for?
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係唐順興點咗個叉油雞飯。加埋包提子汁都係$24。好抵食。白飯量好多。肉類量適中。叉燒屬半肥瘦。人口一般好食。個人認為個叉燒存放得太耐。油雞都係唔算新鮮。入口都係一般。價錢平宜。如果只想醫肚，個人認為最好就食這家。但如果要求高一點，就最好食別家。間店有出售別的燒味類。價錢如街巿般大眾化。適合基層人士選購。
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唐順興係集團式經營，分店都幾多，呢度嘅燒味食品琳琅滿目，仲有其他滷水食品及特價燒味飯盒，係街坊嘅福音，我比較鍾意食呢度嘅滷水鴨，因為夠大隻，而且價錢只係大約$60元一隻，抵！滷水鴨味道香濃，肉質肥美，另外呢度嘅登山雞都係幾好食，有機會我一定試埋佢
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17/2(三) 7pmBurgeroom後,擠入人群,淺逛過時代廣場後,為奄奄一息的電腦作最後的心外壓,請教過高登一高人後,為當晚的晚飯張羅,其中一味為唐順興的登山雞.這家連鎖燒味店逐步滲入民居,是次叩門於其深水埗北河街市對出的分店.外賣了$22半隻的登山雞,中型體型,脫下脂肪比例少的雞皮,啖其肉.肉質不算幼嫩,卻富彈度,味道方面以豉油烹調過的雞件微帶鹹意,$22半隻,街坊斬料的首選.
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