影片
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不煮飯，落街食下野。環境一般，都闊落。D伙計好快手，不用5分鐘有野食。評： D 魚片頭好脆，新鮮之選，河粉都不過不失，粉都滑，湯底比較咸。 8／10評：魚皮有D不新鮮，唔脆同有D油益味 2／10 ＊＊記得食佢地自製辣椒油，好香同真辣！！！！
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近日較多光顧的舖頭，發覺品質頗為隱定。這處的牛腩河實為至愛，肥瘦比例大約2:8之分，肉質細嫩之餘，入口後極小無涉肉絲於牙蓬之間，份量亦絕不欺場，湯底雖然較為普通，但加上潮式炸蒜頭及芫茜葱後，不失美味。魚蛋亦屬於誠意之作，但估計是製作人專登放入一點搞碎魚骨，希望增加homemade感覺，接受情度因人而議。另外，店內亦提供潮式打冷食物，豬紅蘿蔔紅腸等我吃過、感覺良好，眼見多檯叫蠔烙，上碟後大大碟外觀獎無問題，味道下次要試試。
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Initially this place was listed as closed on OpenRice, but now the status has been changed back to normal.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Braised beef belly:The braised beef was really tender and soft.There was strong aniseed spices and cardamon.It was really good the beef was sliced into thin slices.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Seaweed soup:The seaweed soup was quite nice but there was a fair amount of MSG.The seaweed was quite clean and did not have much sand.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
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第一次去食雲吞河..好難食 雲吞入面d蝦乾擘擘..諗住俾多次機會佢.. 諗住佢sell魚做嘅菜色, 叫咗碗魚旦魚麵..真大鑊.. 魚麵都係乾擘擘..魚旦好似有骨...魚片都ok..我凈係食哂d魚片就去咗麥當當補飛或者哩兩樣都係冷門菜.. 不過絕對唔應該俾d咁嘅野人食..
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Went to have lunch at this place ytd. I ordered a ox larm & ox tendon + beef ball rice noodle and a plain "peen tao". Tho ox larm n ox tendon is very good, the ox larm is very soft n jucy and not much fat around it and it has absorbed the taste of the soup base and the beef tendon is very chewy. The black pepper beef ball is very darn ar and very strong black pepper taste The rice noodle is very darn ar and the soup baste taste very good, n its not oily too. The peen tao is very nice, its very soft n darn ar very very good.
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