影片
电话号码
21554141
营业时间
今日营业
12:00 - 14:30
18:00 - 22:00
星期一至日
12:00 - 14:30
18:00 - 22:00
以上资料只供参考，请与餐厅确认详情
相关文章
香港の中心部のランドマークの最上階に位置し、景色がとても良く、特に夜景が綺麗に見えます。ビクトリアハーバー全体の雰囲気もとても良く、見た目もクオリティも素晴らしい上海料理を楽しむことができる素敵なレストランです。このレストランは私にとって中華料理に対する新たな理解を与えてくれました。このようなおいしい料理を食べることができてとても幸せです。将来また香港に来る機会があれば、日本の友達にも勧めたいと思います。本当にとても良いレストランです。
继续阅读
We recently dined at The Merchants and had an amazing experience. This restaurant offers a delightful dive into Shanghainese cuisine, with some lovely influences from Jiangsu and Zhejiang provinces. The service was excellent, and the ambiance was really nice.One standout dish was the Traditional Deep-fried Pomfret in Sweet Soy Sauce. The fish was crispy on the outside and tender on the inside, paired perfectly with the sweet soy sauce. We also really enjoyed the Smoked Pigeon with Soy Sauce and Spices; it had a wonderful smoky flavor and rich spices. The Drunken Crab with 25-year Hua Diao Wine was another highlight, with sweet crab meat complemented by the complex flavors of the aged wine.The Steamed Antarctic Cod with Rattan Peppercorns was delicate and tasty, and the Local Lobster Stir-fried with Seafood Sauce was succulent and packed with umami.Kudos to the chef for the fantastic dishes and to the staff for their attentive service. If you’re a fan of Shanghainese cuisine, you should definitely check out The Merchants.
继续阅读
called for one hour 7:30 to 8:30 no one picks up the phone. tried to make reservation five days in advance requesting for window seats and the receptionist tells me they will try. what does that even mean??? either you have window settings or you don't. does "we will try" means they will only place you by the window seats if someone "more" importance doesnt show up? we have been frequent customers but will surely blacklist the place now. no wonder HK is losing its competitive edge. lots of fancy places shutting down. let's see how long this one lasts.
继续阅读
I had the pleasure of dining at this exquisite Shanghai restaurant recently, and I couldn't wait to share my experience.From the moment I stepped in, the ambiance struck me—a perfect blend of elegance and comfort, with a view that adds a magical touch to the dining experience. The staff greeted us warmly, and their attention to detail was impeccable throughout the evening.Now, let's talk about the food, which was nothing short of spectacular:- Shanghai Smoked Fish (上海燻魚): The fish was smoked to perfection, with flavors that danced on the palate.- Explosive Oil River Shrimp (油爆河蝦): These shrimps were succulent and bursting with a spicy kick that left us craving for more.- Drunken Crab in Shaoxing Wine (花雕醉蟹): This delicacy was a highlight. The crab, marinated in fine Shaoxing wine, had absorbed all the aromatic goodness.- Eel Paste with Shiang Oil (響油鱔糊): We opted for a medium serving. The eel was tender, and the Shiang oil brought a unique depth to the dish.- Steamed Tiger Grouper with Pickled Vegetables and Chili in the Snow (雪裏紅蒸黃皮老虎斑):It was a showstopper. The fish was steamed to perfection, and the pickled vegetables provided a tangy counterbalance to the sweetness of the fish.- Camphor Tea Smoked Duck (樟茶鴨): A whole duck that was a true testament to the chef's skill—smoky, flavorful, and utterly delicious.- Rice Pot with Crab Meat and Fish Maw (蟹粉花膠煲飯): A large pot that was the perfect finale to our meal. The combination of crab meat and fish maw with the rice was divine.Each dish was a testament to the chefs' mastery over traditional Shanghai cuisine, with a flair that made each bite memorable.I can't recommend this restaurant enough. Whether you're a local or just passing through, do yourself a favor and visit this culinary haven. You'll leave with a full belly and a heart full of joy.Bon appétit!
继续阅读
Seldom write a comment but would like to share this sweet and memorable experience. It was our 13 years anniversary and my husband knows that I love Chinese food, he chose the Merchant to celebrate our day. From the entrance at 43/f to the whole dining service, all the staff with smiling face and politeness giving us feel of privilege.🩷Food was delicious, as I love seafood, and the sauce made me curious how to make this perfect match!Wine is lovely, some sparkling and my favourite Pinot Noir, adding more romance to the meal. Atmosphere was fascinating, looking at the Harbour and Carnival, enjoying the beautiful Hong Kong. 💜Thank you Chef for making such nice dishes and especially thank you Ryan arranging this unforgettable experience to us🩵Highly recommended😊
继续阅读