嚐點 (已結業)

當嚐點在數年前開張時, 小妹基本上都直行直過, 因為實在捨不得花費50元吃外賣飯盒。不過隨著近年通漲, 小妹對四五十元這個價錢已見怪不怪, 終於的起心肝一試究竟。 糖醋魚菜飯($45)小店sell的是健康的菜飯(但不是餸), 竟然還有紅米, 有點驚喜。飯的份量很多, 目測約酒樓2碗(下次叫七成飯好了)。魚塊也有5大塊, 雖然無鮮味(像是急凍魚柳), 但算煮得嫩滑。糖醋汁方面較為失望, 吃下去其實跟連銷餐廳的茄汁焗豬扒飯無異...惠顧還有例湯送, 一粒冬瓜但味道豐富...==" 是味精湯便不作評論了。總括來說中規中矩吧, 始終外賣飯盒都不會太講究味道, 只是性價比不太高吧。

今日天氣冷了~~想食重口味一D既湯麵~~~呢間食過兩次,不嬲都正正常常而且係好味架~!!!!今次都唔例外,叫o左個羊肉擔擔麵,真係好食,湯味夠濃,花生味夠香,最緊要係食羊有羊味呢吓先讚呀麻......但係當我食o左幾啖之後,我發現有隻螞蟻浮面,我心諗都好正常姐,螞蟻都要食野字~~~咁就繼續食,點知再食再浮多隻,但o個陣我已經食到一半,我嘗試淘吓碗麵,結果唔計我不知情下吞o左o個D,我打撈到5隻....附圖係其中4隻....如果我碗麵有.....咁其他顧客都應該一人4,5隻螞蟻走唔甩啦~~~ 我再回想一下我剛剛我買呢碗麵時,個老闆仲特別o係我面前俾我聞一聞再幫碗麵封返個蓋,問我碗麵係唔係好香呢~~?!?!OMG....就算好香又好食都要顧下衛生,咪嚇走客人先得架~~>___<

Havent had this for a while so decided to get the Sweet and sour chicken because it was new on the menu.The average price of their set lunch has gone up from $38 to $40 which now includes a soup.For some lunches the portion size has gone down and they now put the food in flat card boxes.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Soup:Chinese style soup★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Sweet and sour chicken:The chicken was rather artificial and it was marinated in soda flour for a quite a long time because it was too soft.The

★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Sweet and sour fish:The sweet and sour sauce was quite nice, not too sweet or sour but there were only a few pieces of fish.I wish it came with plain rice but here if it comes with rice it is always brown rice.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Cold noodles with cucumber and shredded chicken:The cold noodles were really refreshing but the chicken was quite tough.There was lots of sauce, sesame seeds and spring onions.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★If you have been here before you'll know that

Haven’t been here for ages because I have tried most of the items on the menu.But now they have sichuan chicken (hau sui gae) which I do not know the English name for but I cant make up a name for it because it will sound ridiculous because it would be called saliva chicken!!The display they have on the table does not look good but I decided to try it anyway.The chicken comes with brown rice which I find quite heavy because the sauce for the chicken is quite heavy.As usual the portion of rice is

This restaurant was opened late last year, however despite requests to have it added in the OR database I couldn’t find it.I only found it was listed recently by coming across someone else’s review, but the strange thing was I could not find it listed under the New Restaurants section.But anyway, this shop stands out in Wan Chai because most places for Shanghai food are dine ins and this one is a takeaway.There is a bar table at the side with sauces neatly laid out, so it also caters for people

前排和朋友行街行到攰打算去OK買野填肚發現新開了一間主打手工包點的鋪頭自己本身都鐘意食北方包和餃,就二話不說去買了我們各自叫擔擔麵,再來一些小食等待的期間從玻璃窗看到師父們整包真係全手工,認真用心野食全部熱辣辣的天氣凍最岩拎住一邊行邊食價錢又同出面大置無異,下次再試埋其他野