圓老爺大排檔

营业中

休息中

作為九龍人，去一次元朗真係花唔少時間！好彩！呢間冇令我失望！😍坐低飲碗湯先！有我中意嘅南北杏🫶🏻味道清甜，唔會好重味精味！跟住我哋嗌咗個店麻辣雞煲🐔想講d洋蔥🧅好好食🤣好入味！雞肉都好嫩滑！簡直就係白飯小偷🫣🫣！而呢個煎豆腐都令人覺得好驚喜！唔係一般豆腐，係玉子豆腐來的！食落幾香蛋味！口感就好似啫喱咁滑又彈😋外層仲有啲汁包裹住！食落真係好惹味！而我最最最鍾意嘅就係呢個咕嚕肉！哇！真係一試難忘！外脆內軟！就算擺耐咗都仲係咁脆！見到啲相都流晒口水🤭想快啲再食！

Just I stop by to try this traditional Chinese Restaurant. I got silver pork fried noodles the traditional crunchy noodles with pork and chicken pot with taste sauce like chicken slow cooking with ginger. Both was outstanding. I eat many time the kind of noodles but here is amazing. Good texture and taste, and even the presentation was in good plate. The chicken slow cooked was very good with ginger and the tasty sauce was very good since not so spicy and very tasty. Also with wonderful plate.

呢間野野食係幾好味但係有個高既爆炸頭女人極度無禮貌有次叫左野食 20分鐘未黎本身都無催佢 驚佢廚房忙但係跟住坐左一枱新客坐低5分鐘就有野食我開始叫人問下啦叫佢3次 3次都應左我但係唔過黎 第4次過黎之後我未講完 佢就好憫咁 人地叫d野同你唔一樣咪快d囉跟住走左去 過左一陣過黎同我講漏左單 話唔知邊個同事㩒左取消張單我都無話發脾氣 即係話漏單唔緊要 你要應我先得架 叫左幾次都唔過黎佢勁燥話咁廚房出野 緊係出野先邊得閒理你 痴線一堆人企係出菜位 明明企係到無野做總之佢惡過你 佢無錯全世界都錯 客人錯 同事錯佢d同事係咁道歉 咁我都無想同佢嘈 算數佢跟住企番去出菜個位 勁大聲「關我咩事啊 電腦取消左 同我講咩啫 又唔係我取消佢既 整番比佢囉」我即刻火黎 我都唔出聲啦又要大大聲攞尾彩咁講說話我聽咪話 唔關漏單事 係叫佢唔應既問題前前後後等左半個鐘 一早應我就無野啦仲要好忙就話啫 又唔係喎次次企係出菜位 又唔係真係有野出上面係成個月前既事其他員工好有禮貌 又正常今日又去佢落單 我屋企人講完食野 唔記得講飲乜咋又jep 又反白眼 勁無禮貌語氣 問飲乜真係以後為左呢個女人唔會去呢間野

新春防疫令下，入到去元朗市中心，泊得車嚟，四處走一走，見到一間簡單懷舊裝修的小店，試一試的心態，又有驚喜。首先，只係得客飯食，有例湯，一個餸跟飯、湯飯、炒飯/麵，跟一個小瓶庒/罐庒飲品，都係$48-$62 蚊左右。小店不大，兩座位、四座位為主。我哋叫了一個香茜牛鬆鮮魚湯飯$48、咖喱牛腩煲$52、蘿蔔牛腩煲$52、松子隔水蒸鹹水雞$58、瑤柱蛋白炒飯$50。我自己對過咖喱牛腩煲特別有興趣，本來家人也是話不肚餓的，結果食晒成碗飯。😋😋😋😋樣樣都好好食，唯獨只欠杯茶飲，沒有茶記的奶茶咖啡檸檬茶！🤨超值午餐！😚🤩

【即炒鑊氣🔥抵食滋味小菜】呢間鑊氣小炒前身，係賣雞煲加小炒菜館，係家改左名叫圓老爺大排檔。我中意佢有地面同樓上鋪，樓上鋪有大圓枱(上圖綠色鐵閘後, 每枱到at least六個人)Lunch小菜有煲、小炒、湯飯、炒粉麵，價錢with in $60，有湯有鴻福堂有小菜有飯，CP值好高！✏✏✏✏✏✏✏👅味道：8.5/10🌌環境：8/10👍🏻推薦：9/10______________________________【食評篇👇👇👇】🤓🤓評分benchmark參考🤓🤓✏10分 - rare heaven😇✏8, 9分 - 屬高分之作✏7分 - 正正常常，同平時食到嘅差唔多 ✏6分 - 有d失望，expect佢會好食d✏5分 - 伏野，零分重作🔥魚香茄子煲豆腐班腩煲 🔥菠蘿脆皮咕嚕肉 番茄牛肉濃湯飯 椒鹽豬扒鹹蛋蒸肉餅🔥紅燒花膠撈飯特別推介魚香茄子煲-鹹魚鹹香味十足，上枱一刻jarjar聲，好辣咀咕嚕肉-脆口、醬汁滋味，美食得出係即炸即炒花膠撈飯 - 誠意十足，配埋蛋炒飯飯底，花膠配冬菇加少少乾瑤柱碎，大推另外送湯，骨湯無味精，飲完唔會口渴仲包一款鴻福堂野飲，好抵不過要留意男伙記禮貌麻麻，a bit