天麩羅杏

营业中

休息中

杏花邨其實有好多食肆，最近仲新開一間天婦羅專門店，而且係走平民路線，裝修又新派，大量Bar枱，日式簡約風用QR code落單好方便，有唔同嘅套餐，我哋兩個人都肚餓，決定叫個二人餐再另加幾樣額外想食嘅嘢套餐仲包括小食，湯，飯及飲品前菜揀咗醬油牛蒡漬同Wasabi八爪魚粒，兩樣嘢都幾濃味，Wasabi就少少攻鼻食得過癮二人套餐都幾豐富，總共有九樣天婦羅：日本茄子連皮切幼絲吸到多啲粉漿，食落特別鬆脆梅子大葉雞肉，大葉即紫蘇葉，同梅子嘅味好夾，提升咗雞肉嘅鮮甜味明太子蓮藕，明太子嘅份量唔多，所以唔係好認真食到個味道，但蓮藕就非常爽脆清甜蘆筍，唔會炸到過熟，仍然食到蘆筍本身嘅清甜味大虎蝦，食天婦羅點可以唔食大蝦，炸到剛熟，又爽口蝦味都濃蝦釀沖繩苦瓜，沖繩苦瓜一向都唔太苦，同蝦膠都幾夾，加少少七味粉食有提鮮作用白鱔，生熟度做得啱啱好，咬落去仲食到肉汁流心玉子，應該係比較難炸嘅類別，師傅都冇炸穿窿，一吉開啲蛋漿湧哂出嚟，撈飯特別好食紫菜天婦羅拖羅海膽，係最期待嘅一件，將我最鍾意食嘅嘢組合埋一齊，海膽鮮拖羅油分重，紫菜炸得脆，整個組合都好好食套餐以外，追加咗呢幾件：日本南瓜，天婦羅嘅南瓜好難做得唔好食

As the first time to visit, I feel satisfied with the food dining experiences and overall services provided by the staffs, especially the manager displayed his sincere attitude and caring attitude towards my family’s specific needs. My 70+ years old mother with wheelchair felt comfortable with the arrangement of seat and suggestions of food by your female staffs and manager, and she would like to express her gratitude towards you all. The subtle lighting and tasteful decor added to the overall c

杏花邨又有新餐廳進駐！貪新鮮的我趁週日前往一試小店主打天麩羅，座位採用開放式設計，菜品可以最短時間呈上座位寬敞舒適，以即叫即炸日式天婦羅打響名堂靠玻璃窗位置有四人卡位，適合多人聚餐或一人獨食料理味付豬軟骨肉質軟嫩入味富韌勁，入口即溶紫菜吞拿魚蓉海膽香脆的紫菜上放上吞拿魚蓉及海膽，令人回味海鮮類鮑魚以金黃色薄脆麵衣鎖著鮮美自然的口感明太子口感外脆內軟，酥脆綿密，蘸上蘿蔔蓉風味更正宗黑虎蝦肉質結實，爽口彈牙，炸皮薄而且啖啖肉

杏花新城有個小型運動倉,今日去咗睇衫,就係附近揾間餐廳食飯。餐廳主要食天婦羅,亦有定食套餐。用手機掃二維碼落單。🍤幸せ天麩羅二人套餐二人套餐包咗冷盤小食兩款、野菜類、海鮮類、肉類和創意類天婦羅、主食兩款和飲品兩款。🔸冷盤小食✨山葵八爪魚粒,加$5,山葵的味道很突出,有嗆喉的感覺,八爪魚有咬口。✨醬油螢光魷魚,加$5,魷魚煙煙韌韌,味道鹹香。🔸野菜類、海鮮類、肉類和創意類天婦羅✨日本茄子,茄子軟腍多汁,外脆內軟。✨梅子大葉雞肉,紫蘇葉味道濃郁,雞肉口感結實。✨日本流心玉子,呢個玉子做到流心,質地濃稠,顏色很橙。✨白鱔,鱔肉厚肉肥美。✨極尚大虎蝦,蝦隻新鮮彈牙,味道鮮美,脆漿夠薄唔油膩,必食之選。✨明太子蓮藕,蓮藕片填滿明太子,明太子有鹹鮮味,蓮藕片爽脆。✨紫菜天麩羅拖羅海膽,紫菜炸得脆,拖羅有油香,海膽甜美。✨蝦釀苦瓜,苦瓜甘口。✨日本蘆筍,蘆筍爽口,新鮮甜美。🔸主食✨日式椰菜絲盛碗,椰菜絲爽口唔會苦,新鮮冇出水。✨蝦赤味噌湯,湯唔會過鹹。🔸飲品✨日本蘋果汁,加$18,味道清甜。✨烏龍茶,加$2,呢個有茶香。🍤六品日本直送野菜套餐野菜套餐包咗冷盤小食一款、野菜類天婦羅、主食一款和飲品一款

朋友在短短個幾月就去食左10次😍杏花邨新店，主打日式天麩羅，裝潢仲採用開放式座位，即煮好的菜品可以以最短時間呈上！餐廳亦專登由日本訂購日本製純正胡麻油，食落更香而不膩！天麩羅價錢親民，野菜類由$10起，海鮮類$15起，還有創意類、肉類、主食、料理、冷盤小食及飲品，亦設有超值套餐及兒童餐！推介超大隻的極上大虎蝦天麩羅，外脆內嫩，炸皮薄而且啖啖肉！ 沙錐魚天麩羅亦是必點的，只需$15，金黃色外層包住好鮮甜的魚肉！ 白鱔、黑虎蝦亦只要$15及$18 ！至於創意類，不得不揀紫菜天麩羅海膽，香脆的紫菜上放左吞拿魚蓉及海膽，令人回味！

I would like to express my disappointment regarding my recent visit to your tempura restaurant. While I had high expectations based on your establishment's reputation, my experience fell short in several key areas.Firstly, I found the attitude of the staff, particularly the manager, to be unwelcoming and dismissive. Rather than fostering a warm dining atmosphere, there was a palpable sense of indifference that affected the overall experience. A friendly and attentive approach is essential in the

好耐冇寫食評，呢間真係有需要寫下新鋪開張去試下食物質素正常，但有幾個地方仲係怪怪餐廳環境設計 中間係U 字型，但太過開揚。望住中間個吧枱雪櫃 都唔知想點。我寧願你好似一蘭咁整個partition。嗰個食嘢你眼望我眼。食物方面，我叫咗最貴嘅天婦羅set, 本身有象拔蚌仔，但電話落單時寫售罄，原來轉左另一樣嘢，坐低嗰陣冇人講聲既，到我問先講。正常都應該講聲啦。員工方面，講真新鋪開張，你做戲都俾啲笑容丫。個經理木口木面咁，執到錢都唔識笑。埋單問下佢有冇得訂枱， 「冇」，完左。 哦！氣氛都係用餐的一部分。唔講以為你俾人威脅去開工。佢前面上餐嘅空間好細，有個阿姐上烏冬嗰陣，單手攞住手震震咁，我幫佢攞碗烏冬，佢同我講叫我縮開手俾佢擺低。我都廢時出聲串佢。我就未必再比機會佢。

menu寫$108個set有星鰻，餐點黎到之後亦有工作人員點數，所以都冇諗過會差野冇比我地，點知走左先發現，e我頭先冇食過星鰻喎…🥲同埋啲野除左個湯係熱既之外 其他只係暖，唔會想再去多次