太極樓京滬飯店 (已結業)

78 食记

味道

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卫生

抵食

684

柴湾

$50以下

京菜 (官府菜) 沪菜 (上海) 中菜馆

sosoku

等级4

1.5K

清明節拜完山後，徒步落柴灣才午膳，看見這座新建築物，上面有一新食肆，三個人上去試個究竟。可能真的太新，像入了八陣圖，左兜右轉才上到「太極樓」，這裏已坐滿了人，祇剩一張近門口的檯子，傍邊是音響架，播著鄧麗君的「我祇在乎您」，悅耳動聽。餐牌非常簡陋，祇得三張紙，我們想點的風沙雞，蔥油雞和素鵝都沽清，結果點了下列八樣。燻魚，顏色較淺和形態看來似燒雞，好處是沒有骨，調味則不夠濃；五香牛蹍份量不少，賣三十元很超值，但滷得不夠味，肉身不夠滑，稍硬；小籠包，皮夠薄，汁餡豐，很不錯；鍋貼的底部夠香脆；上海炒年糕，濃油赤醬，炒得烏卒卒，有些肉絲，津白絲和菇絲，年糕煙韌可口，雖不最好，但也收貨；韭菜水餃，一碗有六隻，用湯浸著，肉餡調味和皮的厚度適中；北京拉麵，麵條彈牙，配料有芽菜，肉絲，韭王，醬油調味，炒得不錯，是最好吃的一碟；豆沙鍋餅，嫌不夠豆沙餡，稍覺吝嗇。整體而言，在這地區，食物和服務水準算不錯，唯剛開業不久，需改善的地方不少，也許是受先天環境限制，出入酒樓須靠那長樓梯，每見長者和孕婦上落都必須步步為營，而員工從廚房拿食物給客人也要格外小心梯級，造成諸多不便，如遇著頑皮小孩橫衝直撞則更危險，所以，各

清明節拜完山後，徒步落柴灣才午膳，看見這座新建築物，上面有一新食肆，三個人上去試個究竟。

可能真的太新，像入了八陣圖，左兜右轉才上到「太極樓」，這裏已坐滿了人，祇剩一張近門口的檯子，傍邊是音響架，播著鄧麗君的「我祇在乎您」，悅耳動聽。餐牌非常簡陋，祇得三張紙，我們想點的風沙雞，蔥油雞和素鵝都沽清，結果點了下列八樣。

燻魚，顏色較淺和形態看來似燒雞，好處是沒有骨，調味則不夠濃；五香牛蹍份量不少，賣三十元很超值，但滷得不夠味，肉身不夠滑，稍硬；小籠包，皮夠薄，汁餡豐，很不錯；鍋貼的底部夠香脆；上海炒年糕，濃油赤醬，炒得烏卒卒，有些肉絲，津白絲和菇絲，年糕煙韌可口，雖不最好，但也收貨；韭菜水餃，一碗有六隻，用湯浸著，肉餡調味和皮的厚度適中；北京拉麵，麵條彈牙，配料有芽菜，肉絲，韭王，醬油調味，炒得不錯，是最好吃的一碟；豆沙鍋餅，嫌不夠豆沙餡，稍覺吝嗇。

整體而言，在這地區，食物和服務水準算不錯，唯剛開業不久，需改善的地方不少，也許是受先天環境限制，出入酒樓須靠那長樓梯，每見長者和孕婦上落都必須步步為營，而員工從廚房拿食物給客人也要格外小心梯級，造成諸多不便，如遇著頑皮小孩橫衝直撞則更危險，所以，各人都必需小心，行這樓梯，最好慢慢走，勿亂跑，如耍太極般慢則更好更安全也。

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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张贴

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人均消费

$75 (午餐)

推介美食

eatinboy

等级2

位處剛啟用不久的柴灣青年廣場，以為這間飯店一定會拍烏蠅，豈料入到去，竟然座無虛席，之後來的人要等位了。點了豆沙鍋餅，豆沙不夠甜，皮也不夠硬不夠脆。炒鱔糊，鱔就嫌少了一點，不過都幾好。上海麵就很好吃。環境很舒適，侍應很有禮貌。值得一提的是，這兒聘請了幾位外籍女侍應，溝通有一定難度，例如她們不懂得說廣東話，會較prefer普通話，也不知道餐單上的食物是甚麼。價錢還可以，可以再試。

位處剛啟用不久的柴灣青年廣場，以為這間飯店一定會拍烏蠅，豈料入到去，竟然座無虛席，之後來的人要等位了。

點了

豆沙鍋餅，豆沙不夠甜，皮也不夠硬不夠脆。

炒鱔糊，鱔就嫌少了一點，不過都幾好。

上海麵就很好吃。

環境很舒適，侍應很有禮貌。

值得一提的是，這兒聘請了幾位外籍女侍應，溝通有一定難度，例如她們不懂得說廣東話，會較prefer普通話，也不知道餐單上的食物是甚麼。

價錢還可以，可以再試。

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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已推介
检举

张贴

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用餐日期

2010-03-28

人均消费

$50 (晚餐)

bbhoney

等级4

383

The Youth Square is the newest and also the most beautiful building in Chai Wan. It gives a magnificant and high-tech outlook. Government is spending so much resources on 'youth'. There should be some eateries in this Youth Square. The first one to open is this shanghainese/pekingnese restaurant.

We came for a afternoon tea on Sunday. Its poster said there is afternoon tea session from 2 to 4:30pm. However, when we settled-in, there was only full priced items, listed in two coloured sheets (one is greeen and another is pink). The main difference is the pink one contains those dim-sum/noodles type food, while the green sheet contains those main dishes. These two sheets of paper are the menu!! We were surprised 'cos when we entered this restaurant, it is so spacious and we could dare to say that it is the restaurant with best seating in Chai Wan. Very spacious with very very high ceiling.

However, the restaurant seems not yet organised.

We ordered a 'Dam dam' noodle $25, a red bean paste fried pancake ($16), some 'wo-tip' ($!5 for 3 pcs), a green onion cake ($15) and a red oil dumpling ($16). The dam dam noodiles was quite nice, the soup base and sauce was rich and the noodles were quite chewy. This was not too bad.

The red bean paste fried pancake was just okay. The red bean paste was not sweet enough and also seemed that there was insufficient fillings in the pancake, so did not give a rich flavour. This one not recommended.

The wo-tips were okay. The meat inside was not too oily and also i knew that they were freshly made and fried from raw to cooked. WE could have some of the 'soup' inside the meat.

The green onion cake was also soso, The reason was 'cos it didnt have enough green onion. What's a surprise!!

The red oil dumpling did not look appealing 'cos the dumpling looked rather too small. However, its taste was quite okay, but of course dont expect it is same delicious as the Jade's.

Service-wise, the waiters seem very green..............many of them are NECs, really wonder if they could communicate with the peoples of Chai Wan. While others are many youngsters, somehow rather green in servicing industry. Sure there is many rooms for improvement in this restaurant. At least, it should have a proper menu and also it would be better than they have more set menu...........as sooner or later, it will lose its freshness in the area and eventually be forgotten.