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港铁香港站 C 出口, 步行约7分钟
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营业时间
星期一至五
11:30 - 21:00
星期六
11:30 - 20:00
星期日
全日休息
以上资料只供参考,请与餐厅确认详情
因為Honest Bee 用coupon可以減$44,所以諗住搵間餐廳用左佢,咁見家香評價都Ok,所以就揀左呢間....但點知中伏!!!🤢番茄蛋:冷盤,冇乜味道,完全食唔出蛋味,食左一半就冇食落去....避風塘焗豆腐魚塊:冇乜特別,唔夠香口,可以話同避風塘完全冇關係,d配料睇落似平時避風塘炒蟹嗰d,但完全冇嗰種味道溫泉蛋香菇撈麵: 呢個算係比較好,起碼有d味道,隻蛋半熟啱啱好以上嗰3個餸味道都偏淡,或者可能唔啱我口味...應該日後都唔會再試...
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一個以家命名的餐廳,當中的食物也自然與健康扯上關係。因為家始終是人的最後防線。而這餐廳除了門面特別之外,室內環境也很特別。這一款超有歷史的的地磚及牆磚就是叫人想起以前的家,環境雖然不美,但一家人擁擠在一起,特感受到一份愛,也相信是這份愛可以叫人活得更加健康。食物方面,餐廳以蒸煮為主,保持了食物的原味,又無需加太多的調味,這樣當然會更健康,也叫人可以吃到食物的味道。沒有飯麵,但以藜麥來似替,感覺更輕盈。是不錯的一餐。
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We ordered two meals - one with a sweet sour sauce and rice, the other with bitter melons, eggplant lasagna and broccoli 'rice'. Everything tasted good and fresh. Rice was perfectly cooked. Broccoli was topped with pine nuts. Bitter melons were simple. The sweet sour sauce was flavourful. More photos and details on my blog. Link in profile.
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中環放工,近近地約朋友食飯,最後揀左平時叫過外賣App 幾次既Kasa。第一次去Kasa 餐廳,兩個人都叫左煎三文魚飯。係樓下叫完野食,我地上左樓上坐窗口位,望到樓下Open Kitchen,靜靜地又傾到計,食飯氣氛幾好。講返野食先,份量對女仔黎講真係剛剛好。三文魚煎得好香,口感好滑,配紅米飯真係感覺好Fresh,好快就食哂。黎食野個時,除左我地兩個,仲有其他兩個客人,人唔多,環境舒服,傾到計,讚!
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Been here quite a few times when zenon cafe is full.The food is goood but drinks are boring and too sweet.The sitting area upstairs is quite nice.My favourite that i always choose is the tofuuu with minced meatt which is very flavourful and the tofu is silky.
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