岳飛餐室 (已結業)

今晚和老公到岳飛吃晚餐。雖然住在附近, 但還是第一次到這家法國餐廳。餐廳裝修很有特色, 唯獨旁邊有一桌較年青人, 比較吵鬧。我們分別要了兩個set dinner。湯是咖喱藍貝湯, 味道中上。沙律普通。主菜分別是燒兔肉及春雞, 兔肉不建議大家試, 因肉很硬。春雞相當好吃。另加了鵝肝一片, 外脆內軟, 佷好吃。甜品跟餐的要了香杏炖蛋及蜜瓜杯, 另加了薰衣草疏乎厘。蜜瓜杯是生果加酒,可以不試。薰衣草疏乎厘內有薰衣草花, 極香薰衣草味。香杏炖蛋極香杏仁味, 絕對要試。

今晚去o左"岳飛餐廳食過飯,相當唔錯,價錢又唔算貴, Set Dinner 都係成為$168.最緊要就係食物質數相當好.各位如有興趣食法國菜值得一, 非常滿意.......^-^

It is not much choice if you want to eat french style restaurant in TST/Jordan. Goose liver is just only say but not my standard. Thus I normally don't order this. Food on average is okay but no surprise. Not many wine selection(I think it is the location problem). If you have dinner here and I think it is around 800hkd including the wine. Price is okay as it is French food.Service is depends. If the manager serve you, it is okay but if it is the waiter.......

The enviornment is really good, the food is creative, too. However, the price is a bit expensive that it gives me the impression that it does not worth in particular the location & the food materials.The putoguese roast pig is not as good as the staff recomended.

我第一次去,覺得環境唔錯.個經理比我感覺好似朋友o甘傾計.(唔似有d 酒樓凈係識問你d o野好唔好食)

一d都唔平，兩個人食左成差唔多８００蚊，食左鵝肝，鴨，羊，牛油焗田雞等熱盤。鵝肝夠香，外脆內軟，可惜細塊左少少。其他食物味道剛好，火候操控得不錯，羊架並無過熟問題。可能因為法國野，碟碟都係”隻碟好大但內容無乜！”所以我地食左佢好多麵包，ｒｅｆｉｌｌ左兩次！哈！佢ｄ牛油好好味，唔好話我貪小便宜，我係咁食左個ｄ唔洗＄既麵包，都係因為佢ｄ牛油咋！飲左兩杯ｈｏｕｓｅ　ｗｉｎｅ，普通貨色，不過幾十蚊一杯又可以要求ｄ咩呢～最後想試下佢既”薰衣草梳乎里”，佢竟然同我講賣晒！（我一心去食架！），我同呀經理講：”下？！賣晒？好早咋而家．．．．．．我好想食播！””對唔住呀小姐，真係賣晒呀！””我特登黎食架！””唔好意思啊，今日無晒喇～一係試下其他．．””下！！！我生日呀今日！””．．．．．．試下香橙梳乎里啦！都好好食架，仲香ｔｉｍ呀！”死ｌｕｒ都ｌｕｒ唔到，就唯有食佢口中所講既香橙味啦，不過始終有少少失望，因為橙味好多地方都食到啦！最後仲叫左個焦糖燉蛋焗布丁，嘩，間直係張我既心情由谷底拉番上黎啊！好香好滑好濃，暖暖地既燉蛋，食落去真係好開心啊！唔知?ｌｕｎｃｈ　ｓｅｔ既水準ＫＥＥＰ唔ｋｅｅｐ到呢？如果係既

剛剛星期六同太太試過lunch,68元都ok.ORDER了兩個lunch同2片鵝肝($28/pc),lunch主菜叫了薄牛扒及焗三文魚,兩款囗感都比較清同淡,份量就很小,但醬汁幾特別。至於鵝肝就幾好，外面脆內軟。

Goose liver : GOOD.活帶子湯: OK la. Atmosphere : GOOD.Lunch : $68, not expensive.

Lunch $68. Good.The atmosphere is good. Comfortable. Goose Liver : Excellent.活帶子湯: OK la.

o尋晚星期四去, 但係半場都唔滿喎, 同上一個食評講o既爭咁遠o既?<br>講返環境先, 無大家講得咁高貴喎又, 不過都算雅緻。我d 朋友覺得燈光太暗, 放o左工去真係幾眼目訓。而且唔知點解o尋晚幾焗。<br>好明顯已經轉o左餐牌, 已經再無燒鵪鶉同朱古力三重奏, 好失望>.<, 不過活帶子清湯仲響度。果然出色呀! 幾個朋友都讚夠鮮甜, 清清o地唔會搶晒d 海鮮味。<br>main course 送鵝肝沙律, 抵食!所以starter都慳返唔叫。鵝肝好香。<br>羊扒燒得o岩o岩好, 但係唔夠騷(我比較鍾意騷d 嘛), d 配料好好味, 唔好掛住食羊唔食配料。<br>響manager "熱誠" 仲介紹下叫o左個海上傾情(something like that), 即係海鮮大會。呢個就一般, 無乜特別, 俾蔡瀾呃o左添^^"不過最odd 係載呢個main course隻盅仔個口崩晒, 如果響街邊食就唔出奇, 響中級法國餐廳都發生咁o既事, 印象分大減。好失策喎!<br>四個女仔

昨天星期三去都幾多人，差不多full曬，weekday都咁多人，可能係電影效應。佢唔算豪裝，環境尚算ok啦，幾闊落。餐前有籃麵包(可以任添加的)，O個set dinner $168有四道菜，每道菜都有幾種供你選擇，我們另加個燒鵝肝，其實味道一般，沒有驚喜。我覺得最唔好就係起菜好慢，慢過一般高級餐廳。唔係好o岩我咁心急的人。個toilet好隱蔽，而且好容易入錯，我差d入左男廁。

得知蔡蘭曾經推介,所以同班friend去食環境的確OK,可細心留意一下男女toilet之分別但食物的味道及賣相就真的非常普通,而且價錢一D都唔低

d朋友話佢地起菜慢,我就覺得食野d樂趣就是由未食至到食完都係要慢慢享受至正,(至o岩同男朋友仔去)趕時間不如去茶餐廳叫個快餐!由裝修,音樂,食物同服務質素都係水準之作.最鐘意食鵝肝同埋d藍蠔(法國青口),另外個鮮帶子湯好好味!價錢略貴,但係法國菜又唔會成日食,ok啦!

food is good <br>lunch($88) & dinner($128) are good <br>for these prices, food is of standard and service is quite good <br>while each dish is too small <br>& coffe is below standard

It left me a very good impression because it's the first time I visited this restaurant as well as having a private dinner with her. I liked the environment there...it's comfortable. Quality of both food and service are fine.... but can be better if more food varieties are given. No need to rush as no one will disturb you from enjoying your great meal. <br><br>Especially appreciate their arrangement of a good table to us, which I requested and they made it true.....