峰壽司 (已結業)

第一次, 其實我是在它開了不久時去的, 現在補寫食評. 初初開等位等到傻(不過依家都係!), 於是我在下午四點幾去食啦!唔洗點等!個蛋黃醬+蟹柳壽司, 正! 雖然好簡單, 但味道好MATCH. 其他用料都好新鮮, 好味, 雖然價錢略貴, 但用料及味道都好D, 平衡番啦! X氣果D用料, 真係無物元氣! 平D都無用啦!去左四次啦! 水準都不錯.但成日排到餓死都未有得食, 都好頭痛!

尋日6點幾去食,wa~難得唔駛等位..食左3樣新野...火炙盛(汁)..女友話個鰻魚好好食,帶子多了一陣焦香,不錯,三文就普通..$25 3件幾抵食蝦天婦羅--熱辣辣都唔錯炸蝦手卷--個人覺得炸蝦好食過蝦天婦羅其他海膽手卷,蟹棒,吞拿個o的都係平時咁上下,係個尤魚唔太新鮮,總共食左13碟見到人食蔥吞拿魚腩壽司好多料好似幾正,仲有筋子壽司好似幾得意,下次會試下呢兩樣,其他盛都幾抵食下次都會試埋

我食咁多間最好食的一間.最愛旦壽c

I kept going back to Mi-ne Sushi despite having to wait in the long queue every time. Food is good, most of the sashimi is fresh. Hotate is highly recommended. Very good value for money.

When I'm craving for sushi, MI-NE Sushi is one of the places I would think of and visit regularly! Scallops and Akagai here are fresh, with decent size and price. Usually I don't like beef tongue, but here they thin sliced and fried it giving it better texture and taste. Tempura and softshell crab are ok, the tempura batter isn't the best in town, not crispy enough. I particular appreciate that the soya sauce for sushi is just right, not salty and won't steal away the subtle taste of raw fis

第一次去白沙道分店~坐得舒服d~~~~7點未夠~~勁快有位~~一行過對面行街就過左飛見你shopping完一大袋~~幫你寄存cashier專誠黎捧蟹棒壽司場~~次次黎親都食第一次試牛舌~~~都ok~相比起~~~牛筋骨會惹味d~wasabi甜蝦~~又係每次必食之後食左3點盛~~>>>海膽~3文魚子~吞拿魚腩<<<海膽次次都食到少少海水味~~新鮮!新試左"筋子"壽司~~~真係好好味咬唔斷連住既感覺好得意鐘意3文魚子一定要試下!!!不過記得唔好點豉油食~已經夠味~~之後仲食左淚之卷~~~好攻~~~~~~不過幾正但真係頂唔順~2個人食左5舊已經放棄~仲有軟殼蟹手卷~同炸蝦手卷~~~~軟殼蟹手卷~平時食開覺得佢好細~同唔夠熱炸蝦手卷就熱辣辣~~~超掂!!!!!!因為煉奶strawberry暫停~~~叫左紅豆擂沙糕做甜品~~~麻麻一食落好大陣雪味~~~攤凍左加紅豆食就幾正勁鐘意峰~~~~~d野好好味不過唯一係款式少左d~~唔夠多元化~~

D魚生唔掂唔係咁新鮮, 味難食!!!!!壽司質地yau鬆軟...i will catergorize as 元碌....no next time la....really dont know why so many ppl go there

其實最好食係蟹柳棒壽司，好甜！第二度一定搵唔到，簡直每次都要食起碼三碟！最重要係又乾淨、價錢又合理！比起質素每況愈下的元氣壽司，真係抵食好多，等耐d都抵！元綠就更加無得比...其實九點後，可以去銅鑼灣峰壽司0既樓上舖，係sogo果條街，周生生隔離，易搵位好多。

Thought that 3 o'clock on Christmas day would be a good time to visit, since this restaurant is always outrageously crowded during "regular" meal times.Food is actually quite decent, considering the fact that it is a "roundabout sushi". It is definitely better than Gen-whatever sushi chains. Having said that though the price also slightly more expensive. I have tried several of their makings, including a whole salmon-roe sushi, Hokkaido special (chopped chu-toro, uni and ikura) $35, daily specia

SUSHI 都OK 幾好味..不過又時D 野唔係太新鮮....地方亦係窄左D LOW.....

Heard so much about this restaurant so gave it a try. The food was pretty average and certainly did not live up to expectations.

開業時已經幫襯，大大話話幫襯十次己上，可能成本關係，發覺D師父開始本地化，自從開分店後就開始跌watt，早幾日早收工見唔洗等，又去幫襯下，點知:蜂蝦無味，壽司有魚鱗，三文魚唔新鮮，帶子有怪味又出水，唉~~~ 埋單見到斑羊群死命等，真係無話可說

見到咁多好食評, 就同朋友黎試試, 我哋揀平日黎, 唔使等咁耐, 以咁既價錢黎計, D壽司都幾好味, 不過不失咁啦! 始終我都係鐘意食板前多D!

今次來係因為見咁多好評，所以要來試下。三文魚壽司好抵，只係$9。最好味係火焰鰻魚壽司。食左十碟壽司，賣單$130左右，okay呀。不過杯綠茶唔係好得。同埋真係要等好耐，行左一陣，都係要等半小時，如不堅持坐bar 檯可能會快d。我已經係九點幾先來，相信黃金時間排會排到"瘋"。服務好好，侍應個個好醒目。多謝Openrice,令我唔會盲中中出街唔知食咩好。

雖然真係等好耐，但為左唔使再食元綠，元氣，我覺得真係等得過ｂｏｒ！同埋，我係ｌａｗ定飛等另一半既媽媽黎，一家冇怨言！！ｈａｈａ～～３個人食左４００多元，但都幾好食，好多特別野其他迴轉冇既～同埋俾其他真係新鮮ｄ～好想快ｄ再食！！