快樂牛雪糕專門店 (已結業)

Tried this vegan ice cream before, cows are happy. These days it has promotion for $5 for scoop! The ice crystal from these ice cream tends to be smaller than regular ice cream and therefore smoother!The banana caramel is very tasty! Although the hint of caramel is subtle, the banana flavour and scent is very prominent! Not really sweet and is really optimal!The chocolate flavour is more flavourful than regular dairy-based chocolate ice cream. Again, not really sweet, a delightful experience!

Happy Cow has been serving vegan ice creams for at least six years.I was lucky I got to visit their ice cream factory in 2013.Happy Cow is a brand of dairy-free, gluten-free, soy-free, low glycemic vegan and most importantly Kosher icecream.The main ingredients include guar gum a natrual thickener, coconut sugar (brown) which gives their ice-creams a brown colour.All their flavours have an extremely coconutty taste attributed to coconut milk and coconut sugar, and the texture is thick and creami

想食唔想肥嘅女仔注意啦😈呢隻「雪糕」係冇牛奶嘅 而且係dairy-free, cholesterol-free and egg-free重點係糖脂肪含量好低 但佢嘅味道、口感都同普通雪糕好接近-This “icecream”🍦 is free of milk, cholesterol and eggs. Its sugar and fat content is much lower but it tastes like normal icecream! It is a healthier alternative for people who want to eat icecream while being on diet. It is also suitable for vegetarians.🥗-性價比：🤤🤤🤤🤤⚪️飽肚：🤤⚪️⚪️⚪️⚪️味道：🤤🤤🤤⚪️⚪️（一定比唔上牛奶雪糕）環境：🤤🤤🤤🤤⚪️服務：🤤🤤🤤🤤🤤（有推薦 仲有得試味）Score：85/100

我雖然沒有正式在「香港大學」裡面讀書，甚至還未在「香港大學」裡面，當過正式被學校正式聘用的職員。我唯一曾經在「香港大學」渡過工作的生涯，是在十年半之前，在「沙宣道」校園裡面的合約助理工作。至於位於港大百周年校園那一邊的地方，恕我直言，我跟港大百周年校園的緣份，僅僅止於十九年前，因為在高級程度會考放榜，需要趕到港大進行聯招改選的工作而已。所以我今次來到港大，幫襯「快樂牛雪糕專門店」的時候，我曾經擔港大會否因為我跟港大現在沒有關係，而對我貿貿然進入港大的而有所行動呢？我很慶幸實際上，我在港大幫襯「快樂牛雪糕專門店」的期間，都未曾遇上過任何的問題。而且當時的「快樂牛雪糕專門店」，裡面除了看店的店員之外，就沒有其他學生教職員在場了。而且，我發現「快樂牛雪糕專門店」店內，竟然放置雕塑品擺設的數目，比餐檯餐櫈還要大和多。幸好「快樂牛雪糕專門店」當時沒有太多學生幫襯，所以我一個人享用也不成問題。至於「快樂牛雪糕專門店」裡面的雪糕售價，原來分為了學生價、教職員價，還有像我麵樣已經跟港大沒有關係的外人「公眾價」。「快樂牛」的「公眾價」雪糕價錢最昂貴，我買一球雪糕加威化筒已經需要港幣四十三元。換言之，我在