批&撻專門店 (已結業)

今日經過見到好你耐無食既pie and tarts忍唔住買返屋企食下以前最鍾意食佢嗰個著蓉茄汁螺絲粉，原來有白汁雞皇長通粉，咁就買番屋企當lunch食。我反而覺得呢個意粉就麻麻哋啦，唔知點解佢入邊啲白汁係好似一嚿嚿咁。一邊係有好多雞肉不過意粉好似太淋了。不過佢先$18真係唔係好貴。不過下次都係會食返佢嗰啲tarts ，佢嗰個粟米批同埋螺絲粉批真係不得了。以佢嘅價錢來講質素真係算好高， 因為只係10幾蚊一件。

這𥚃的雞批曾經是本人至愛，因批皮甜甜地，餡料除了咸了小小味道調較得唔錯。有好幾個月差不多每星期都會幫襯一至兩次做早餐。有次無意中吃到批餡內有箥蘿，那都算，畢竟至少都不是不知名的東西，都如常地去幫襯。但往後就開始留意內裡的餡料，發現餡料很多時候都會放埋肥雞皮，有時好彩就買唔到有雞皮的雞批。終於有一次忍不住打電話去同佢地反映吓，叫佢地唔好放雞皮，情願佢地放薯仔或菠蘿等東西。如我所料，佢地意見接受，態度照舊，餡料都一樣放雞皮，味道劣評是因為雞皮的關係，最後我都冇再幫襯，還叫其他朋友都唔好幫襯。

一向都係批&撻的支持者，每次一上到出閘位都會被佢既氣味吸引，忍唔住去食今朝返工既時候試左芝士肉醬千層闊麵，上面有好大塊溶左既芝士，加埋濃厚既蕃茄醬，絕對係最佳配搭！只可惜醬汁太多，以致食落感覺太膩，希望可以有改善。

今日經過調景嶺地鐵站，聞到好香的食物味道，原來是Pie & Tart 烘焗時傳出來的香氣。當時正值午飯時間，舖頭出現人龍，而我都被呢份香味所吸引，最後買了兩件鮮奶撻。店內有三名服務員，見佢哋有講有笑，團體氣氛不錯。服務員將兩件撻放入紙袋，提點我要小心，不要將袋子翻側。其他客人買撻有個盒入住，點解我無嘅？原來要買滿4件先有盒提供...！鮮奶撻$8非常之熱辣辣，撻的底部是用牛油製成，充滿牛油曲奇香氣，而鮮奶部分奶味略欠香濃，鮮奶撻偏甜。

海鮮批入面淨係得1個魷魚圈就叫海鮮批?青口,魚,蜆都無,淨係得D意粉,火腿粟米磨姑,叫做批,連個批底都無,會唔會太過份,佢地知唔知咩叫海鮮? 咁次中左伏就算數,下次唔會再食呢個呃鬼0既海鮮批,仲要15蚊,真係嬲嬲 !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

放學又撞正出爐時間講真我真係覺得 Pie&Tart 平價又美味尤其睇住佢新鮮出爐 熱辣辣真係超吸引芝士鮮奶撻鮮奶撻已經好好食 不過芝士控當然要叫返芝士撻$10都吾駛就食到熱辣辣又拉到絲既芝士撻牛油曲奇撻底脆而吾會過厚 撻上面仲灑左芝士粉芝味十足 性價比相當高朱古力鮮奶撻鍾意飲朱古力奶既朋友一定吾可以錯過奶滑香濃，又吾會過甜！撻底同芝士撻一樣平靚正薄餅批入面有粟米，火腿，青椒，蘑菇用番茄醬加上芝士焗製而成芝士係熱辣辣既時候都可以拉到少少不過我覺得芝士既味道吾夠濃批底係軟身麵粉皮口感都幾豐富不過如果比我揀，我都係鍾意食芝士撻多啲～

位置好方便，一出MTR閘就見到，我最鍾意食佢嘅鮮奶撻，亦都係最搶手，成日都賣晒，而鋪頭入面有焗爐，所以成日都會補貨，新鮮出煱熱辣辣，仲設手八達通付款，最啱搭完車已經拎住八達通，直接用黎買超放便，又唔洗找錢咁麻煩同埋唔洗袋住啲碎銀

這家連鎖店"Pie &Tart" 的鮮奶撻是家我B女的賣飛佛。這家店店子小小但有部焗爐, 因此食物賣完即焗保証熱烘烘。當日鮮奶撻($7)又剛好賣完, 店員即刻焗。等了六分鐘新鮮出爐, 可是實在太燙口要等等先放能入口。白雪雪的饀料, 依然有少少流質, 口感似豆腐花。味道比較甜, 如果有無甜或少甜選擇便更加好。曲皮餅底的撻皮, 口感鬆化 咬下去有好香的牛油味。難怪我女兒超愛這裡的鮮奶撻!

HKD$8The tart crust - thin, quite buttery and crispy.The filling - quite creamy and smooth, but it would be better if there were more cheese And additionally, thumbs-up for the temperature of the tart - the whole tart is hot, which is an indispensable element to make a tasty tart!

每日早上都會經過的地鐵站。沒有多少選擇。撻的重點在於撻心要夠香夠滑，皮要酥和脆。整體要夠熱棘棘。綜合來說這個奶 tart 是合格的。觀塘地鐵站那間最香最好味。應該是牛油比較多。

有同事離開，散水餅少不免，今次有pie & tart 嘅芝士餅同迷你雜果撻！先講芝士餅，有兩種，我食左圖個種，不知道叫咩名了，吾係我買嘛，但俾佢外表吸引！有cookie，藍莓，cream等等，但望落覺得有原塊cookie，但其實原來只係外露嘅半塊仔！食落感覺一般，不過不失！迷你雜果tart 冇影到相，好細粒，幾得意，一兩口就一粒，我食左粒，但吾知係咪因為放耐左又雪過入雪櫃，皮濕左又林左，水果又太熟吾太好食，口感太林，我不喜歡！Pie &tart 嘅cake同果tart都只係第一次食，但覺得吾好食！

Saw these mini chocolate tarts at Pie and Tarts specialists so decided to try them.They should have labelled the cost for a single tart as well!They had the usual selection of pies as well.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Mini chocolate tart:Got the mini chocolate tart which did not look like a chocolate tart at all.The top of the tart looked more like heavy thick cream.Indeed it was heavy thick cream,I did not like it because it just tasted of chocolate flavoured artificial cream with their signature but

Tried the mini puffs which costs $10 for four.They were quite Asian because they were topped with sesame.Anyway, I did'nt like it because the pastry was too buttery and the BBQ filling was too sweet.

一向食開原味鮮奶撻同雞批，今日試蘋果批，都好好味呀!批皮牛油味香又夠脆，頂蓋批皮夠厚夠大岩晒我依d鍾意牛油批既人﹗饀有大塊蘋果肉, 玉桂汁香,食到一半先發現有我最憎既提子乾,不過依個蘋果批已經將d提子乾焗到接近溶化,所以我都有食埋。不過我估一d食開麥當勞蘋果批既人, 就未必鍾意啦!而我就不嬲都唔鍾意麥當勞蘋果批個皮。

妹妹放學買回的 tiramisue間批&撻係正地鐵站令整個地鐵站都充滿香味tiramisu細細杯 $11味道比我想像中的好可可粉甜甜的，1d都唔苦不過太細杯，唔夠喉