批&撻專門店

营业中

休息中

呢間野以其香脆的餅底和滑嫩的蛋漿而聞名。每一口都能感受到餅皮的酥脆與蛋漿的香甜，口感層次分明。無論是早餐、下午茶，還是宵夜，蛋撻總是令人垂涎欲滴。讓人忍不住一口接一口，回味無窮。

平時就食開鮮奶撻，但今次見到呢個日式流心紫薯撻真係決定試一試🐥（$12）紫色既外表令到成個賣相好吸引，表面有一層紫薯粉，成個撻紫薯味好濃，第一下咬落去真係估唔到有紫薯粒既餡料，咬落有口感，中間仲要係流心加上小小鮮奶味，呢個價錢都幾抵食

😇平民美食Pie and tart🥧呢個只係純粹分享👧🏻因為呢間店我中學都成日食😍最鍾意食佢地嘅鮮奶tart 😆因為果時覺得佢嘅奶好滑🥳但自從我中學畢業之後都好耐冇食🤭呢一款千層麵 我印象中係冇食過嘅🤣.佢入面好足料 啖啖都會食到酸酸鹹鹹嘅蕃茄醬🥫佢地嘅醬都幾重口味 入面亦都有碎肉粒🍖啲都係一大片咁舖滿左每一層🤪食哂成個會飽肚 真係窮人恩物😇.💰$19回頭率💫： 🌕🌕🌕🌕🌘

當早餐食得豐富左, 但係午飯時間又未肚餓, 唔食野又可能會胃痛既情況下, 批&撻真係非常適合.雖然唔係每一間都咁大間, 同埋咁多款式, 但主力會食既款, 大概每一間都會有.蘑菇撻同雞批都係每次必食既, 見倒有套餐加2蚊就可以換倒支潤肺茶, 所以試一試.蘑菇撻入面好多饀, 撻底都焗到好脆, 鋪面既芝士加上蘑菇, 味道好match. 而雞批外層搽左一浸蜜糖, 配上入面既白汁雞粒, 咸咸甜甜咁, 味道有多個層次.千層麵稍甜, 較重蕃茄既甜味, 闊麵都淋身既, 薯蓉唔算多, 所以唔會好漏.

下午三點鐘食咩好？新鮮出爐既批&撻專門店幫到你！一向最愛就係$10左右既鮮奶撻今次見到（唔知算唔算）新出既紫薯撻朋友見到都話買啦咁樣😚依然保持到一貫既超級流心！😖🤤不算太甜既紫薯非常合我心意😌賣相又靚，紫色爆滿熒幕！撻皮一樣充滿牛油香😌😌😌咁好味既甜品不消一會兒已經K!O!了 🍑🍑有時懶惰又唔想自己整，買塊件滿足甜品🍮胃就已經好滿足😆😆😆唔知大家試左未呢！行過買黎試下啦😄

今日放工諗住搭車返屋企，去到愉翠園落車打算轉車，但突然有點肚餓，想食點東西，所以就走去商場走一趟，睇下有咩小食可以食，行到呢間店門口，咦！係喎。好耐都冇食過雞批，不如就响度買個雞批食下都好。所以就入左去買左個雞批，呢度既雞批其實真係算唔錯，面頭好脆，入面的雞肉同用料都做得好好味，雞肉唔鞋，入面仲有啲洋蔥，同薯仔，醬汁好稠密。唯獨係個撻皮底有點腍，可能係因為入面的饀料關係，令到底部濕了，但味道沒有影响。雞批都係我兒時好愛食的食物，依家食返都別有一番風味。

Not in a million years do I buy anything from here because their pastry stinks and their butter smells strange.The pies and tarts in Europe taste and smell amazing but nothing like this.Anyway, saw these cute rolls with a heart shaped jelly on top so decided to try them.It cost $16 for three different flavours.The chocolate one and strawberry one were my favourites but they were a bit too sweet and the cream was plastic so I left it.