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哗哗哗，荃湾大河道拉面台风🍜原来已经开业12周年啦，之前几年前去过仲未装修舖头坐得比较少人，而家装修完果然舒服好多，好彩六点几已经入到座，一去到七点就门口排晒队打晒蛇饼啦🤣太耐冇去我同朋友叫左两个特盛拉面特盛鱼介豚骨拉面（$123)呢个系佢嘅招牌拉面，特盛追加多左面底，叉烧、紫菜、蛋、芽菜同笋，拉面汤底好浓，饮汤时啖啖都感受到豚骨既香浓同鱼介既咸香味，非常好喝🫶🏻🫶🏻特盛红色暴雨拉面（$133) 特盛同样加左好多配菜叉烧、紫菜、蛋、芽菜同笋，不过唯一分别就系红色暴雨系食得辣嘅朋友先好嗌，辣到有分少辣中辣同埋九级辣，自己就唔系好敢试九级辣辣，不过钟意食辣嘅朋友可以试吓😎😎🏠环境：8/10🌟味道：8/10💰性价比：8/10 🙇🏻♂️服务：8/10 📍拉面台风 Ramen Taifu荃湾大河道85号宝成楼地下9号舖#hkfood#yummy#相机食先#荃湾必食 #拉面店#ramentaifu#拉面控必去#人气鱼介豚骨拉面#香港烘焙#香港打卡#香港必食#香港探店#香港美食
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🇭🇰 Tseun Wan｜Ramen Taifu. 拉面台风Craving something warm, comforting, and full of flavour? 👀This ramen spot hit all the right notes—from rich broths to perfectly chewy noodles. 🤤This ramen spot is filled with anime themed interior, with lots of fingurines and anime drawings on the wall. Their menu is extraordinary that you won’t find elsewhere: •鱼介豚骨拉麺 Gyokai Tonkotsu RamenThis Gyokai Tonkotsu Ramen had a super rich and creamy pork broth, with an extra umami boost from the seafood. 🤭It was bold, flavorful, and seriously comforting—perfect for when you’re craving something hearty and satisfying.😍• 伊台风 “Italian-Style Ramen” With rich tomato 🍅broth, topped with melted cheese and thick slices of pork, this Italian-style ramen was comforting 😍, hearty, and full of bold, savory flavors—a fun and satisfying twist on the classic bowl. 😳You could choose how much noodles you want in your bowl too - I wasn’t very hungry so I ordered 100 grams! 😌Also, you could add extra side dishes into your ramen with additional costs!
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我老公系装修前已经食过, 翻新后, 我地今晚一齐去试下😛8:30pm左右, 餐厅full哂, 出面排队中, 10mins左右入得🍜鱼介豚骨拉面 台风嘅定番拉面 招牌菜 必试！拉面黎到即刻饮一啖汤头, 混合左鱼介嘅鲜味和豚骨嘅醇厚, 质地滑顺, 劲香劲浓郁, 拉面面条岩岩好够弹牙, 完全地挂上汤汁精华, 配料好丰富, 脆口嘅紫菜, 半熟嘅溏心蛋, 有咬口嘅笋干, 震撼了眼球嘅巨型叉烧🫨🫨🫨叉烧肉质柔嫩, 微微嘅焦香, 口感层次丰富到不行💯💯🍜伊台风 意式风味 豚骨拉面完美给合汤底融合左番茄嘅酸甜与豚骨的肉汁精华, 多左一份番茄嘅清新香气, 配料方面, 除左溏心蛋, 叉烧, 豚肉, 蕃茄, 紫菜, 笋干外, 仲有白色一条条嘅……芝士呀omg😍😍好惊喜❤️❤️❤️唔怪得叫意式风味啦🤣👍👍拉面店黎讲真心好食, 份量大, 价钱亲民, 难怪会屹立左咁多年🫶🏻🫶🏻
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今日去荃湾行下街，顺便同屋企人食个lunch先。见到有间拉面店个名好搞笑叫台风，屋企人话好耐无食过拉面，就拣佢啦。我叫左个午市鱼介豚骨拉面普通酱面底正常走葱加咗特盛配菜组合跟雪碧🩷🩷🩷🩷🩷饮落去个猪骨汤系劲浓同埋鱼介嘅鲜甜味。佢个特盛配菜组合有紫菜，辣味芽菜，糖心蛋，笋丝，厚切灸烧豚肉。好足料，同埋好入味啲配菜。个豚肉拣得肥瘦适中，厚度啱啱好入口即化。另一个叫左午市伊台风普通酱少面底走葱紫菜辣味芽菜配乌龙茶🩷🩷🩷🩷🩷我呢个就觉得佢个芝士同蕃茄味都好出，同埋食到啲拉面好弹牙，软硬适中。而且个豚肉都好出色，我自己钟意呢个口味多啲。
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身为荃湾人嘅我成日都帮衬呢间人气拉面🍜，佢哋搬咗大舖之后都依然咁多人排队！今晚八点我又嚟食, 大约有三四个客人等位，等咗10分钟就有得食😋🔸特盛鱼介豚骨沾面 🍜 - 必食👍🏻🔸餐厅最出名就系呢个鱼介豚骨面，我就最钟意食喺呢度嘅沾面，叫得特盛份量梗系有返咁上下，所有配菜Double呀🤩，包括紫菜、糖心蛋🥚、笋丝、腌制芽菜、厚切炙烧豚肉 （豚肉经过炙烧非常香口，将脂肪烧出来感觉没有咁油腻），面嘅份量由100mg到250mg系免费选择的，大胃王都啱食呀！拉面可以拣冷/热，我当然系拣冷面配呢个热辣辣嘅沾面汤啦！浓厚嘅沾面汤，非常之香鱼芥味道，每条面都挂上汤汁，烟靭又弹牙！食完个拉面仲可以加啲鱼汤落去饮埋个汤！非常满足呀🥰🔸鱼介豚骨沾面🍜🔸胃口细嘅朋友就可以选择一个正常份量嘅沾面！配菜加个200mg嘅面底就啱啱好啦！餐厅仲有鱼介豚骨即食面，可以俾客人买走，随时随地都可以喺屋企品尝啦！
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