影片
开饭介绍
食物有水準，招呼不錯，有不少熟客光顧。菜式夠鑊氣，推介有椒鹽炸豆腐等。
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营业时间
星期一至日
07:00 - 00:00
以上资料只供参考，请与餐厅确认详情
招牌菜
After many nights of good eat and Western food, I was craving for some homey style food tonight... I decided to venture in. As soon as I sat down, the waiter walked up and give me a pot of hot tea, a pot of hot water and a stainless steel bowl... I starting risnsing my bowls and utensils. They came around again, I ordered daily soup, 黃金蝦, fried meat cake and veggie in clay pot. I would rate every dish as "good to excellent", my friend loves 黃金蝦 to death... i think he cleaned the plate after I snatched 2 pieces very quickly I'm super satisfied with the quality of the soup. It remains me so much of mom's 愛心湯.... an order would be equal to approximately 5 rice bowls of soup. I drank to the last drip (in fact, I went back again last night with 3 other friends, we ordered similar dishes, and I drank all the soup again ) I bet Ming Kee will see this Wanchai 街坊 (me) many more times!
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這夜在大局過後,衆相熟食友意猶未盡想再另找地方閒談,一行七人便來了這裡坐下,晚上十時多只剩下一、兩檯客人已覺有點奇怪,因咐近並無同類型的店舖,門外又可以泊車,應吸引不少駕車人仕才對.既來之、則安之!有啤酒汽水當然會選擇一些較香口的小菜椒盬鮮魷九肚魚雙拼----乾粉上得太厚,一口咬下外層像碎片般剝落.魷魚硬身了一點,應該沒甚麼烹飪的方法能令到九肚魚質感改變.吃完見到碟底剩下一灘油.啫啫芥蘭煲----翠綠的芥蘭爽嫩無渣,薑汁下多一些會更吸引.涼瓜炆排骨----涼瓜欠甘味、排骨肉少骨多雪味濃,加上厚厚的茨汁,絕對是廉價快餐店碟頭飯的質素.椒盬荳腐----椒盬味道不太濃,荳腐尚算嫩滑.碟底又是剩下一灘油.炸大腸----本身極討厭這種橫切而不是平常一圈圈的豬大腸!因通常出來的效果也會像這晚所見到的一樣,就是只得一層薄薄的腸衣!什麼質感味道也沒有.蠔餅----這不像平常吃的蠔餅而是厚度像一個蛋糕!粉多蠔仔少,入口極之油膩!吃完這些小菜之後,感覺就像吳剛師傅在東華表演飲油籌款,喉嚨感到像鍍了一層油膜.喝了兩罐汽水也冲不掉.汔水啤酒加小菜的價錢不算便宜,店內大叔態度也絕非友善類型,再來的機會不大.
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幾個朋友最愛到舊店試小菜, 見食評唔錯, 所以約埋去明記一次, 相信都真係只得一次. 食物味道唔錯, 不過其實味道同LEVEL既食店有好多, 價錢都係差唔多; 就算第二度貴少少, 面口相信會好D 囉, 服務真係認真一般@.@ 基本上冇咩都唔再去.
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Recently, I find myself struggling more and more to select which 'saved-up reviews' to write as a Priority: I try to avoid the longer ones, or else sometimes I don't take photos of what I eat (perhaps due to inconvenience, esp. when meeting with other business related people ), but even taking these into consideration, I'm still way-way behind in catching up with putting them online by the order of around 150 reviews+. However, having not written much about Cantonese Food lately I guess 明記海鮮酒家 is a good start to get 'something' out of my system Ordered some random dishes for a frugal dinner with friends alike over a beer or 2: dishes include Dried Vegies and Pork Soup, 明記小炒王, Fried Egg Omelette with Scallions, an enjoyable Sweetish Marinated Fried then Braised Pork Ribs, fresh Sea Prawns in Soy Sauce, Steamed Meat Patty (around 15% Fat only, so healthy!), Long Razor Clams with Vermicelli and Minced Garlic. Dessert consisted of Slow-Cooked Papaya Soup with Snow Fungus. Apparently, this place will have its ups and downs but nowadays it seemed back to normal again, and despite being located under Fook Lam Moon, many of the menu items listed only range from the $55-$80 dollar range. VERY AFFORDABLE FOR SUCH A PRIME LOCATION. The Food Quality isn't overly exciting but its definitely better than so many other places, plus its executed to a good enough standard that I have no hesitation in coming back! PRETTY GOOD EXECUTION OVERALL: OUR GROUP OF FRIENDS AGREED THIS PUTS PLACES LIKE 志記 IN SHAM SHUI PO AND MANY OTHERS INTO SHAME, WHEN THAT HAS SO MANY GOOD REVIEWS ON OPENRICE BUT IN FACT SERVES RUBBISH FOOD IN COMPARISON & FOR ALMOST SIMILAR PRICES TOO DESPITE THE RUN-DOWN DECO AND LOCATION, I SHOULD ADD....HERE, WORTH A MID '4' AT MINIMUM.
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Walking into 明記 I was not expecting any gourmet meal. If so I would have walked a few steps over to Fook Lam Moon instead. All I wanted are simple dishes with a little "wok chi", and seafood that isn’t like those chain production of which you can only detect the sauce without seafood freshness or sweetness. 明記 was able to deliver exactly just that.For a simple dinner we started of with the house soup 粉葛鯪魚湯(例湯) . Very standard 老火湯 with the sweetness of the fish and earthiness of the 粉葛 completely extracted to the concoction with long hours of simmering. We had high expectation for the Premium Soy Sauce Jumbo Prawns (豉油王海蝦) as the fragrance of the soy sinfully permeated the air when it descended to our table. We were not disappointed, as every bite of the bouncy and succulent prawn carried the ocean freshness complemented by the savory soy sauce. This is definitely finger-licking good even down to the prawn shells! The Steamed Crab with Egg White and Chinese Wine (花雕蛋白蒸花蟹) was just as good, if not better than the prawns. Although the crab wasn’t very large in size, once again the brininess and sweetness of the crab was intense and alluring. The perfectly steamed egg white custard infused with the crab “liqueur”( crab juice and wine 花雕) was divine! It’s like my favorite soothing kani chawanmushi, but one step further!For the greens, we ordered a Chinese Broccoli Claypot (啫啫芥蘭煲), which was essentially Chinese broccoli sauteed with ginger and wine. The clay pot filled with only the thickest, juiciest part of the Chinese broccoli was sizzling hot (and we could hear the sound) when it arrived at our table. The ginger and Chinese wine once again created an incredible scent that could just be the next best-selling aromatherapy! We were all surprised that this unassuming dish could be so enjoyable! The only misstep of this dinner was the Tofu Vegetarian Delight (麒麟豆腐). There was nothing wrong with the ingredients used, which included tofu (布包豆腐), shitake mushroom, bamboo fungus (竹笙), and some greens, but the gooey brown sauce was bland and pretty much destroyed the whole dish. It was the only dish that we couldn't finish that day.The staff was really nice and was chatting with us and a lot of regulars. They were funny at times and one conversation after another we were even chatting a bit with the table next to us. I really like this kind of homey, comfy environment where everyone was down to earth and friendly, like your long-time neighbors! There were also a lot of people getting takeout orders of their BBQ items such as boiled chicken and clay pot dishes. I even saw someone returning an empty clay pot which was given to the customer with the takeout order! With nice food and nice people, I am sure I will just be one of those people if I live in this neighborhood!
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