星巴克咖啡 (已搬遷) 新店位置

In a bit of a hurry, so decided to grab a bite at Starbucks. Went for the cranberry turkey ciabatta {sandwich} - which, although rather quaint, ended up being surprisingly satiating. The turkey was actually rather tasteless, but the sauce used to flavour hit covered up this fairly well. The cranberry sauce and cheese accented this flavour well and the lettuce within added more nutrition together with a refreshing crispness. This was a very well-floured bread! And after the meal, I sti

經過starbucks，見到新推出既聖誕新產品幾吸引，就忍唔住買咗了。Rum & Raisin Bread Pudding熱辣辣既麵包布丁淋上冰冰既雲尼拿汁，冷熱交融，絕配！雖然呢個麵包布丁名不副實，冇rum酒味，提子乾少，但勝在好夠蛋味，又滑溜冇氣泡，吃罷很滿足啊。薑餅人三個字：無薑味。紅莓肉桂卷無肉桂味，紅莓好少。拖肥果仁鮮奶咖啡很甜。嗜甜如我...OK，接受得了。薑汁鮮奶咖啡比較喜歡agnes b. cafe既ginger latte。因為agnes b.嗰隻飲到底有好多薑絲， 而Starbucks則偏甜。小發現：Cinnamon rolls呢包野來歷不明（我見識少，不知出處），只見它放在收銀位角落，俾＂Cinnamon＂既字樣吸引到便傻傻地付出$25買下了。本來冇咩期望，點知...一食就有驚喜！好好味啊！好有肉桂味，好香，甜甜軟軟，很對我的胃口～對我而言starbucks出既肉桂卷係無味架，其實試過好多Bakery/Coffee shop既肉桂卷都無乜肉桂味，得面個層糖漿死甜）不過貴，25蚊得3小粒（竟然同個包裝一樣得3粒，沒有騙人的包裝，但騙了我的心靈）。但真係十分喜歡。之後

I actually don't really LOVE cream. I just... eat the sponge when I have crunch cake However. If you are intended to try this autumn special Salted Caramel Mocha, I would say as soon as you take your first sip, the fluffy froth on top plus the cool, slightly-melting whipped cream on top, and the rich chocolatey caramel mocha with a kick of sea salt, it is just absolutely indulgent. How about without the cream?It could be that this time there is less caramel on top. Or it's just not as satisfying

對於Starbucks Coffee 這間連鎖式咖啡店，我想也是年青人唯之熟識...但對於我倒也奇怪很多時也是過門而不入，今日眼睛郤被漂亮之餐廳告示板上忌廉抹茶$39.而吸引上、腳步遲遲未能舉足，既然如此，就偷來一刻鐘、講自己鬆弛一下據我個人經驗，一杯從未在店子飲上的飲品、要上（小甜）絕不會是錯誤的選擇，最終也正實我的說法無錯入口甜度來得剛好，滑而細之沙冰结合在抹茶身上、加上棉棉的忌廉，味道鮮明而清新、挺喜歡只是這間分店位子有限、一個人買後要找上位子真是有點兒難度。

今期星冰樂新口味 , 無 cream , 無咖啡 , 合我心意 ^^上次試左抹茶紅豆 , 今次到日式焙茶 + 伯爵茶啫喱印花咭痴滿左送 topping o個格好耐 , 不過直未用 ,飲抺茶紅豆o個次 , 我問店員有咩 topping 可以揀 , 佢數完比我聽之後 , 我話想曲奇碎 , 店員好友善咁同我講 ...建議我留返下次飲其他味道先用 , 因為抺茶紅豆本身己經夠甜再加曲奇碎會太甜 , 同埋會飲唔到曲奇o既味道於是我今次買 hoijcha + tea jelly , 一心諗住茶味應該較淡味所以我就用左張貼紙咭 , 加左曲奇碎 ...丫呀 .... 係我 d 曲奇碎定係本身杯野都好甜 ??雖然焙茶味好香 , tea jelly 都係甘甘地無甜味但成杯野就好似飲緊多甜o既日式凍奶茶咁 ....而曲奇 ... 加左只係有食到有粒粒粉狀o既野 , 係無曲奇味o家 ><" 連朱古力味都無 ... ## 今次o既不愉快經歷 , 唔知係咪因為我 d 曲奇累事 =(不過我應該唔會試多一次喇 , 始終我最愛都係綠茶味 ^^

本來都唔想食呢個Cup Cake嘅，一睇佢個雪人頭就覺得好硬好甜好糖喇，不過又想試齊starbucks每次出嘅新野食，所以最終都係買咗來試吓囉，不過最主要都係朋友請，佢買乜咪食乜咯...呵。除此之外，有買其餘野食，除咗呢舊雪人登，其他野食都好食，仲好豐富添！！①聖誕雪人蛋糕杯 ($24)呢舊雪人先生真係糖到飛起，我都見過有人買來食，不過見親嘅都係小朋友食囉....大人都唔會食佢喇啩？係勁硬的糖下面其實係朱古力蛋糕，蛋糕裡面有好多朱古力粒，係雪人頭下面係榛子忌廉.....味道唔似榛子，有Ｄ怪添。而朱古力蛋糕質感都麻麻....即係成舊都唔好食，如果唔係我怕0徒野，都唔會一路傾一路慢慢食Ｄ食Ｄ.......囉。②意式聖誕橙香麵包 (Panettone) ($16)③雪球蛋糕 (Snowball) ($30)④Starbucks Chocolate Lamington ($7)⑤Quad Espresso in Tumbler ($21)⑥Cappuccino (Grande)

奶奶話sausage roll($19)好適合她口味﹐但一定要加番茄醬同有點太漏。香蕉拖肥巧克力塔($26)上面的cream同oreo好正﹐但可可粉太少﹐香蕉片更比預期中難吃得多﹐巧克力mousse雖然夠濃香潤滑但太重味反而蓋過左我好想吃到的caramel味。香蕉肉效果好好而且塔底鬆脆而上面油上巧克力﹐不甜又增添層次。蘋果脆批($28)我看不到名字上有寫會附送custard vanilla sauce﹐所以男店員幫我番熱後我見到碟上那些有滿滿黑色vanilla seeds的liquid state custard sauce是十分驚喜的。但討厭的是它竟然是冰凍的﹐而且蘋果脆批本身已經有層厚厚的硬甜custard﹐雖然蘋果香甜而燕麥面好香又mix左乾果粒同雜果仁平衡甜漏感﹐但custard味道太多﹐所以我最後是分開把她們完成的。雖然以呢個價錢我是不會再來﹐但抵讚的是蘋果脆批上面的crumble真的完全不會令你有罪過感﹐他還mix in flax seeds添~!

it was my first time paying to drink in starbucks---i usually just buy food like cakes or savory tarts!it was a choice of small hot chocolate,with soymilk substituting full fat milk,and no cream,and extra cocoa powder on top.as i didn't ask for cream, the price dropped from twenty nine to twenty four,which then made me wanted to use that original five dollar to add extra java chips ( they called them like that, that's actually chocolate drops i'll call ).the frothy foamed soymilk layer was a dis

買不到godiva 的綠茶朱古力飲品，聽說這兒的green tea latte 不錯，不過今次先試未有人朋友試過的另一款 - 忌廉綠茶Green Tea Franppuccin。此忌廉綠茶有碎冰，綠茶味道不突出，最大的原因是過甜，真的十分甜，有點後悔沒有如台茶一樣要微甜。另外，面層的CREAM 不夠香，整體來說不對版，飲到最後放棄了。一次過算，下次Green tea latte。http://kingofseeker.blogspot.com/

琴日同左女友去左呢間店到飲下野,長期超多人,好彩咁岩比我地搵到位,自從佢改左logo之後,都冇食過,叫左個檸檬茶,其實唔差得多,不過味道好似差左d,不過唔緊要,志左有得坐下姐.

記得上一次去幫趁時張收據中了買一送一的優惠，條件是上網做了問卷後，抄底編號於收據，一個月內再幫趁就享有買一送一的優惠了。放工搵埋同事去了沙田用左個優惠先，我點了一杯凍咖啡朱古力，同事要了一杯熱朱古力，兩杯盛惠38大元，很抵呀！全店都不算繁忙時間，但在沙田區總是每處地方都人滿滿的，這就是新城市廣場特色吧！兩個人坐下歎下杯野飲，傾下計，很享受！如果有更多sofa位就更滿足了

困某些原因,遲了上班,見仲有時間就去STARBUCK飲下野先,平時依度真係好難搵位坐,可能係早上時間,所以又唔算多人,但買咖啡0既人又好多,今日我點了個榛子鮮奶咖啡,我點了熱0既特大杯,$37但我反而幾欣賞0的職員,一個沖飲品,一個收銀跟埋個餅櫃,兩個合作性好高同埋好快,令人佩服,下次再0黎

我唔飲COFFEE，所以一直以為就算去STARBUCKS都嗌唔到野飲。原來係STARBUCKS入面仲有好多野飲，而且仲要係好飲既。今次要介紹既係蜜桃綠茶，好似21蚊，仲平過你買杯coffee呀。超好飲，大大樽，可以有排係STARBUCKS入面坐。好飲既地方係，蜜桃好清甜，但係又有綠茶的微甘，所以飲完好解渴。另外，我覺得STARBUCKS入面既朱古力都好好飲。好香朱古力味，甜得黎唔會太漏，所以我覺得係冬天飲既好選擇。

never try it again.this is my frist time to here..hello everonethe photo is long time agobut i just joined ''open rice'' so i upload that nowhope everone will wellcome metalk about the food that not really goodi can say is too bad for methe chips is lay's

昨日，我和朋友行街。之後，朋友提議到Starbucks，嘆咖啡。近期，我偏愛喝荼，所以我點了一杯芙蓉花凍荼。雖然它顏色是芙蓉花，但是它沒有芙蓉花味，清淡如水。令我感到失望。下次到Starbucks，還是嘆咖啡吧!