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2011-05-22
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it was my first time paying to drink in starbucks---i usually just buy food like cakes or savory tarts!it was a choice of small hot chocolate,with soymilk substituting full fat milk,and no cream,and extra cocoa powder on top.as i didn't ask for cream, the price dropped from twenty nine to twenty four,which then made me wanted to use that original five dollar to add extra java chips ( they called them like that, that's actually chocolate drops i'll call ).the frothy foamed soymilk layer was a dis
with soymilk substituting full fat milk,
and extra cocoa powder on top.
which then made me wanted to use that original five dollar to add extra java chips ( they called them like that, that's actually chocolate drops i'll call ).
the frothy foamed soymilk layer was a disaster---cold and super sweet.
the chocolate part was also tasting clearly with added sweetener---not using good quality unsweetened cocoa powder to make this beverage.
and the staff also explained to me in a good mood as i was a first time consumer, good!
if you then want to buy also the thermometer to measure 60oC milk to be foamed,
i suggest you to come and buy their cup of drink...
just less than thirty dollars.
张贴