影片
港铁中环站 D2 出口, 步行约8分钟
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电话号码
26823077
26823131
开饭介绍
以日本时令食材炮制鲜味菜肴，如串烧、刺身等；其日系装潢简约舒适，而特色墙画糅合猫咪及日本元素，是不错的打卡位。
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附加资料
地鐵中環站D2出口 步行約8分鐘
营业时间
今日营业
全日休息
星期一至六
12:00 - 22:00
星期日
全日休息
以上资料只供参考，请与餐厅确认详情
有关奖赏计划
今晚同朋友嚟到中環日本餐廳食晚餐我哋覺得呢度好有日本feel，廚師嘅廚藝好精湛，選擇食材非常優質。服務小姐好好人，解釋得好清楚。首先一開始就有一個好好味嘅木耳絲前菜我同朋友要咗-Mega虎蝦因為係Mega所以非常之大，整到啱啱好。虎蝦鮮度是這道菜嘅靈魂。優質虎蝦肉質緊實，色澤光亮。搭配微微焦香外皮。烤製的過程中，虎蝦甜味被充分釋放。-舞茸天婦羅舞茸天婦羅外觀金黃酥脆，舞茸是日本常見嘅菜式。需要清洗乾淨，用調校好嘅粉製成天婦羅。我覺得今次個粉處理得非常之好，有天婦羅嘅爽脆但一啲都唔膩。☺️-明太子芝士醬薯條薯條外酥內軟，加上明太子和芝士濃郁醬汁-汁燒蔥牛肉卷牛肉卷包裹著蔥，肉質鮮嫩，醬汁濃郁，呢個菜式令人喜出望外-油甘魚餃油甘魚餃皮薄餡多，魚肉鮮甜，搭配自製醬油-雞翼炸至金黃酥脆的雞翼，外皮香脆，肉質鮮嫩-雞軟骨口感獨特，雞軟骨酥脆可口-雞頸肉食起來嚟好特別，值得一試。-免治雞肉棒外脆內嫩，雞肉棒同埋雞蛋嘅配合係perfect-豬頸肉肉質柔軟多汁，經過燒烤後更添香氣-日本豚，腩肉質嫩滑，脂肪分佈均勻，燒烤後更焦香三文魚腩串新鮮三文魚腩串，肉質鮮美。-唐揚雞炸至金黃，外皮酥脆，內裡肉質鮮嫩，沾上沙律醬OpenRice book 食夠$500送sake 🍶獺祭四割五分純米大吟釀Tonight, I came to a Japanese restaurant in Central with my friends for dinner. We feel that this place has a great Japanese vibe, the chef's skills are superb, and the choice of ingredients is very high quality. The service staff are very friendly and explained everything clearly.To start off, we had a delicious wood ear mushroom appetizer.We ordered:- Mega Tiger PrawnsAs the name suggests, they are very large and cooked just right. The freshness of the prawns is the soul of this dish. The quality of the prawn meat is firm and shiny, complemented by a slightly charred outer skin. During the grilling process, the sweetness of the prawns is fully released.- Maitake Mushroom The tempura is golden and crispy, and maitake is a common dish in Japan. It needs to be cleaned thoroughly and made with well-prepared batter. I think the batter this time was handled very well; it was crispy without being greasy. ☺️- French FriesThe fries are crispy on the outside and soft on the inside, topped with a rich mentaiko and cheese sauce.- Beef Rolls The beef rolls are wrapped around scallions, with tender meat and a rich sauce. This dish was surprisingly delightful.- Oilfish DumplingsThe dumplings have thin skins and are packed with filling. The fish is sweet and paired with homemade soy sauce.- Chicken WingsFried to a golden crisp, the wings have a crunchy skin and tender meat.- Chicken CartilageThe unique texture is crispy and tasty.- Chicken Neck MeatEating this is quite special and worth a try.- Minced Chicken SkewersCrispy on the outside and tender on the inside, the combination of chicken skewers and eggs is perfect.- Pork NeckThe meat is soft and juicy, and grilling enhances its aroma.- Japanese Pork BellyThe meat is tender, with even fat distribution that becomes even more fragrant when grilled.- Salmon Belly SkewersFresh salmon belly skewers with delicious, tender meat.- Karaage Chicken:Fried to a golden hue, the skin is crispy, and the inside is tender, served with salad dressing.OpenRice has a promotion: Spend over $500 and get a free sake 🍶 (Dassai Junmai Daiginjo).
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突然心思思想食串燒，就黎到中環試下呢間串燒居酒屋。入到去個裝修好靚，野食都有驚喜❤️🐟燒鱈魚乾又香又脆，仲可以點埋千島醬🐙唐揚墨魚咀炸得啱啱好，炸粉好薄，食落有咬口彈牙🌟免治雞肉棒都大推！雞肉棒跟蛋黃上，雞肉棒本身都夠味，肉質緊實，仲加左雞軟骨碎增加口感，點埋蛋黃就Perfect🥳🐷wasabi豬頸肉大大啖肉好實淨，食落好滿足🌟日式豚腩都係招牌之一！肥瘦適中，咬落d肉汁爆曬出黎，完全唔覺得油膩🥳🐚帆立貝串醬燒好惹味🐮🌟燒牛舌芯係必食之選！牛味十足，有咬口🥳🥬翠玉瓜食落好多汁，仲有少少牛油香整體串燒調味都好好，食得出唔同食材搭配左唔同既調味，唔似坊間個種串燒店食黎食去都係得一隻味。舖頭既用心完全感受得到🥰。🌟依家用openrice book位消費滿$500仲送sake，啱晒收工過嚟chill🌟
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天氣凍凍地就好想飲少少酒精暖吓肚 搵到間餐廳晚巿只要消費滿$500 就即送獺祭四割五分純米大吟釀🍶 呢個價錢呢個質素真係冇得頂🥹 兩個人人均都係幾百蚊連酒都可以飲埋主要兩個人想揾地方傾吓偈 兩個雀仔胃唔敢叫得多 食串燒就啱啱好 豆腐沙律🥗👑燒明太子免治雞肉棒🍗👑九條蔥豚肉卷日本豚腩帆立貝串Mega虎蝦🍤👑芝士軟殼蟹卷🥦🥬🥒🌶️🫑🌽🥕🫒👑油揚豆腐翠玉瓜甜薯秋葵餐廳室內環境闊綽 約埋幾個知己飲返杯盡訴心中情😙
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於中環地段，餐牌價格不算貴，性價比高。訂枱時見到見到openrice活動，晚市消費$500以上就有獺祭四割五分純米/啤買二送一，好吸引！獺祭四割五分純米✨「四個五分」表示每粒米自取45%的精華去釀造，高品質純米大吟釀。先選清酒杯，倒酒時聞到香純的清酒味，很易入口🍶 🥗豆腐沙律 $78豆腐上面有蟹肉和金菇可伴隨食炸牛莠片 $45✨油而不膩，意想不到的香脆，下酒菜必選煮牛筋 $75✨蘿蔔芥末吸了關東煮湯好濃牛湯味，牛筋也好腍🦑魷魚乾 $98 夠新鮮，蠻軟熟不算乾🥩鹿兒島A4和牛串 $98✨芥末 自家調和牛醬 幾乎入口即溶 好好食嘅餐廳炙燒拖羅蓉赤身卷 $188✨拖羅油脂分布剛好，炙燒令拖羅香味更出，比想像中大件！串燒 雞軟骨 $35、雞翼 $45胸長條型九條蔥豚肉卷 $48✨蔥好香、豬頸肉 好juicy燒焦位都很香脆豬頸肉 $48✨口感像蜜汁叉燒，香口多汁免治雞肉串 $58雞肉挺厚實，不會太粉或者碎
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星橋居酒屋@中環🪡中環嘉咸街35-39號嘉豪大廈地舖💰$250-$300原來中環都有好多隱世餐廳，收工想揾一間靜靜地餐廳，同班同事飲住酒慢慢傾計，依間居酒屋就啱大家啦，串燒熟食種類都多，依架食滿$500即送大呤釀300ml，記得係openrice book位。🥙梅子蕃茄 $58梅子蕃茄酸酸甜甜，食落每一啖都好清新，作為前菜超級開胃，味道幾獨特。🥟雞皮餃子 $60餃子外皮薄滑，咬落去即刻爆汁，雞肉鮮嫩多汁，味道香濃，超級滿足。🍤赤貝 $78赤貝肉質鮮嫩，口感滑滑的，海味十足。每咬一口都有自然的甜味，絕對有驚喜！🥗翠肉瓜平時食開中式翠肉瓜，原來串燒翠肉瓜口味幾獨特，外焦內嫩，香氣四溢。🥪油揚油揚串燒外脆內軟，口感好豐富。每一口都充滿濃郁的豆香，估唔到串燒油揚味道咁特色，推薦推薦！🥓日本豚腩肉質鮮嫩，脂肪適中，入口即化。經過醃製嘅調味，帶有微甜嘅燒烤風味，令人垂涎。🥓鹿兒島A4和牛串和牛肉質極佳，油花分布細膩，入口即化，每一啖帶有濃郁嘅肉香同甘甜，絕對對得住價錢。🍳免治雞肉棒雞肉棒口感滑嫩，肉汁豐富，外層微焦，完全感受到雞肉嘅鮮美。🍗雞翼雞翼串燒外皮香脆，肉質鮮嫩多汁，口感豐富。🍖牛舌芯牛舌芯一睇肉質滑嫩，每一啖都超級juicy，油脂豐富，味道100分。
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