影片
港铁西营盘站 B1 出口, 步行约4分钟
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电话号码
34889698
营业时间
今日营业
10:00 - 23:00
星期一至日
10:00 - 23:00
以上资料只供参考，请与餐厅确认详情
大年初七要到西環辨點事，辨完事揾間小店鋪吃下午茶。揀咗一間街坊麵店「楊恩記麵家」，小店鋪尚算整潔。服務員為我們遞上一杯熱水，熱水浸著筷子與匙羹，真的很有上茶樓飲茶的風格，這是我才第二次在餐館遇上，可以讓我們清潔筷子與匙羹作清潔，說實話，我是樂意此舉服務。選擇了牛腩麵與牛筋麵，湯底很濃郁的牛腩湯味，不過鹹；麵質爽滑，沒有鹼水味，麵的份量也多，牛腩份量偏少，牛筋夠腍滑可口。大年初一到大初七，每款食品加收$5。
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楊恩記位於電車路旁 每次路過都俾佢個牌匾吸引 今次終於第一次食 入到去見裝修簡樸 簡單幾張圓枱 牆上掛咗啲書法 大讚職員態度友善 入面食客大部分都係街坊 見到職員同食客互動 係一間人情味重嘅魚蛋粉 職員話佢地係每日新鮮製造嘅魚蛋魚片 唔怪之得好有鮮味 好味 而佢地嘅辣椒油非常夠辣 正 咁先係潮州辣油牆上都貼有溫馨提示提醒小心辣椒油辣度 鐘意仲可以買一樽自製辣椒油番屋企調味添呀麵食價錢都非常相宜 抵食又好食 期待下次試食埋佢地嘅牛腩麵潮州魚蛋粉 $38油菜一碟 $20
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It was late and we noticed this place that served simple bowl of noodles with some people ordering a whole stick of fishcake. We found it a bit weird and decided to give it a try.Menu is in Chinese only. There is no English and not 10% service charge. Noodles are basically $40 and you can have two choices of ingredients for an additional charge.But this was the odd thing we saw a few tables eating. A whole fish cake, sliced. On the menu it is $50-65 depending on weight. Ours came to $70. Personall, I think a bit over rated. It was ok. A bit too soft for my liking. There wasn't a lot of fish taste and it was over powered by the taste of pepper.Boyfriend ordered the beef brisket noodles ($40). A lot of tendon was given but there wasn't a lot of flavour. The brisket was a bit tough and chewy.I had the fish balls and fish dumplings noodles ($44). The fish balls were too soft and mushy. It also was over powered by too much pepper so you couldn't taste much fish. The fish dumplings, on the other hand, were really good. Skin had a good amount of bounch and it didn't taste too floury. For a fish ball noodle place, I have better places. It was too mushy for my liking. I like my balls to be more firm and bouncy. There was also too much pepper as well. Portions were a bit stingy as well. I definitely won't be back as there are better places in the area.
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楊恩記麵家西環西營盤德輔道西211-213號同興大廈地舖物價高企又通漲, 而家茶餐廳一個碟頭飯, 都要成$60-70,連一些常平民食材, 炒麵碟頭飯都要90元一碟, 更是只有5-6片細細的肉塊。把心一橫去粉麵好起碼人家更便宜, 筷子夾起上手有存在感。粉麵由$38起一碗, 淨食$2, 而淨牛筋/腩/雜都只是$90。點了碗淨雲吞,有6隻$40 , 仲可以額外加料, $20油菜同 $6 升級紫菜湯。雲吞細細隻，個餡是調得入味，點下辣油同醋好好食，加了紫菜的湯更是好喝，湯無加味精。炸魚片頭好出名，淨食一碟，認真彈牙，魚味重，好食
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本身唔知有呢間粉麵，係最近搬左黎西營盤日日要搵嘢食先黎試下。一開始喺門口望望下，呀姐姐就出黎sell我食魚蛋河😂 我心諗魚蛋河都咁熱情sell?!😂 就入去試下啦，一試就愛上，日日晚餐都黎食，飲碗湯都抵呀！又懶得煮飯😮💨 其實我最鍾意食呢到嘅牛腩飯，但當時冇影底相😅 牛腩超入味，好淋唔痴牙！好耐未喺香港食過（可能我本身住大西北，冇啖好食掛🥲）另外魚片真心推薦！雖然唔平，但食得出冇落粉冇落味精，好食！嚟左幾次，炸魚皮都係冇貨！希望下次試到啦🫶🏻
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