東昇樓海鮮酒家

营业中

休息中

美好既星期日逸東商場永遠都係咁多人，係諗唔到食咩同唔想咩逼既情況下，決定去馬灣涌村到搵食!望左好幾間餐廳，唔係太簡得落就隨便入左呢間東昇樓海鮮酒家，因為仲有空位。一坐底個陣女侍應態度好似愛理不理咁，係咁二問我地食咩，之後我答佢''兩個籠仔飯加2杯凍奶茶''，之後佢又話星期日冇酒水沖唔到，叫我地自己拎SOFT DRINK。一入到去感覺好似番左大陸咁，睇下個個格局。當日係下午2點先去食飯，人唔多，基本上係冇人咁濟。說好的籠仔飯到左，本身已經有鼓油，但望落賣相一般，係梅菜豬肉籠仔飯!首先講下個豬肉，真係好垃圾，焾曬，食落一PAT野咁，唔講都唔知自己食緊肉，冇曬應有既彈性同肉味．至於梅菜就係個種2元一包頹到爆既梅菜，重點係個飯，蒸到過曬火咁，D米已經發脹同埋得番鼓油同蔥花味。總結:當頹飯食絕對冇問題，仲要人唔多，老實講咁既質素都要48元係差左D一般 可以不食

東涌晚上揾食艱難！除了街市外數檔質素不高的小食店外别無他選，不過近來發現東昇樓海鮮酒家原來由晚上六時至零四時供應點心夜茶，對於喜歡一盅兩件的我當然是個大喜訊！ 夜茶選擇不少除了點心外還有粥、蒸飯可選，價錢直迫酒樓級數！不過免收加一和茶錢只收＄5感覺較酒樓抵點點！ 選了香莤叉燒腸＄25，腸粉皮不算十分滑溜但勝在足料非常，甜豉油也調得恰好吃得過的！ 蠔皇鮮竹卷＄25絕對是舊式的味道，煙韌的腐皮包裹著味道不俗的餡料，獻汁也調得口感恰好。 蒜香蒸鳳爪＄25，雞皮質感不淋淋的還帶點爽口不是我喜歡的口感，而味道則跟平常吃的同樣。 最後有蟲草花蒸雞飯＄35，份量超足的蒸飯口感恰到好處，蟲草花香氣加上滑溜的雞件，我給它打了超高分可以話係必吃之飯。

去新工作地點訓練，因為附近無餐廳，所以統一叫外賣，大量訂有折扣，夠鐘去到食飯地點，見飯盒都包在大發泡膠盒內，舖上報紙，每個飯盒上面寫咗英文字母分辨！每款跟罐裝汽水！叉燒煎蛋飯（$37）其實我唔知放咗幾耐，攞上手仲暖，普通發泡膠飯盒，打開賣相幾好，叉燒比得多，雖然瘦但唔嚡，外面蜜汁微甜，煎蛋嫩滑，白飯鬆軟，加豉油汁好食，拌碟嘅菜爽脆，竟然比預期中好！罐裝汽水（跟飯）正常！返工要捱地盤飯盒已經唔開心，竟然都有驚喜，不過都要睇菜式，見其他同事嘅飯款只係一般！地盤飯都有驚喜

因他們跟東涌散客艇家很熟，時常有真海魚賣，如黃腳立，黑立，深水泥鯭。而這裏的煎鹹魚肉餅 十分出色。時令鹽焗奄仔蟹，做法恰到好處，鹽味不搶鮮味。蒜蓉元貝$50/隻中規中矩。

幫襯了這麼多年，都是第一次寫食評， 由當初小店 模式經營，到今日略有規模的餐館。非常有人情味的舊式餐館，若星期一至五，飯後有豆腐花送這麽多年，老闆，員工們確是非常努力。功不可沒每晚6:00pm開始，食客可在東涌地鐵站A出口方向，便見到免費接載食客的專屬車(車尾或車旁寫著"東昇樓").腐竹豆腐鱔煲~不是時時有得食，今次有幸食到， 鱔片大大件，肉質鲜滑，但豆腐，腐竹略咸，送飯不錯。沙薑雞腳~其實雞腳本身巳非常入味,根本不需要再點沙薑粉拌著同食。, 幾乎每次都必點嘅沙薑雞腳,有時堂食，有時外賣。東昇小炒王~韭菜花加鮮魷魚 ,蝦乾 ,腰果 ,青椒，非常好食，送飯一流蒜蓉浸莧菜~大大碟，再加香菇，清甜健康。蒜蓉蒸扇貝~每隻50元, 拌半生熟蒜頭，芫茜，粉絲 ,蒸魚豉油, 扇貝也是大size,非常好味乳豬例牌~外皮香脆

十多年前去過兩次，今次舊地重遊，食物質素仍然很好，價錢非常超值，推介燒鵝、果皮蒸鮑魚仔、椒鹽九肚魚，燒鵝及海鮮好好味，家常小菜超值，大推！有酒家的專車在東涌站接送，非常方便。家常小菜只是70多元一碟，份量很多，超值。環境是村屋內的餐廳，風味也不錯。

呢日係東涌行完山，落山都成8點幾了。行完山超肚餓，一路落山已經search緊食乜晚餐。結果就揀左呢間。其實呢到一條街都係類似既大牌檔，不過呢間好似係最出名，舖面都係最大。我地2個人叫左三個送加兩個白飯同支藍妹。由於太肚餓既關係，我食食下先記得影相😂第一道送係椒鹽九肚魚。d魚肉係十分嫰滑，但個外皮就唔係好夠脆，味道就ok既。第二道係炒大蜆。我覺得距都炒得幾惹味，但朋友就話鹹左dd，我自己又唔覺啵！我覺得好好味🤤第三道係雜菜煲。呢個超正！主要係個湯底好，我地成煲菜連湯都清哂😋我就咁食就覺得個湯應該係完全無味精的！好正好鮮！有機會下次會再來！

平均每一兩個月食一次。食物水準保持得很好。只是其中一位女待應態度十分惡劣。影響了我們一行十多位朋友的觀感。希望店主能正視問題。仍然推薦！............

What a challenging day! Dinner time finally! I never been here before, and didn't have any expectations. My girlfriend brought me here and mentioned it's a great restaurant - Let's try! Nothing to lose anyway.First come first! Omg... the skin was crispy and the meat is so juicy! 90/100Deep fried Abalone - it's not chewy but just perfectly cooked. Abalone was very fresh and tender! 70/100Clams - I love this cooking method so much because it can taste the original taste from those clams. This clam

我3點打去book 8點 7位再預定一隻燒鵝，佢話得無問題一定會留番隻 但我7點55分去到 佢話無位 要等人埋單 等左15分鐘 入去坐低落單 同佢地講番話之前打黎訂左隻鵝 佢話無哂 無落到單 對唔住唔好意思既語氣都無 完全係純粹知會我地既語氣 之後我地嗌叉燒 佢話要問下廚房有無 問到影都無 問之後再嗌佢地又話已經無哂 食到成肚都係火 完全無招呼 茶又無 位又唔夠 落單又要行去叫人過黎 未去過一間咁差既酒樓😥😥😥

Have to pick a restaurant for relative gathering and this time we choose Lantau island as my cousin just got off the plane that evening and will come strictly from the airport. After considering different options, we picked this traditional restaurant located at an old village next to an abandon pier. We have booked a table in advance and we got a table immediately when we arrived at 6:30pm. The setting of restaurant is a bit out-of-date and strange, as we are having Chinese cuisine but the area

服務生叫他過來，他們只答一陣來，再問就發脾氣鬧我等多一陣，午飯套餐我叫了豬扒意粉，豬扒只有骨多肉，整潔飯就像打風一樣好亂，午餐包一飲品，但是需要自己拿，以後都不敢再去。

Family said long time didn't have the traditional local food restaurant, and this is the one which I rmb had tried once their nice lunch before in Tung Chung. So this time we try their dinner and once again didn't let us down Various types of fresh seafood could be chosen from the big fish tank. Sadly the BBQ meat is out of stock that day. / \ But with fair price, family said definitely will come back again next time

After a long day of hiking up to Tai O and walking around the markets we heading backto Tung Chung to catch up with my mother in law for dinner.  The restaurant has a little mini bus thatparks at the Tung Chung station and you can just jump in and get taken down tothe restaurant which is only a 5-10-minute driver and maybe a 20-30-minute walkfrom the station.  It’s a cool little area filled with local restaurants Tung Shing Lau is the family favourite andwhere my in laws would go for there date

假期來到東涌玩，晚餐看到這家小菜不錯的樣子，就進來試試了。我和朋友五人點了幾道菜，包括:燒鵝半隻: 肉質鮮嫩的，不過不失吧。粉絲肥牛煲: 我認為火侯不夠，不太推薦。金銀蛋油墨菜: 新鮮，味道可以的，這個還好椒鹽九肚魚: 香脆可口，但炸了反而覺得可惜了新鮮的九肚魚新鮮的咕嚕肉炒飯說實話，來到這種漁鄉風的海鮮酒家可能應該多點清蒸海鮮才對。這次點來的菜式都新鮮的，但造出來的味道卻麻麻。說到性價比的話，這價格能吃到這些新鮮小菜就真的不錯的。