東輝粥麵餐廳 (已結業)

初五去到，亞姐只顧收利事，無人理你，想叫嘢扮睇你唔到，間餐廳有幾大呀？ 個豬扒包叫切開一半，又話無得切，咁自己切啦，叫佢攞把刀嚟，攞咗把好多漬，叫佢換過把，又係咁多漬，見到把刀都稔到佢嘅衛生程度，食唔落，唯有走人，去到門口個收錢唔理我，問佢幾次先話我無單，問我叫咗乜，講咗比佢聽，好似唔信我，唔知係咪檔我係賊？叫個伙記地毡式搜查我個位，先肯比我比錢走。 今日忍唔住，睇吓呢間餐廳食評，所寫唔好嘅嘢，全部真確，包括留座，伙记熊度，食物，我第一次去，咁短時間內就睇哂，果然係極品，上上下下嘅服務態度都極之一至，我终忍唔住度火，寫下呢篇評。

希望餐廳在態度上改進食客常常受氣如果兩個人叫一份早餐、兩杯飲品都比說話你聽，「叫一份？」有一次有位媽媽問：「想要一隻碗」但老闆娘就大大聲說：「要咁多野，知唔知洗碗嗰個好慘」，坐响到嘅食客都唔敢出聲要求任何野

一入餐廳就叫你不要把手拉車跟身要放門口，並説了一句難聽的話，做你幾十元生意就唔好坐大枱阻住做生意呀，差不多是命令式叫你衹可坐細枱，當時覺得這樣待客於今時今日真的接受不了，於是單都未落便即時走人，比錢還要受氣，個老世真儍咗，好像就是得佢一間餐廳似的，唔使錢都唔會吃呀！

本人好明白香港地鋪貴，有些地方要收人頭費，有時都ok，但要收我個B人頭費，就好離譜，仲要無岀聲加落單，好采我太太望下張單先知。味道就非常一般；味精好多至於嘢食就好有食神feel, 牛什粉，上枱時變左5粒牛什碎粉。

10:30兩個人食消夜+晚飯。僅有2張吉檯。我要個干抄牛河，份量比一般多，牛肉新鮮彈牙有焦香鑊氣，河粉分明爽口而且每條上色均勻，不會油淋淋，碟底沒有多餘的油，干抄功夫了得，夠鑊氣，好味。再加個凍檸樂，無得頂。若可樂可以係樽裝吾係罐裝就簡直係完美。朋友要個雜扒，份量多到迫爆鐵板，朋友話豬扒雖然薄身，但烤得甘香可口，而且望見成塊面咁大就己經好開心!雞扒係雞脾肉，厚身，鐵板上，朋友話惹味而且咬落去多汁嫩口，值得食。

每次諗吾到食咩，我就會泥到呢道！食個最簡單又不用腦的魚旦河！魚旦河週街都係，但每一間總係有d吾同！［魚旦魚皮餃河］魚旦幾彈牙，不過略嫌鹹了些。不過，因湯底比較清，所以夾埋食就剛剛好。魚皮餃就一般，合格水準啦！不過，絕對值得一提，就是他們的服務態度，因本人極中意食湯麵上的青蔥同冬菜！由其知道。他們的湯底是比較清，加上青蔥冬菜調味便更加好食了！所以，我便問可否多給一些！然後，他們給了我一整碗，還跟我說吾夠再問啦！總結來說，不過不失的港式茶餐廳！最好的是，他們開到晚上12點！啱哂我呢d夜鬼！

東輝比起一般茶餐廳冇乜特別之處，但係勝在多食物種類，又夠效率，半夜依然營業，最啱夜晚突然肚餓落去醫下肚。常餐仲有雞脾沙津都有唔錯嘅水準，常餐每樣野食嘅份量都唔錯，炒蛋亦都唔會太油，雞脾大大份一定夠飽，炸薯條一捧上黎熱辣辣，外脆內軟。我覺得特別好食嘅就係蠔仔肉碎泡飯喇，超級大碗加埋大大粒非常之飽滿嘅蠔，而且佢啲肉碎唔會話淨係得一粒粒肥油，有香味之餘又有咬口，絕對係一絕！而海鮮炒公仔麵亦值得一試，口感好嘅公仔麵，加埋豉油皇醬汁，非常惹味！

和朋友相約行街，出發前先在附近的茶餐廳搵食，要數份量充足、價錢相宜的話，東輝是不二之選，加上由細食到大，自然特別有感情，幾乎次次食早餐都揀東輝。先來煎蛋雪菜肉絲通粉，賣相完全不吸引，不過街坊小店都預左。通粉入口即溶，幾乎不用咬，軟身得非常誇張。煎蛋半生熟，雪菜肉絲罐頭貨，不過不失。奶茶都算香滑，不過就略嫌不夠濃郁，似乎茶太淡。

東輝的環境闊落，乾淨企理，燈光明亮，與大安樓其他殘舊不堪、衛生較差的茶記截然不同﹗傍晚約五點半，仍未到旺市時份，食客稀少，大家均懶洋洋的嘆餐，店內呈現出一片的悠閒自得的景象。侍應也較為清閒，邊工作，邊與同事閒話講笑，也不時與街坊食客吹下水。翻閱餐牌，相對以價廉物美的太安樓美食而言，東輝索價蠻高的﹗大部份食物約要$40大元，且不包飲品。甫坐下，侍應大叔送上杯水，並表示下午茶餐抵食。然，小妹卻獨情於三十七大元的常餐，故要了一客。先上的牛油多士微熱和少少脆，牛油稍為乾且硬又不甚香濃，一般水準而矣﹗火腿奄列夠香夠滑，蛋味十足，火腿絲也下得頗為闊綽，不錯也﹗小妹開頭揀選了炸雞中翼和煎雙蛋配米線，然侍應大叔提醒奄列已有兩隻雞蛋了，不宜多吃，並建議改選其他餸。大叔的少少提點，讓小妹恍然大悟，並深深感受到大叔要做好這份工的敬業樂業精神﹗是的，這年頭，侍應大多是木頭人，提供機械式的服務，絲毫不是以食客利益為先。大叔願意多講一句，多管閒事的舉動，人情味濃，教人窩心，恰似家中囉嘍而愛你的母親。炸雞中翼和香菇貢丸米線頗為清淡，米線淥得軟硬度適中，具嚼勁。炸雞中翼則較為一般，無甚特別。相反，香菇貢丸菇味十足，香

紫蘿蘭山徑，一個美麗的名字。本以為這條路線很易應付，怎料雨點令地面變得濕滑，花了不少腳力才把它走完。既然完成了這項艱巨任務，是時候補充體力了。在沒有多作挑選的情況下，來了這間茶餐廳吃下午茶。阿姐招待非常熱情，奈何食物確是一般，最後仍然要給一個喊評。點了最普通的沙嗲牛肉麵，另加熱好立克，盛圍二十二元。沙嗲牛肉麵最可取的，是添了幾條白菜仔，至於味道，實在是乏善足陳。牛肉明顯被化學物品醃製，已失去應有的肉質彈性。沙嗲味很淡，似有還無。麵質十分腍軟，送來時已完全發脹。問心，吃一次便夠。

I totally agree with the comments above. This restaurant is forever putting up reserve signs on all tables and on top of their complaints, I have a few things to add1. The owner ( as she is the cashier, I think she is the owner ) has a lovely dog and that dog was always in that restaurant. Despite the fact that I also love dogs, I doubt if that is legal.2. The food is expensive comparing to many other restaurants around - they know that they are one of the few selling late so they don't offer se

Sai Wan Ho has little tasty restaurants. The ones that are good in taste or good in price are always crowded and very difficult to get a seat especially for a family with kids.Tung Fai is relatively eaiser to get a seat because it is not so crowded. It only gets crowded when there is no more choice because the nearby restaurant at Tai On Building are all full and over-flowing. People who don't want to wait finally come into Tung Fai - not because it is especially tasty or good price but because

Both waiters and owner have very bad attitude The owner actually said: " ordering just a few ten-dollars of food, don't have so much requirements".So, if you have no expectation about what you eat and no expection of service level and doesn't mind waiters with bad attitude, this is the place for you.Also, they always put the "Reserved" sign on most of the tables. If you are just one person or two person, they will said the tables are reserved and put you at a table with other people. If you ar

平時唔會點黎開呢間 ..不過講真向西灣河又真係揀無可揀 ..今次同 fd 黎左呢間食夜晚 ..都叫有大部份坐滿 ..我叫左碟 西炒飯 ..fd 叫左碟 乾少三絲意粉 ..我碟飯就普普通通 ..好似感覺上有 d 硬 .. 朋友碟野睇落賣相都可以 ..相就冇影 ..但碟西炒飯 + 凍飲要 $37 的確幾唔抵 ..記得上次黎冇咁貴 環境都還可以

間野真係麻麻地..九點幾睇完戲落黎呢度食飯xo 醬茄子班腩煲$48，不過冇咩xo 醬..於是變左係普通既茄子班腩煲-_-"班腩得幾舊我覺得ok 貴啦另外要左個沙爹金菇牛肉煲，冇乜牛肉，好多沙爹汁...仲有要左個炒白菜，冇特別不過一入到去都聞到好大陣臭油煙味...結果我地幾個變晒抽油煙機返到屋企都聞到自己件衫好大陣味=_="服務普通，有個waiter 好似超脫左間餐廳咁..完全唔知間餐廳有d 咩...