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2024-10-05
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嚟咗呢間好似話有啲澳門風味嘅粉麵店食個簡單嘅晚餐🤣$79「虎蝦安格斯 喇沙湯米粉Angus Beef & Tiger Prawn with Laksa Soup with Rice Vermicelli」:麵底有「粗麵/幼麵/米粉/米線」可以揀,咁揀咗「米粉」,米粉夠晒硬,竟然做到有意大利麵 al dente 嘅效果,真係幾啱我胃口🤣;喇沙湯底幾好味😋;牛肉有2種一啲深色啲一啲淺色啲2種都幾軟熟🤣;仲有兩隻蝦🦐肉質幾結實🤣跟餐加 $11「葡式樽仔奶茶•熱」:見到嚟咗一杯「熱奶茶」,店員阿姐話「樽仔奶茶」係「杯上」嘅,都幾特別🤣$38「籠仔蒸雲吞Macau's Wonton」:用個蒸籠裝雲吞都幾得意🤣$33「籠仔腩汁菜芯 Beef Belly Sauce Flowering Cabbage」:用個蒸籠放菜心亦都係幾得意🤣;我哋仲叫咗「全走」,簡簡單單🤣$43「招牌澳門豬扒包 Signature Macau's Pork Chop Bun」:麵包外皮脆脆哋,豬扒煎香咗,少少甜少少鹹,食得幾開心🤣
$79「虎蝦安格斯 喇沙湯米粉Angus Beef & Tiger Prawn with Laksa Soup with Rice Vermicelli」:麵底有「粗麵/幼麵/米粉/米線」可以揀,咁揀咗「米粉」,米粉夠晒硬,竟然做到有意大利麵 al dente 嘅效果,真係幾啱我胃口🤣;喇沙湯底幾好味😋;牛肉有2種一啲深色啲一啲淺色啲2種都幾軟熟🤣;仲有兩隻蝦🦐肉質幾結實🤣
跟餐加 $11「葡式樽仔奶茶•熱」:見到嚟咗一杯「熱奶茶」,店員阿姐話「樽仔奶茶」係「杯上」嘅,都幾特別🤣
$38「籠仔蒸雲吞Macau's Wonton」:用個蒸籠裝雲吞都幾得意🤣
$33「籠仔腩汁菜芯 Beef Belly Sauce Flowering Cabbage」:用個蒸籠放菜心亦都係幾得意🤣;我哋仲叫咗「全走」,簡簡單單🤣
$43「招牌澳門豬扒包 Signature Macau's Pork Chop Bun」:麵包外皮脆脆哋,豬扒煎香咗,少少甜少少鹹,食得幾開心🤣
张贴