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Nice Chinese roasted goose with @Tai Kok Tsui..My family and I went to a restaurant called "Ki'son Roasted Goose" (棋子燒鵝) located in Shop B&C, G/F, Metro Regalia, 51 Tong Mi Road, Tai Kok Tsui大角咀塘尾道51號新港豪庭地下B&C號舖..this restaurant specializes in various chinese BBQ protein."Roasted goose vermicelli soup"燒鵝賴粉HKD$68.the vermicelliis al dente.the goose is juicy ,tender and succulent.with nice roasted Crispy skin.highly recommended .."chinese roasted goose rice"燒鵝飯HKD$68.the rice is nicely cooked, each Garin nicely separated from each other.the rice soaked up all the gravy of the goose.succulent greasy is render out from the goose .the portion is generous.yum and hearty.Nice Chinese roasted goose with @Tai Kok Tsui大角嘴好味服務好燒味..My family and I went to a restaurant called "Ki'son Roasted Goose" (棋子燒鵝) located in Shop B&C, G/F, Metro Regalia, 51 Tong Mi Road, Tai Kok Tsui大角咀塘尾道51號新港豪庭地下B&C號舖..this restaurant specializes in various chinese BBQ protein."Roasted goose vermicelli soup"燒鵝賴粉HKD$68.the vermicelliis al dente.the goose is juicy ,tender and succulent.with nice roasted Crispy skin.highly recommended .."chinese roasted goose rice"燒鵝飯HKD$68.the rice is nicely cooked, each Garin nicely separated from each other.the rice soaked up all the gravy of the goose.succulent greasy is render out from the goose .the portion is generous.yum and hearty.
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叫左2個普通燒鵝雙拼結果俾左淨肥膏位我, 我朋友就有脾位我問姐姐可唔可以換有啲肉既師傅就話依個係背位 我話咁我想換佢就話下次要講明唔要背部想問下有冇人係專食背部肥膏？定我下次要講明 唔要背 唔要頭 唔要頸 唔要pat
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今日就嚟到呢間位於大角咀同埋旺角附近嘅燒我舖頭食咗個下午茶，佢有好多下午茶嘅優惠，平均一個餐都只不過係30至$40包埋嘢飲今日就試咗個燒鵝瀨粉，燒鵝燒得非常夠味，啲皮仲有少少脆配埋賴粉就真係一絕，不過略嫌啲肉唔係好夠，不過30幾蚊嘅茶餐都唔可以要求有幾多，仲嗌咗杯凍檸茶非常之好飲，以下午茶舖頭唔算好多人坐落好富落雨都可以慢慢舒服咁樣坐，冷氣亦都非常之夠。下次嚟嘅話可能會試埋，叉燒同埋其他唔同嘅燒味
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🍗鹽焗手撕雞拼燒腩仔瀨粉 以燒味店嚟講，棋子嘅食物擺盤幾精緻，唔會油笠笠亂糟糟上碟。份量亦好大方，對得住個價錢。味道方面，鹽焗手撕雞唔會太過鹹太乾身，抵讚。燒腩仔外皮香脆，算瘦，未必啱鍾意食肥膏嘅朋友。燒腩仔若能切細件啲，溫度熱少少會更好。🍗叉燒拼燒鵝飯叉燒係五花肉，有一層層肥膏向中間個層，食落係爽口，但個人喜歡梅頭個款肥叉。燒鵝係呢間店嘅主打，食落燒鵝嘅油香向度，肉少少偏「un」，皮算係脆嘅。中午時人流量多，好多人都叫燒鵝，燒鵝去貨速度快，相信唔會拎陳年貨出嚟賣，否則會係乾淨淨。欣賞餐廳keep住燒鵝新鮮👍🏻套餐有老火湯贈送，老火湯足料好味道。人均消費約$60。舖頭細小，唔算坐得好舒服，加上冷氣唔夠，炎炎夏日坐得有點辛苦。撇除環境因素，棋子嘅食物質素唔錯，係我嘅常去餐廳之一👍🏻
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父親節臨近，今天落去旺角街市搵下食材，回想起爸爸間中會掛住燒鵝味道！一於行過天橋黎到新港豪庭#棋子燒鵝 ，先黎預祝父親節。到正日就食番清啖D。餐廳環境還可以，比傳統燒臘鋪來得乾淨和整齊。見有個抵食2人餐，就叫黎試一試!燒鵝(例)燒鵝皮超級脆，鵝肉都幾多油，好Juicy。叉燒肉質卻完全唔鞋口，入口鬆化同軟腍。配飯一流。菜心油菜份量足夠二人分享。鹽焗及麻辣手撕雞再叫個小食，雞肉口感鮮嫩，唔韌。配飯、米粉、凍檸茶、凍華田價錢大眾化，無加一服務費，質素也挺高，值得推薦比鍾意食燒味嘅朋友仔。
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