水牛自釀啤酒吧 (已結業)

這個餐廳係位於貝澳沙灘對出，因為今次露營冇準備啲咩煮食爐具咁就唯有出去出邊搞掂啦見到呢間餐廳出邊有個牌寫住fish and chips pasta 咁就即管入去試一試！入去係外國嘅老闆再加上印尼（？）員工服務都好好佢見我哋冇嗌野飲問我地洗唔洗檸檬水 唔使收錢而且佢係一個茶壺好似人哋飲茶咁叫咗番茄肉醬意粉 自家製味道偏甜不過醬汁好夠唔會太乾亦都好開胃第二樣就係叫咗個漢堡 個牛係手工制好重牛味男朋友話幾好食另外佢都配埋薯條所以份量都充足不過唔知係唔係露營太操勞唔係好夠飽，叫多個Fish N’ Chips呢個就普普通通因為未食過正宗嘅都唔知點評論好個份唔係好脆亦好厚 之後索性即刻meet咗個粉黎食個他他醬太淡老闆有隻狗狗好得意坐喺度看門口 好乖亦都見到好多熟客仔應該都係住喺貝澳既外藉家庭

Have been going to this restaurant in the last three years, friendly staff and awesome chef - Jen, who made this place truly outstanding.Chris, the owner, hailed from England knows his beer, and always will to recommend. The couple is the most popular peeps on the Lantau island.love to see them grow since opening its door and I will come back often for the next 30 years or so.

Genuine staff and owner. Place has major village vibe to it. Occasionally they local band performances and quiz nights. Originally I got attracted by their own brew, and I was surprised by how weirdly amazing it was. It was my first time trying beer without the heavy carbonation, according to the owner the beer is still in experimentation and they are still fine-tuning it yet it already tasted pretty amazing for a craft beer. I always bring my friends there and usually what surprised them the

We happened to be staying on Lantau for the weekend so I was intrigued by the thought of a Sunday carvery. We are brits and really miss this Sunday staple. We booked to make sure and was told it was a three course buffet with 3 meats for $248. Sounded a good deal although slightly on the pricy side. Lunch is supposed to be 12.30-2.30 but we phoned to say we would be late. We arrived just after 1pm but the carvery hadn’t yet started. Good job we missed the earlier ferry else we would be hanging a

I popped into the Water Buffalo very late on a Sunday night with zero expectations. I ordered the Roast Beef and had a Spitfire ale to accompany it.When asking for recommendations and being told the Roast Beef was succulent I was very sceptical, however ordered as recommended. Being British and having had numerous pub roasts my experience was they are invariably dry and tough and a disappointment.I was very wrong the beef was as advertised, thick juicy cuts of succulent tasty roast beef.The Spit

A 'dream comes true' dissolves into a 'living nightmare'. I loved the notion of having an 'all British roast pub and British draft beer on tap' pub to go to regularly on a Sunday. I put the 'sorry no treacle sponge' and '4 of the 6 beers not being available' down to teething problems on the first 5 occasions. ( I was deluding myself). I went there for a roast last Sunday and was met by a chief barwoman/waitress/positively scary woman of Eastern European descent. She was not only shouting at all

Sorry but Sunday roast (beef) was cold even though we were the first customers for the day. However the roasted potatoes were really delicious. Service is friendly & beers good, but it's such a effort to get to south Lantau that I'll probably not make the effort again.

OK, so thought I'd try again after last visit when I gave a mixed review: this time food was excellent, with large Ham Egg and Chips presented in a very traditional way, with "real" ham not the processed stuff, and as usual the beer was great. My friend had Fishermans Pie, also generous, so we were both happy...

Had great expectations and was really looking forward to the visit; heard a lot about the beer and the "British Style" menu. Beer was good - ordered "Wallower" and Cornish Cider for my friend. So far so good....decided to try the menu and ordered one Grilled Premium Cod fillet with salad, and one Breaded Cod sandwich with fries.....fries were hot and salad was fresh, but things went south after that - the portion size was ridiculously small, unfortunately the grilled premium cod fillet was very