影片
每次返大埔都必食，牛杂$25其实系超级抵份量都足够牛肠牛肚都够入味差唔多每次去大埔都必食萝卜相当入味，大家都有机会可以过嚟试吓同等价钱对比之下，简直系冇得弹👍👍
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讲真，你话佢好好食，老远都要黎食又唔需要。但系大埔中心区域内，可以扫街的食店就唔多，夜归肚饿，帮衬下也无妨。间舖食物范围都阔，总有一样合你心水，如果你嫌污糟就唔好帮衬啦，牛杂确实较夜买会较淋同入味；炸大肠就串定，有柯打至拎去电炉炸，水准当然难和专业户比较，正常味道。
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食左个超级丰富嘅早餐，所以拖到3点都未识肚饿，但又顶唔到去晚餐，所以最好就系食个小食顶住个肚先🤭牛杂简直系扫街之选👍🏻佢仲有其他街头小食，例如炸大肠、煎酿三宝等等⋯细牛杂$20/大牛杂$30呢个牛杂真系无得弹😋虽然细细碗，但有齐晒所有部位👍🏻个汤汁好入味，牛杂燘到好软林林，一咬就开，加少少辣酱同黄芥辣，真系超级match🤤呢间真系我食过几高质素嘅牛杂😋小食有好多，但好多都系纯粹填肚🙈
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Their fish balls and Shui mai were doughy. No flavor. Their three treasure were cold. Did not offer to heat it up but they did it for the guy after us. Their beef stomach combo was decent. Egg puff was the worse I ever had. It wasn’t fluffy and you can literally separate it in half. It was also gluey in the inside. Try somewhere else. This place is not with your money and will ruin your taste buds.
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当12点之后先收工，好多时就会喺呢度叫碗大嘅韭菜猪红肠多辣，又或者系牛杂呢度啲肠系几好食，够肥又入味，甘香不骚。牛杂呢就好似由细到大扫街果一种，煮得比较淋身，膀就完全粉咁样。当然同潮式粉面做出嚟嘅牛杂冇得比，不过就好有comfort food嘅感觉。另外值得一提嘅就系佢哋嘅卤水墨鱼同生肠，做得其实都唔错，爽口弹牙。重点系佢哋做得好有心机，放甜酱芥辣嘅时候系用个扫，一层一层咁上得好均匀。绝对唔系求其pat啲酱上去就算！抵赞所以，有时揾嘢食，味道都未必系重点。可能果一刻，想要嘅，就系想揾返当年嘅人情味同感觉。
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