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又是會不斷惠顧的老店江仔記在銅鑼灣鵝頸橋側歷史悠久，有時在鰂魚涌老家吃完清淡晚飯，就起癮想來江仔記吃個鴛鴦河。而在日常經過銅鑼灣時，也是會想起來吃一碗。今天4Apr24約了朋友唱K，午餐就來吃碗粉麵，我點了鴛鴦河，另外3位朋友都點鴛鴦麵，是雲吞和魚蛋雙拼的麵，每款三顆，只是三四十元，能在銅鑼灣營業這麼久，質素和性價比自然很高。我們4人剛剛好坐一個卡位，小店當然別期望坐位寬敞。對於我這個二分法的人，當然覺得無論河粉，雲吞，魚蛋和湯底都是好味的。然後我問朋友他們好不好吃，他們說ok，麵沒有大陣傳統的鹼水味，而且麵的份量比其他雲吞麵店充足，奶茶是正常味道，不過不失，跟隨粉麵點飲品，熱飲加8蚊，凍飲加9蚊，以銅鑼灣來說，性價比算很不錯。
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[ 江仔記粉麵專家 | 銅鑼灣 ]After passing by this fishball specialist store for years, I have finally become a customer. I had quite high hopes given their fame and the fact that they were very busy on a regular Wednesday at 6 pm and most guests were solo diners that seemed like regulars. Price-wise , it is not the cheapest option and you can tell they increased the price after their fame which might have affected the quality they are delivering. —— —— 雙并墨魚丸魚旦紫菜河 $48 I placed my order and within 5 minutes it was served to me. I got a combo with their cuttlefish balls and homemade fishballs, unable to try their sliced fish cake as they cannot have more than 2 toppings for combos. The homemade fishballs conjured a high expectation from me but it is not that memorable. Yes, the fishballs are bouncy and well-flavoured but very one-dimensional and rather small too. The bounce and chew of fresh the fishball slowly diminishes after that first bite. As for the cuttlefish balls, they were much better than the fish balls as they had more texture from the bits of cuttlefish and were better seasoned, the size was also more reasonable. My noodle of choice was hor fun and I’ve definitely had better elsewhere. It tasted fresh but very generic, there was little to no chew and a majority of my noodles were stuck together. I added seaweed too and it gave a textural contrast to the soft noodles but again, nothing special about them. They use a pork bone soup which is tasty but again, nothing memorable and I would have preferred if they used a fish-bone-based broth to tie the whole dish together. I would much rather go to 文輝墨魚丸大王 in Jardine’s Bazaar for a memorable bowl of seaweed and hor fun with their delicious cuttlefish balls. —— —— 推介 🫡 💬 Overall, not the best impression of 江仔記 as the environment is also not the most ideal. I had to share a table with another person and thank god they put a divider between us because midway through his meal, he coughed up a large chunk of digested soup and noodles right onto the divider and I immediately lost my appetite, thank god I already finished my meal though. I do want to say this experience did not affect my review as I pretty much already decided the fate of this restaurant halfway through the meal. But then again, it could have just been bad luck. 🗓 Revisit? ✅ / ❎ ⭕️
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曾經在cwb混過一段日子，江仔記係食魚蛋河既 first choice, 位置就腳，灣仔cwb交界，價錢公道。就算離開左一段時間，耐唔耐都掛住江仔記魚蛋厚實但彈牙，魚片爽滑，河粉又好食連秘製辣椒油都係造得非常好
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唔該牛丸河加紫菜!我幾乎每次都食牛丸河加紫菜。全因牛丸Q彈好似乒乓波,爽得黎juicy,紫菜新鮮又無沙,兼且河粉幼細順滑唔肥膩。仲有一樣野大家有所不知,就係嗰個湯碗嘅設計,比較深同窩形,令到碗粉食到底d湯都保持熱辣辣。呢樣我發現唔係間間魚旦粉面店做得到嘅。另外係佢嘅魚皮餃,魚片頭都好得,爽口彈牙,我買過返屋企打邊爐,個個都讚架。地點就腳,幫襯咗十幾年,有時唔知銅鑼灣食咩好,我就去食佢,包冇令我失望
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Kong Chai Kee Noodles House 江仔記粉麵專家 In Causeway Bay Hong Kong 🇭🇰🇭🇰Auntie Lilly's latest discovery in Hong Kong is totally worthy of sharing with you guys! I have been craving a good "Yu Dan Fun" bowl since arriving in Hong Kong a month ago! 🍜🍜Google for this & discovered the Best Homemade Fish Ball & Fish Cake Noodle Shop At Causeway Bay ~ it has captured the hearts and stomachs of diners by serving assorted fish balls & fish cakes with hearty flavour and tempting aroma. 😋🤤MMMs Awards Eaters’ Choice Winner ~ Kong Chai Kee 江仔記 stands out because they make their own fishballs in-house. You can feel the handmade quality when you bite into them—their shape and form come in Fish balls, Fish Dumplings, Fish Paste Rolls & Cuttlefish Balls, among others. 🏆🏆We indulge in their signature dish: the Signature Mix & Match Soup Noodles, which has everything ~ It's a feast in one bowl! 🍜🍜Food In Frame✅Signature Mix & Match Soup Noodles HK$ 39✅Signature Mix & Match Soup Noodles (Add-On Seaweed HK$ 8 ) HK$ 47
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