泰昌餅家

营业中

休息中

Bought two chicken pies for takeover. Heated them up in the usual way within half an hour. The pasty was very bland. But the filling. The filling. It tasted nothing like what one would expect. It probably wasn't spoiled. But it was just awful. One bite of the filling, that was it. Dumped it out. A while later I realized the only way to get this taste out of my mouth was to have a mouth rinse.How would I describe it?The color of the filling was grey. Certainly no indication it was made of a becha

食完個晏晝，打咗陣卡！平日嚟山頂冇咩人真係好‘他條’，行過見到幾特別未食過，只係口痕買來試吓😚😚～～～紐約芝士凍撻～～～$10第一口咬落有少少賴嘢，可能山頂人流少冇咩人行，好似係擺咗好耐😑😑！食到有少少雪凍味，芝士味就一般！好彩我同🤴🏻share（佢食大半）😆😆，如果係新鮮D，同埋芝士熱D應該會更加好食😋😋女店員好好人買野時都傾咗兩三句，可能佢哋係山頂真係好悶啦😝😝好！食完再行街街😙😙

這間餅店的蛋撻絕對是情義結，但唔代表好好食呀！始終中環總店那情懷，新鮮出爐熱辣辣脹卜卜的蛋撻是最好味的😋 分店的質素有別，但足以滿足遊客的好奇心。到山頂一遊，吃個蛋撻加杯熱奶茶是必須的，在遊客區能以$22埋單是非常便宜的，蛋撻酥皮其實都是鬆軟的，但我更愛總店那個。熱奶茶也算香滑，與蛋撻是絕配。這裡更有罕見的沙翁美食，入口有那些年的味道，表層那些糖粒是關鍵，真的不禁一啖一啖吃下。店舖雖小但絕對能帶給我們回憶。

行到攰攰地有啲肚餓，想食啲小食填下肚。經過泰昌餅家，見到啲蛋撻外形咁靚，即刻流哂口水。再望一望，見到鮮蘋果撻係‘山頂廣場限定’，決定買哂兩款試下。❤️酥皮蛋撻 $12雖然唔係新鮮出爐，但酥皮依然酥脆鬆化，唔會太乾或太油，食落充滿牛油香。蛋漿好滑偏甜，焗得啱啱好，可惜蛋味唔濃，奶香唔夠。價錢比一般餅店貴好多，似做遊客生意。好食度：⭐️⭐️(2/5)❤️粒粒鮮蘋果撻 $18面層酥皮偏淋，蘋果餡料唔多而且乾身，食落都幾dry，無肉桂味，個醬料味道似M記蘋果批，再甜些少。好食度：⭐️(1/5)餐廳推薦度：⭐️(1/5)曾經被譽為全香港最好食蛋撻，我覺得以前係幾好食，但依家水準似乎差咗，希望有改善。