津津茶餐廳

营业中

休息中

I came it again yesterday to try their spaghettiI ordered beef + egg spaghetti($28)and ice tea with milk ($12)spaghetti - is too soft and the sauce is too thick and sticky, disappointed!beef - quite a lots but not very tasty egg - overcook, is bit hard.I will back to order chicken rice + soup next time

very happy can come again!I ordered a bowl of salty chicken rice with chicken liver, a bowl of soupsoup is big portion with lots of veggies inside and very hot (I like to drink very hot soup even I sweat at the same time)chicken is tasty and liver is crispy,rice is bit hard if they put more sauce will be prefectalthough this is a old cafe but is very clean, service is niceI saw next table order a club spaghetti, looks yummy, I will try next time.

我本身好鐘意食雞,知道要食到滑雞唔係一件易事,但津津就咁多年都保持得好好,雞滑又夠晒味,例湯多渣正到不得了,找不到別家好過佢。

o係附近返工, 平時都係帶飯多. 今日想試o下上司所謂沙田都有人特登o黎食o既津津. 其實下午茶雞湯麵/米/粉+ 飲品+ 例湯同油菜$24的確比較抵...但我又想食飯所以用相同價錢叫左個碟雞飯. 雞的確同樓下所講一樣比較鹹, 不過從第二個角度睇即係夠晒入面喇, 唔似平時好多地方得面o個層有味, 宜家唔點沙薑醬都可以. 佢個沙薑醬感覺上無平時咁鹹同油膩, 呢個抵讚. 無論係環境格局, 抑或係伙計收銀都俾我好強烈以前讀書舊式茶餐廳o既親切感覺,非常得. 但阿姐找錢o既時候竟然係用雙手!? 少少嚇親我...

agreed 100%

有時候經過搭巴士也留意到此店的大招牌，今天和同在鰂魚涌上班的朋友在太古坊那邊找食找到過來，甫一進店，發現此店之裝修很有茶餐廳傳統風味，而那些伙記非常熱血地大叫著，他們都是老一輩的人，大概都在這裡做了很久。點了午餐，火腿炒蛋不錯，牛油麵包普通，叉燒公仔麵的叉燒比普遍茶餐廳用的肥美，整體來說不錯﹗這店的招牌菜是雞，所以店員會很推介點雞的。

係附近返咗工成四、五年，近呢幾個月先嚟呢到食晏。因為行過門口有時見到好似好up dum　咁唔敢幫襯；但原來晏晝好多人食飯；佢ｄ鹽焗雞的確好食，係屬於傳統個隻口味，初初食會覺得好咸，但食落好有香味，而且ｄ雞肉不會”鞋”，我十分鐘意；如果唔怕胆固醇，ｄ珍肝都好正；有時會食义燒，係完全冇肥肉個種，有ｄ人可能覺得似食柴，但我個人覺得又幾正喎。淋落飯嘅鼓油汁少少咸而帶甜，夠開胃。就算係淥菜都夠爽脆嫩口。不過地方就一般而且風格頗”麻甩”。

喱度d鹽焗雞真係好正,佢地仲標榜係用傳統方法烹煮!!而唔係只用鹽水沉熟珍肝亦都好好味,好似都唔係好多地方有得食!