海皇粥店的食记– 香港将军澳将军澳中心的港式粥品

William1120

等级4

149

難得放假，訓醒落街食個炸兩做下午茶呢度係food court,地方光猛闊落，亦算幾乾淨。炸兩份量都幾多，油炸鬼都脆身，腸粉皮滑。最好係可以自己任加芝麻甜醬花生醬！廿幾蚊已可以食飽飽，質素又ok,算係咁啦！

難得放假，訓醒落街食個炸兩做下午茶

呢度係food court,地方光猛闊落，亦算幾乾淨。

炸兩份量都幾多，油炸鬼都脆身，腸粉皮滑。最好係可以自己任加芝麻甜醬花生醬！

廿幾蚊已可以食飽飽，質素又ok,算係咁啦！

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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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味道

环境

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卫生

抵食

用餐日期

2016-10-23

用餐途径

堂食

用餐时段

下午茶

推介美食

supersupergirl

等级4

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Ocean Empire is a restaurant that specialises in Congee, fried dough sticks.

I was least expecting them to have chicken wings, there were two flavours, Teriyaki and Salt and Peppar.

From the product shot, it shows them on skewers, so that was the reason I ordered them, because I wouldnt get my fingers greasy.

However when it was served, there were no skewers.

The chicken wings came with noodles and a drink, the noodles were very oily, but luckily the chicken wings saved the day.

The coating of the chicken wings is very different, it was deep fried rice vermicelli, and the texture of the coating was very light, like crushed meringue.

I was very impressed with the chicken wing, especially with the coating, its texture is out of this world.

They have cleverly used that fried vermicelli that they put in the base of congee as a chicken wing coating.
I don't know what it is called, but when I have congee, I will find lumps of vermicelli clumps with meat embedded in it.