海鮮丼屋政 (已結業)

My order stated not to be wasabi, but sushi is still included.Others are fine, the sashimi is very fresh.The soup is too salty.

餐廳細細 環境乾淨企理 仲有日本侍應 態度好好 午市揀到卡位坐得幾舒服！野食嘅水準係中上。以佢百幾蚊一個set我覺得性價比幾高 可惜岩岩冇左海膽 =.= 否則性價比會更高！佢周末仲有壽司放題！只要三百幾蚊。下次再試！

聽朋友講原來在大排檔附近有一間性價比高的餐廳，仲要有點高質。幸好朋友們先到場排隊，來到的時候剛好可以入座，但外頭已經是一條長龍了。坐低了發現原來餐廳是由日本人開，而店員都是日本人。Lunch set有多種選擇，有熟食壽司刺身，性價比高的有特上set，有10件分別有吞拿、油甘魚、三文魚，有帶子、魷魚、熟蝦等等。新鮮當中以吞拿魚，油甘魚最高質。seem lunch定還包括沙律，麵豉湯和日本蒸蛋，普普通通。

鍾意食日本野嘅朋友有福啦！不過，中環lunch time開飯嘅人太多，加上呢間舖頭比較細搞到排哂長龍，等咗一段時間先有位。.🍱鉄火丼定食$148.食物高質就不在話下，吞拿魚刺身鮮味十足，唔係平時放題食開個啲質素，亦夠厚身，丼飯嘅醋味亦都適中，整體上賣相非常可觀，但份量就中規中矩啦。至於定食入面嘅蒸蛋口感非常滑溜，入面嘅配料令人食落去多一個層次，唔係得純蛋。沙律菜就正正常常，志在醒胃。麵鼓湯亦都好夠味。.如果想去食最好避開多人時間，咁就唔使企係門口呆等。

話說我係一個好中意食米飯嘅人，去食放題都會食壽司好唔抵的。不過早排搵到間丼飯店，有手握壽司放題，仲食左幾次添。講明手握壽司放題，貴過一般放題咁多，緊係有個師傅即場手握啦。一開波有一份比較貴嘅八件壽司併盆，值成兩舊水咖。有池魚，吞拿魚腩，三文魚子同海膽呢啲貴野先，好新鮮，好好味，可惜無任食。之後就到我暴食壽司時間每一件都好新鮮好好味，絕對唔係一般放題料，好過「萬兩」添。炸物，普普通通天富羅普通料，但好過酒店自助餐果啲刺身得三文魚同甜蝦。茶碗蒸好味。整體有啲價錢，但對於我呢啲好中意食壽司嘅人真係一流。

中環高質海鮮丼🔥！仲記吾記得我地上次介紹過呢間隱世日本丼屋？呢間午市同晚市既海鮮丼好吾同。午市既海鮮丼選擇繁多而價錢亦親民得多。晚市既丼飯只有三款，我地推薦【Deluxe 海鮮丼 $240】，海鮮有三文魚、帶子、吞拿魚、牡丹蝦、海膽、油甘魚以及三文魚籽，款款新鮮入口鮮味十足！中環既丼飯選擇多，但真正高質值得試既並不多，而呢間真係值得一試！

同朋友慶祝生日，咁啱佢又鍾意食日本野，就諗住喺中環搵間靚靚哋又平嘅食個lunch 🤩經另外一個朋友推介，知道呢一間係又平又好食，仲要係日本廚師打理😍😍😍雖然地方有啲難搵🙈🙈但係入到去鋪頭入邊好似去咗另一個世界咁🤣好有日本feel ~ ☺️☺️我哋三個人叫咗三個飯食完都係$700左右，食材好新鮮，去普通連鎖店食都需要呢個價錢，可能質量冇咁好tim🙈🙈🙈一定要大力推薦嘅一間日本料理餐廳👍🏻

喺街市附近有一間新開嘅日本海鮮丼餐廳，因為聽人講係日本🎌師傅料理所以lunch嘅時候就衝左出去試食🤓Lunch set選擇咗特上壽司拼盤，有10件手握壽司🍣分別有吞拿魚，油金魚，三文魚，帆立貝，魷魚 活煮蝦，海膽和香蔥吞拿魚腩卷。全部壽司都新鮮，而且是一口壽司，食起嚟唔會太呢啡😏定食仲包括沙律，麵豉湯和日本蒸蛋 ！麵豉湯比一般的清甜！值得讚嘅係鋪頭雖然細，但係服務態度好好，成日都會加茶。應該會再去試其他定食🥳希望下次唔使排咁長龍。

Summary: For its location, better sushi than you'd think for about the prices you'd expect. Lunch is a zoo, but dinner is quiet, and they do deals on some apps. A borderline but "good" recommendation for a solid neighborhood Japanese restaurant (in Central of all places)Sushi Masa, a chain with a few shops in HK, is a cut above local Japanese restaurants here. With Japanese sushi chefs (the chef in Sheung wan is terrific) or serving staff, you can tell they’ve tried to elevate casual Japanese. N

中環大排檔附近，竟然有間係由日本人主理既店舖，店內好細，坐位只得十幾個，所以午市係不設訂位，只做walk in特上政壽司定食($153)：有10件手握既壽司，全部都新鮮美味，當中海膽軍艦同帆立貝壽司係我最愛海鮮丼(上)($148)：吞拿魚，魷魚，三文魚，三文魚子，八爪角，鯛魚，油甘魚，左口魚，甜蝦一個丼可以卑你試足8款唔同既魚生，魚生新鮮，飯既份量亦唔少，朋友唔食三文魚，師傅就轉左蟹柳卑佢，幾為客人著想豪華北海道丼($248)：三文魚子，海膽，雪蟹，帆立貝唔知點解睇個樣一d都唔覺得豪華，可能因為魚生既份量唔多，感覺唔係咁值特選北海道丼($198)：三文魚，雪蟹，帆立貝，三文魚子，甜蝦，白身魚，海膽相比起豪華北海道丼，特選感覺更豪華，魚生都塞到滿滿的，亦都有齊豪華北海道丼既食材，呢個更抵食每個丼都附上沙律，茶碗蒸同麵豉湯，茶碗蒸個蛋好滑但偏咸，麵豉湯都係偏咸，食完有d口渴，不過呢個價錢中環黎講係算抵食

We were hungry and planned to go to one Jap restaurant in Central wellington street. But unfortunately, it was closed so we kept on walking and found this Jap restaurant in the middle on a Chinese wet market. We were carving for Sashimi so we decided to give it a go.Hida beef Don,  (飛驒牛)We went to Nagoya before, the beef there is called Hida beef and has earned their reputation. Hida beef is known to be fat-rich. The beef hot and delicious. But that would be perfect is its not as "well cooked".

香港食壽司同埋日本料理嘅地方有好多，但係啱食嘅就唔一定多，因為通常唔係太貴就係性價比低，又有啲唔係咁好味嘅，所以都唔係容易揀。 當中我覺得最好味嘅當然係大拖羅壽司，因為大拖羅肉真係好肥美金香。喺中環嘅呢一間海鮮丼屋政，就係我嘅心水選擇，既好味，性價比又高，所以久唔久都會嚟食。叫咗幾種唔同種類嘅海鮮壽司，壽司都好新鮮，啲飯都猜得好好，食壽司呢家嘢新鮮最重，要其他乜都係假。茶碗蒸，我習慣叫佢做日本蒸水蛋，雞蛋蒸得好滑又有海鮮嘅鮮味，裏面嘅配料都好新鮮，唔係一般日式料理可以做得出咁樣嘅水準。天婦羅都炸得又脆又唔會好多油，唔可以話係好好食嗰種，但係質素真係有番咁上下都唔錯。

I started coming to this Japanese restaurant since they first open in the summer of 2018. Since then Sushi Masa became my favorite Japanese restaurant for a causal lunch in Central.The quality of the food was excellent for this price tag. The shop is hidden in alley full of restaurants, to be frank it’s quite hot to queue outside the shop, but usually the queue wouldn’t be too long. I have to say though, the seats are quite packed together, so I describe it as an eatery, but the waitress was kin

今日跟亦師亦友的同事來到這裡午餐，地方不大，價錢中等，丼飯由$128起。（步進時嗅到油煙味，離開時亦一身油煙味，小編比較不喜歡。）我們各人點了一個丼飯，賣相不錯，包湯、沙律和茶碗蒸。蒸蛋味道帶甜，口感滑溜，附有菇粒。沙律菜簡簡單單，酸味醒胃。魚蓉份量多，飯的醋味亦適中，所以整個飯味道很夠，小編沒有再加上任何調味醬汁或芥末。刺身丼飯中規中矩，刺身厚身大塊，但價值相比下顯高。甜蛋味道不錯。服務：有主動加茶。

Lunch同朋友2個人黎食飯, 間店有D細, max 10 張tables, 所以要等位。因為佢係要人齊先可以入去既, 所以我好好彩咁可以skip左前面既人(因為佢地未人齊)。lunch係有set既, 大約有5-6個set, 有好多都好吸引, 我同朋友都選擇左最平既sushi set(~$150 再加一).佢個set有salad, 蒸蛋, miso soup同10件sushi. 最開心既係佢有海膽同帶子sushi! 好味道~ 另一個唔錯既位係佢既kitchen 係kind of 可以見到佢切魚既，所以應該會乾淨衛生d~