122
10
5
| 餐厅: | 潤 |
|---|---|
| 资讯: |
为鼓励食肆透过提供食物份量选择和采取减少厨余措施，与顾客共同从源头减少厨余，环境保护署推出了「咪嘥嘢食店」计划，参与食肆如符合评核准则将获「咪嘥嘢食店」认可资格和获发「咪嘥嘢食店」的标志及标贴，以供张贴於店舖内和宣传，供顾客识别。此计划全年均接受申请，申请费用全免。
详情可浏览：https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
影片
港铁會展站B1出口, 步行约3分钟
继续阅读
电话号码
21386808
开饭介绍
榮獲米芝蓮二星的「潤」中餐廳由星級名廚洪志光師傅執掌，以當代手法演繹傳統粵菜。洪師傅悉心設計的菜單精選優質上乘食材，打造出精緻、創意十足的時令菜餚，為饕客帶來與別不同的餐飲享受。菜式充分展示洪師傅豐富的餐飲經驗和精湛廚藝。
继续阅读
奖项殊荣
米芝莲一星餐厅 (2020-2022), 米芝莲二星餐厅 (2023-24)
营业时间
今日营业
12:00 - 14:30
18:00 - 00:00
星期一至日
12:00 - 14:30
18:00 - 00:00
以上资料只供参考，请与餐厅确认详情
相关文章
I finally made it for dinner at this Michelin ⭐️⭐️ restaurant. It’s been a long time since I’ve dined at a Chinese restaurant in HK that delivers this level of quality.🥂 Complimentary Starters Starting off with plum and Tieguanyin tea jelly and deep-fried Chinese yam and sakura shrimp. Both were delicately flavoured. 🥂 Marinated Smoked Duck Liver with Crispy Toast $368 The aroma of Tieguanyin applewood smoke filled the air as the clay pot was opened. The duck liver was silky smooth with a subtle smoky flavour that paired beautifully with the toast. 🥂 Braised Crab Meat Soup with Bird’s Nest $288 🥂 Braised Minced Fish Soup $288 Both soups were packed with flavour and well-balanced, with generous portions of fresh ingredients. 🥂 Deep-fried Wagyu Beef Cheeks $368 It’s our favourite dish of the evening. The curry sauce was rich yet didn’t overpower the tender beef cheeks, and the accompanying crispy Chinese buns were perfect for soaking up the sauce. 🥂 Baked Lotus Roots with Shrimp, Dried Sakura Shrimp, and Shrimp Roe $328 This labour-intensive dish featured finely sliced lotus roots that resembled mashed potatoes in texture. It’s such a unique and enjoyable dish. 🥂 Tossed Fish Noodles with Hairy Crab Roe $188 We enjoyed this handmade fish noodles topped with spring onion oil and rich hairy crab roe. Mixing the roe into the noodles was a must, and the lobster broth on the side added an extra layer of flavour. 🥂 Seasonal Vegetables in Chicken Broth $328 The chicken broth was deeply flavourful, complemented by lily bulbs and yellow fungus, the latter resembling the glutinous texture of sea cucumber.🥂 Sweetened Pistachio Cream $88 Finding a good pistachio dessert is rare, but this creamy sweet soup exceeded expectations. The fried pistachios added an appetizing crunch. 🥂 Baked Purple Sweet Potato Puff (3pcs) $88 The liquid-filled center made this dessert both unique and satisfying. 🥂 Chinese Style Petite Fours Though we were full, the petite fours were too tempting to resist, ending the meal on a high note..Overall rating: 10/10
继续阅读
第一次係香港食米芝蓮二星餐廳 餐廳不論服務質素、餐點味道同環境情調 完全對得住佢拎住兩粒星既名銜❤️食物方面 我地總共叫左八道菜 前菜叫左「蟹粉土豆餅」外層脆脆包裹住滿滿的蟹肉 再點上鮮美豐富的蟹粉 是一道打開味蕾的出色前菜👍🏻個人最喜歡「桂花陳酒桂鱔」桂花陳酒香氣濃郁 包裹住整件桂鱔 食落好juice 而且口感爽脆彈牙 真係超好味❤️招牌菜「蜜餞西班牙黑豚肉叉燒」又係另一出色之作 每件都係半肥瘦 蜜餞甜度適中 肉汁完全鎖住係肉入面 係一個口感好豐富的叉燒❤️驚喜之作「煙燻滷水鴨肝配脆饅頭」因為有煙燻效果 開蓋時特別有儀式感 很高雅的感覺 鴨肝帶濃濃的煙燻香氣 配上口感鬆化 類似餅乾質地的脆饅頭有一種味道新體驗的享受👍🏻鴨肝同平時食西餐的烹調方式完全不同 第一次食呢種質感的鴨肝 真係超級好味 呢個係必點之選❤️另外仲點了「招牌鹽香雞」、「醬燒蜜椒豬肋排」、「百合腰果蓮藕炒爽脆」、「大澳蝦膏牛崧炒飯」 味道不錯 整體食物體驗相當優質 非常滿意 今次朋友挑選既餐廳真係超好推介 大家想食優質中菜 或者有外國朋友返黎介紹香港 一定要帶佢黎呢到試下👍🏻
继续阅读
本身半個月前打咗嚟book 位食lunch，因為某啲原因，所以取消咗😗輾轉反側，都係想食，即刻打去book位食lunch，book到13:30😚因為無reserve 一份招牌菜-西班牙火腿叉燒，食唔到，嗚嗚～😭留個藉口下次去🤭。service就一如既往既好，staffs 都好殷勤地添加茶水🍵點心上枱時都會介紹一番👍🏻點心方面，一貫作風新穎，風格特出，雖然味道未到好驚艷，但環境同服務，點心新派精緻👍🏻味道方面可以更上一層樓😗。🥢櫻花蝦瑤柱香菇燒賣燒賣上面有瑤柱絲，但味道就係一粒普通嘅燒賣。🥢筍尖蝦餃原隻蝦仁無入面，食唔到尖筍嘅爽口。🥢沙茶家鄉粉果粒粒滷肉、馬蹄，餡料豐富，味道尚可。🐷西班牙黑豚肉叉燒腸粉皮薄軟糯粉皮，夾著黑豚肉叉燒🤤肉質軟腍，回味無窮😍。🦐金蒜龍蝦春卷外皮薄身唔油膩，龍蝦肉質彈牙，溫馨提示⚠️上後快d食～因為耐左會口感會變軟。🐮錦繡球黑椒和牛酥賣相💯 外層係酥脆牛油皮，包住和牛碎，賣相精緻，味道無驚喜 。🥢娘惹鹹水角賣相精緻，味道不過不失。🐟家鄉拆魚羹啖啖都係一絲絲魚肉，味道鮮甜🥳
继续阅读
今日試了米芝蓮兩星粵菜，在灣仔瑞吉酒店內「潤」，菜色特別的，點心好精緻！芝麻卷精緻點心之一！又睇又好食！蛋撻仔，考功藝來整！皮又靚蛋味香濃,熱辣辣的口感豐富！具創意酸菜羊肉煲，肉質鮮嫩，又夠惹味！叉燒，瘦瘦的，好香肉質鬆軟，口感難忘！
继续阅读
今天中午和朋友一起来位于湾仔瑞吉酒店内的黑珍珠二钻和米其林二星餐厅Run润，吃高级粤菜。餐厅位于湾仔地理位置优越，交通方便。Run润是由星际名厨洪师傅执掌，用当代手法烹制粤菜，菜品精致创意十足！润餐厅是由设计师傅厚民André Fu 以中国传统茶馆建筑为灵感而设计，灯饰采用传统中国灯笼轮廓制成的玻璃立方体和青铜色散发出柔和的大气光泽,环境是干净利落的现代风格。{烟燻卤水鸭肝配脆馒头}这是餐厅的招牌菜，卤水鸭肝真的充满了烟熏的味道，服务员打开容器，烟雾会散开。将鸭肝放在脆馒头片上一起吃，又脆又香，鸭肝很丝滑。🤤{海苔龙虾春卷}-🦞这道菜是点心里的特色，春卷外皮酥脆，内陷是满满的龙虾肉，搭配起来又脆又Q弹的口感。{麻辣鸡粒海参粿}-海参造型的点心内里是麻辣的鸡粒，吃起来也不油腻，有点辣味的鸡粒很有风味。{原个椰皇海带杞子炖鲍鱼}-🥥先蒸椰皇逼出椰子油，再加入鲜椰汁配上汤料一起炖煮，很清甜，汤里的鲍鱼个头很大吃起来也很Q弹{西班牙黑豚肉叉烧}-西班牙伊比利亚猪肩肉，肉质绵软，可以锁住汁水。
继续阅读
您可能会有兴趣的...