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2011-12-18
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This used to be a favorite restaurant of mine. When I first started going, in 2009, the quality of the food was excellent. Over the past year, their cost-cutting has taken a heavy toll. The beef tenderloin has been replaced by an inferior cut of beef that is often chewy; chicken thigh meat has become mystery chicken bits of meat/fat/skin; prawns have shrunk in size and almost never fresh. I happened to be in the area today, and for old times' sake decided to give it another try. I ordered t
I happened to be in the area today, and for old times' sake decided to give it another try. I ordered the lemongrass pork chop. In the past, this dish used to be presented as a whole pork chop sliced into strips; the shape of the pork chop remained intact and you could tell it was one individual chop. Today, howerever, the dish came in the form of a little mound of strips of dried-out pork. The strips (believe me, I tried) could not be put back together into one chop, which told me that these were leftover strips of pork chop which had been reheated, leaving them dry and unpalatable.
I took one bite and informed the waitress that the dish was not acceptable. She was very nice in removing the plate, but when the bill came, I found that the pork chop I had sent back remained on the bill. I confirmed that it was not an oversight on their part. I had resisted writing off this restaurant for too long; I have finally done so today. How insulting that they think they can serve leftovers and get away with it (which they did, since I paid the bill in full without further protest).
张贴