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每次去机场出发前都会食呢间船面，我谂原因我不外乎价钱抵食同埋份量啱啱好 适合我呢啲成晚冇瞓过觉嘅人食一碗醒神 其实都唔差㗎，我觉得喺屋企楼下开嘅话我都会成日食 汤底唔算太咸适中🍴
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系机场关内叫左个香茅猪扒汤金边粉(要67蚊)。本 身谂住食少少野上飞机,都无乜要求,加上系关内 食野贵一向都知,求饱肚就算。 快餐模式运作,出餐都快。攞左餐就求其揾个位 食,点知俾左河粉我。 我又行番转头拎去换,已经好声好气话:唔好意 思,你俾错左河粉我。 跟住有个男人死话系金边粉。 我:唔好玩啦,明明就河粉。 男人:新鲜既金边粉系咁。 我:唔好呃我啦,你餐牌上面写系金边粉,宜家俾河粉我。 男人:供应商都系叫 (河粉)依个做金边粉,新鲜既 金边粉系咁架。 我:你俾唔到餐牌上面既金边粉我,违反商品说明 㖞,一系你地退钱。 男人：（大大声叫渌面阿姐) 你煮过俾佢,佢唔要新 鲜既金边粉,要唔新鲜个只、炒个只(餐牌上有炒金 边粉)。 我:乜金边粉有新鲜唔新鲜分别咩?新鲜既叫河 粉?唔新鲜既叫金边粉? 男人:系得唔新鲜既金边粉。 我见渌粉阿姐有啲为难,唯有要左佢,但男人态度 超差,明明就系河粉,硬要讲成金边粉。唔识分河 粉同金边粉,唔好学人开泰国嘢!
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After passing the custom, we immediately went to the canteen to cure our hunger in early morning. Even Moon Thai had the longest queue, we went for it with no doubt (even with options, I didn't feel like those).We requested three meals. Two Vietnamese sausage macaroni meal with scrambled egg and bun and one satay beef instant noodle with scrambled egg and bun. Vietnamese sausages were given in generous amount but personally found it greasy and salty, which made the soup on a salty side with a layer of oil. My macaroni was overcooked while my friend's one was just right. Scrambled egg was cooked perfectly. Soft but not runny. They served raisin bun which wasn't my favourite. I picked all raisin out. Bun was soft but served cold. Satay beef instant noodle was alright. Noodle on a soft side. Again generous amount of big satay beef slices. Coffee was a good one, better than many cha chaan ting ones.Anyway, a quick breakfast before flight. Food was ready to serve in less than 3 minutes after making the order.
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在餐厅品尝的沙嗲牛肉面的质素不尽如人意。这道菜的表现令我失望。牛肉的质地较为硬，而且只得少量，调味亦不够丰富。汤底也缺乏深度和层次感。希望餐厅能够改进这道菜的烹调技巧，使牛肉更加嫩滑，调味更加均衡。此外，增加汤底的风味丰富度将使这道菜更加出色。期待餐厅能够在未来提供更好的食物体验。机场还有很多选择！这样的质量真的对不起个价钱。另外我们以为可以透过手机下单，但是后来才发现原来系统尚未发展成熟，暂时无法使用。以致我们要大排长龙去点餐，而且整个早餐的质量真是太差了。
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一早去机场，无乜食店选择，谂住西式早餐稳阵啲，点知都濑嘢。叫咗A餐火腿丝通粉+炒双蛋+餐包 热朱古力$64C餐沙嗲牛肉即食面+炒双蛋+餐包+冻咖啡$62餐包唔热，沙嗲牛肉即食面，颜色深但冇乜沙爹味，炒蛋就咁炒埋一旧，无味。火腿通粉又好咸，其实入得机场食，大家都预咗贵，贵唔紧要，比啲心机做好唔好？去咁多个国家，感觉香港机场内嘅食物，系最差，又贵又唔好食，其实除咗影响佢哋招牌，仲会影响香港美食大都会嘅形象。
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