漁民魚蛋王子 (已結業)

fish ball hor funfish ball is spongy and not much MSG i think coz dun feel thirsty after that~i can taste some fish taste but not artificial one~ there are 4 fish balls inside which is not very small~hor fun is not oily and very smooth, it won't b easily broken when i use chopsticks to hold itthey add some fried garlic and "chung" on top of the hor fun as well~soup base is very clear and fresh~soya bean milk just so so coz quite dilute and not much bean taste,,,,,not sweet enough too

The noodles were harder than I was expecting and not chewy at all.The soup was quite thick, but after a while it went watery.It was very spicy containing pickled chili vegetables and peanuts.The other dish was fish patty in soup and it was strong in MSG.

第一次行連理街, 發覺這裡有不少小食店, 不想吃炸雞塊那麼油膩, 見有生菜魚肉看似很輕食, 就停下慢慢的選擇懷舊狗仔粉($13) - 感覺和哪喳麵很相似, 只差沒有那豬油渣, 菜甫, 冬菇, 花生, 蝦米, 蔥等, 每樣配料本身味已很出, 另加上麻油更覺香口, 而銀針粉吸盡了湯底精華, 味美生菜鯪魚肉($13) - 魚肉粉多肉少, 完全吃不到魚味, 以份量搭夠菜肉餃子($12) - 店員煮完後會問要什麼醬汁, 簡單的就要了豉油, 菜和豬肉比例各半, 咬開軟腍不至過實, 收貨

幫襯過N次，一星期平均三次，放工經常來食燒賣。燒賣 $6 五粒，大大粒，熱辣辣時更好食，必加辣油。不過感覺比以前差了點，記得初時的燒賣好好食，現在的質素不穩定了，有時蒸得太淋，有時又實了點，有時又不夠熱，但我會繼續幫襯的。魚蛋 $6 五粒，有四種（原味，咖哩，麻辣，勁辣），只有原味未試過。咖哩就是普通的咖哩，不辣。麻辣是最辣，吃過一次就沒再吃，好辣好麻，頂唔順，要邊吃邊飲水。勁辣吃過幾次，在辣魚蛋之上再加勁辣汁，好惹味刺激，但每次都是拿回家吃，因為好辣，在街吃怕邊吃邊流眼淚鼻涕。咖哩魚片頭都是 $6 五件，個人喜歡食魚片頭多於魚蛋，好像更爽口。吃過幾次，質素穩定，每次都是熱辣辣，若咖哩味濃些更好，而且有時會咸了一點。最值得推介的是酸辣羹，我的大愛！這裡的酸辣羹超正，又夠酸又夠辣，用料多，整碗都很杰，吃完一碗好飽。另一推介是狗仔粉，起初不知何謂狗仔粉，試過一次就喜歡上了。對狗仔粉認識不深，也不知道正宗的狗仔粉如何，但好食就得！樣子像銀針粉，湯呈奶白色，很杰，加上辣菜甫，花生，蝦米，好香，吃時連湯都一拼吃完。好久之前試過麻辣米線，可加兩配料，選了金菇和蓮藕，這個真的很辣，份量比酸辣粉少。最

漁民魚蛋王子將自己塑造成魚蛋王子但這似乎有點自大我認為作為小食店漁民魚蛋王子很普通咖喱魚蛋($6@5粒)1.食物水準很普通魚蛋是比一般的大粒而且也較彈牙但是很普通咖喱汁也很淡$6, 5蚊這個價錢我9願到厚德街市買2.服務態度店在商場內雖然較為衛生似乎比街邊檔高級但服務方面跟街市的無異「事事旦旦」將5粒魚蛋放入紙杯內放上桌上, 收錢多謝也沒有一句, 而且叉也不給真的要檢討一下以魚蛋來說漁民魚蛋王子「比上不足, 比下有餘」

耐不耐都有幫襯,但只限生菜魚肉,$11/$13 (唔記得) 料多,魚肉OK最緊要, 飽肚, GOOD但但但.....它家的炞物...EXTREMELY 難食試過炞"番薯,超難食跟之前的話...是一早整定的....但我買前都多口問一下,脆的嗎?????那店員仲話脆的,那我就上當了很大很大的一塊 (以為勁抵啦)那知,一上手......就.....知LAN野近乎凍的微暖脆漿跟番著是一拆就分開了脆漿超硬, 根本就沒有可脆可言淡如無味的番薯那大舊RUBBISH我嘗了小口就進項了RUBBISH BIN了

本來諗住去隔離商場食saxxxxx晚餐,點知七點去到已經十分混亂,唔知要等幾耐,所以過咗嚟搵嘢食估唔到俾我哋發現呢間有狗仔粉食,而男朋友就叫咗魚肉碗仔翅,我哋兩個都覺得好正,我覺得狗仔粉好似以前荃灣石圍角街市風味,而男朋友就話魚肉碗仔翅似以前牛頭角下村個阿伯嗰啲,我哋各自懷舊~

家住附近，開業初大排人龍都試過全餐，即係樣樣都試下。結論係，行過間野就好似陣味好香，食落就領野。魚旦，唔彈唔喪無魚味，爽拋拋一堆粉，一食火都滾。失敗。魚旦汁，唔辣既近乎淨鹽水，辣既得個樣，食落唔得，失敗。燒賣又係爽拋拋一堆粉，連些少肉味都無，豉油呆板，辣油唔辣，算點？失敗。個翅，差得過波仔，得即係唔得，失敗。其餘炸品全部炸好放係度熱住，無誠意，失敗。可能新一代無試過真正掃街，頂籠係旺角林立果的檔仔，唔知道真正好味既掃街食品係點，所以漁民魚蛋王子 咁既水準都好似好滿足，生意好到厚德開多間。（不過，經驗已經證明左檔仔無可能全能，最後只會係全面無能，舊時一車仔一樣野食專門化至係皇道。）

見到有人龍。香港人很現實, 一是好食, 二是便宜. 於是我八卦看看是甚麼.價格OK, 於是點了小辣魚蛋 -- 唔錯, 有5粒. 另可選唔辣, 中辣, 麻辣酸辣湯-- 酸辣度適中, 啱我口味炸鮮奶--本來以為是大發現, 但味道一般, 炸得比較油後來發現不到一百米在另一個商場又有一間分店, 即表示生意有得做.

Decided to try the taiwanese noodle threads, as the only other two I have tried are from Ar To and Ar Sing.However the one here is not as good, firstly the staff didnt even know, they are supposed to offer the condiments such as coriander, vinegar, hot radish etc.Secondly the quality of the noodles is a bit gunge like, the noodles are so chopped up, and the whole thing is so thick.As for the taste, just tasted strong in peppar.

行過見到呢間響商場入面既外賣魚蛋舖好多人放學放工都圍響門口食埋先走見唔係好貴先幾蚊雞, 咪買黎試下啦點知一試驚人!揀左咖哩魚片頭同魚蛋好好味!!! 呢咖哩係辣中帶少少甜, 魚片頭煮到入晒味, 正!!魚蛋好大粒, 爽口彈牙~佢地有麻辣, 辣, 咖哩同原味揀下次經過要試下其他味!

完左sports day, 同朋友返到坑口行下.行行下見到呢間!都幾多人買..見到魚蛋 $6/5粒! 抵呀!食得過...就去左買黎食下啦.有幾種魚蛋選擇. 原味啦,勁辣啦,麻辣啦,仲有咖哩.我地鍾意食辣.所以選擇左勁辣同麻辣!食落真係唔錯!!魚蛋都算大粒而且夠林,d汁最好味!!但勁辣d汁好d.. 因為杰身d..'野'味d!麻辣d汁就水左d..但辣味仲係到: p真係唔錯好好味.食得過呀!