| 餐厅: | 漁米之鄉 |
|---|---|
| 资讯: |
为鼓励食肆透过提供食物份量选择和采取减少厨余措施，与顾客共同从源头减少厨余，环境保护署推出了「咪嘥嘢食店」计划，参与食肆如符合评核准则将获「咪嘥嘢食店」认可资格和获发「咪嘥嘢食店」的标志及标贴，以供张贴於店舖内和宣传，供顾客识别。此计划全年均接受申请，申请费用全免。
详情可浏览：https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
| 餐厅: | 漁米之鄉 |
|---|---|
| 资讯: |
为推动全港减盐减糖新饮食文化及新生活态度，环境及生态局、降低食物中盐和糖委员会及食物环境衞生署食物安全中心推出了「少盐少糖食店计划」，参与食肆会提供少盐少糖选项予顾客，部份更会提供特定减盐减糖菜式。参与减盐减糖食肆会获发计划标志，以供张贴於店舖内，供顾客识别。详情可在此浏览：https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html
鮮竹卷Steamed beancurd sheet roll
煎米雞Steamed glutinous rice roll (pan-fried)
My first time trying pan fried steamed glutinous rice roll. Fried with an egg on top of the rice roll and was quite oily. I prefer the traditional steamed one.
Purple potatoes are hitting the food industry and now even in 茶樓！Not bad but it was the earliest-served one. As a dessert it should be delivered at last instead.
Dumpling wrappers were too thick that i skipped them.
A big one
掦州炒飯45元:飯粒濕身,而且過鹹,材料主要是菜.义燒.蝦.炒成,义燒味道還帶點鹹香,蝦是完全零味道,只是肉質仍彈牙.味道可能不合心意,但勝在份量十足.2人吃一碟.也飽8成.
炸多春魚23元:非常大碟,即叫即炸,每條也熱辣辣,卜卜脆,十分香口.炸粉亦不厚身.已完全吸油,零油份,相當不俗
炸雞翼23元.同是即叫即炸,完全吸油,拿上手熱辣辣.而雞翼大大隻.咬下肉汁豐盛.肉味相當濃厚.
大千雞煲：味道係唔辣的，汁收得好乾身，不會杰杰的，好入味，配料有乾蔥，芫茜入晒汁的味道，我鐘意
魚香茄子煲：妹妹很喜歡，熱騰騰呀！好野味，撈飯一流
椒鹽多春魚：勁抵！＄28 呢個真係爆正囉！好想去食多次，雖則好熱氣 粉唔厚，好脆好大條，魚又唔腥，正呀！
薑蔥魚雲煲：味道不錯，但魚雲碎了些
南乳粗斎煲：南乳好入味，又係撈飯精選
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